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Plum Tomatoes cooked with Basil, Thyme finished with Coconut Cream
Southern Indian broth made with Pineapple, Tamarind, Tomato, Lentils
Goat Soup with aromatic herbs and Cilantro
Spring Mix, Organic Green Sprouts, Fig with Raspberry dressing
Cucumbers, Radish, Cherry Tomatoes, Onions, Red Beans with Cilantro Lemon Dressing
Spring Mix, Organic Green Sprouts, Chicken in Tikka Masala Marinade
Crispy, flaky pastry stuffed with Corn, Veggies and Potato.
Fried florets of Cauliflower tossed with Mustard, Curry Leaves and tempered Coconut Sauce
Breaded dumplings prepared with Mushroom and Goat Cheese
Battered Kale in Yogurt and Mint sauce with Saffron, Almond Topping
Flattened Papadi crisps topped with spiced Avocado Mix
Cottage Cheese cooked in Yogurt with Black, Green & Pink Peppercorn
Chicken Breast marinated with Blue Cheese, Yogurt, Cardamom, Mace
Chicken cubes cooked in a spicy batter with Soy Sauce, Ginger, Garlic, Black Pepper
Lamb chunks tossed in Pepper Corn and Fennel sauce
Spicy battered Shrimp tempered with Mustard, Curry Leaves
Fresh Mussels stewed with Ginger, Glazed Onion and Coconut Cream
Spiced Scallops pan seared and served on the bed of tangy Tomato Sauce.
Masala battered Calamari Rings tossed in Cumin Tempered Curry Sauce
Battered Tilapia cooked with aromatic spices
Creamy Spinach and Mustard Green with Cottage Cheese
Fresh Kale, Asparagus and Button Mushroom in Onion, Tomato Masala
Fresh Garden Vegetables Cooked with Creamy Plum Tomato Sauce
Organic Quinoa, Cottage Cheese dumplings in creamy Onion Sauce
Cottage Cheese, Bell Peppers and Peas in Curry Sauce
Spring Potatoes tempered with Cumin Seeds cooked with Onion, Tomato
Peshawari Style Dal Makhani
Garbanzo beans cooked in Onion Tomato Masala
Yellow Lentils tempered with Cumin, Garlic
Delicious Chicken Curry from Karaikudi region of Tamil Nadu
Chicken cooked with creamy Tomato Sauce, dry Fenugreek Leaves
Cubed Chicken, Bell Peppers, Onions cooked in Tomato Masala
Lamb Chunks cooked with Saffron and Cashew gravy
Kashmiri Lamb Curry simmered with Indian Spices and Rathan Josh
A Nawabi style Goat stew
Pompfret fish curry with Tamarind and Tomato
Jumbo Shrimp cooked with Poppy Seeds in Fennel Sauce
Salmon, Scallops and Shrimp stewed in tempered Coconut Sauce
Seasoned Broccoli, Mushroom, Spring Potatoes, Bell Peppers and Cottage Cheese
Chicken marinated with aromatic spices in Yogurt
Minced Lamb skewer with Egg and Bell Peppers
Norwegian Salmon marinated with Lemon Grass, Kefir Lime and Yogurt
Tiger Shrimp marinated in crushed dry Pomegranate, Spices, Yogurt, Mint
Chicken Breast stuffed with minced Meat & Spices topped with creamy Curry Sauce
Lamb Rack with Indian spices, Yogurt and Rosemary cooked in Tandoor
Sea Bass fillet grilled and served With Ajwain (Bishop's weed seed) tempered sauce
Goan Style Lobster
Aromatic Basmati Rice and Chicken cooked DUM style
Aromatic Basmati Rice and Vegetables cooked DUM style
Aromatic Basmati Rice Biryani with Lamb meat
Aromatic Basmati Rice Biryani with Shrimp
Tava (flat skillet) made Whole Wheat unleavened bread
Tandoor Oven baked, yeast raised leavened flatbread
Naan glazed with Butter
Naan with Garlic and fresh Cilantro Topping
Naan with Chili and Black Olive Topping
Naan with Onion and Basil Topping
Wheat flour leavened bread with Pesto Sauce and Cheese
Wheat flour leavened bread with curries Green Peas
Fragrant Basmati Rice with Saffron and Nuts
Cooked Organic Brown Basmati Rice
Yogurt seasoned with Coriander, Cumin, Mint, Cayenne Pepper, Spinach and Pecans
Accompaniment for Biryani, Breads and Rice. Made with Peanuts, Sesame Seeds, Coconut, Green Chili
Assorted Papads, Indian version of a cracker made with seasoned dough from an array of Lentil flours, fried with dry heat.
Dumplings made of Reduced Milk, soaked in Rose flavored Sugar Syrup
Dumplings made from Cottage Cheese soaked in sugary Milk, flavored with Cardamom
Sweetened dried Apricot Puree with a scoop of Vanilla Ice Cream
Strawberry and Vanilla Panna Cotta
Pie-size slice of rich Brownie
Sweetened grated Carrot with Cardamom
Assortment of three Mini Deserts