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Mignon Pho and Seafood
Non dairy.
Sweetened. Made to order.
Sweetened, made to order
Sweetened, made to order
Sweetened, made to order
Non-dairy, sweetened, made to order
Hand squeezed lemonade and iced tea.
Non-caffeinated.
6 BBQ wings with a sprinkle of sesame seeds.
Baguette stuffed with grilled pork, french fries, fried egg, jalapenos and veggies.
With Cajun seasoning on the side.
Sliced rare steak, tossed in vinaigrette served with onion and herbs.
Tossed in minced garlic. Spicy.
Pork and shrimp (may have traces of shrimp shell) on the inside; steamed with banana leaf on the outside. It has the texture of a chewy mochi. The dumplings are served with sweet fish sauce. 6 pieces per order. (Chili in picture is for display only.)
Stuffed with pork, chicken, taro, carrots, and mushrooms.
Naked jumbo wings, tossed and glazed in sweet and tangy sauce.
Beer battered mac and cheese with bacon bits.
With ponzu sauce.
Cheese and bits of jalapenos inside the tots. Spicy.
Served with ranch and garlic sauce. Gluten free.
Seasoned miso broth garnished with green onion.
Seasoned miso broth garnished with green onion.
Diced shrimp, red pepper and cucumber served with shrimp cracker.
Battered and deep fried shrimp with mayo on the side.
With garlic ranch on the side.
Served with ponzu sauce.
Served with ponzu sauce.
Battered and deep fried.
Shrimp is grilled with the shell on and salt and pepper. Gluten Free
Garnished with crushed peanut, green onion, and herbs
Garnished with crushed peanut, green onion, and herbs.
Grilled scallops with butter. Garnished with crushed peanuts, green onion, herbs, salt, pepper, and lemon.
Tossed with dressing and topped with herbs. Mildly spicy.
Tender greens herbs, cucumber, white onion tossed with vinaigrette.
Mixed greens, cucumber, carrot, tomato with ranch dressing on the side.
Thin rice noodle on top of fsresh lettuce, bean sprouts, cucumber, mint and garnished with fried shallot, green onion and peanuts. Served at room temperature with mixed fish sauce on the side.
Chicken and shrimp skewer. Thin rice noodle on top of fresh lettuce, bean sprouts, cucumber, mint and garnished with fried shallot, green onion and peanuts. Served at room temperature with mixed fish sauce on the side.
Egg roll, chicken and shrimp skewer. Thin rice noodle on top of fresh lettuce, bean sprouts, cucumber, mint and garnished with fried shallot, green onion and peanuts. Served at room temperature with mixed fish sauce on the side.
Thin rice noodle on top of fresh lettuce, bean sprouts, cucumber, mint and garnished with fried shallot, green onion and peanuts. Served at room temperature with mixed fish sauce on the side.
Thin rice noodle on top of fresh lettuce, bean sprouts, cucumber, mint and garnished with fried shallot, green onion and peanuts. Served at room temperature with mixed fish sauce on the side.
Thin rice noodle on top of fresh lettuce, bean sprouts, cucumber, mint and garnished with fried shallot, green onion and peanuts. Served at room temperature with mixed fish sauce on the side.
Ribeye steak and shrimp skewer. Thin rice noodle on top of fresh lettuce, bean sprouts, cucumber, mint and garnished with fried shallot, green onion and peanuts. Served at room temperature with mixed fish sauce on the side.
Egg roll, pork and shrimp skewer. Thin rice noodle on top of fresh lettuce, bean sprouts, cucumber, mint and garnished with fried shallot, green onion and peanuts. Served at room temperature with mixed fish sauce on the side.
Pork and shrimp skewer. Thin rice noodle on top of fresh lettuce, bean sprouts, cucumber, mint and garnished with fried shallot, green onion and peanuts. Served at room temperature with mixed fish sauce on the side.
Soft or fried tofu, served with ponzu. Thin rice noodle on top of fresh lettuce, bean sprouts, cucumber, mint and garnished with fried shallot, green onion and peanuts. Served at room temperature with mixed fish sauce on the side.
Baby greens topped with grilled ribeye steak and tossed in semi-spicy dressing. Served with a side of shrimp chips. Spicy.
Greens, bean sprouts, carrots, deep fried coconut encrusted shrimp topped with cilantro and peanuts. Served with coconut dressing.
Sliced cabbage, sliced chicken breast, herbs and vinaigrette.
Grilled fillet, served on top of mixed greens, cabbage, sprouts, vinaigrette.
2 pieces. Pork and shrimp. 2 pieces. Made with delicate rice paper and fresh veggie. Dipping sauces vary.
2 pieces. Made with delicate rice paper and fresh veggie. Dipping sauces vary.
2 pieces. Made with delicate rice paper and fresh veggie. Dipping sauces vary. No noodles.
2 pieces. Made with delicate rice paper and fresh veggie. Dipping sauces vary. No noodles.
2 pieces. Made with delicate rice paper and fresh veggie. Dipping sauces vary. No noodles.
2 pieces. Soft or fried tofu. Made with delicate rice paper and fresh veggie. Dipping sauces vary. Gluten free.
12 shrimp.
Chicken.
Regular fries, sweet potato fries and 3 types of seasoning. Spicy.
Spicy.
Stuffed with cooked bean sprouts, onions and choice of chicken and corn, vegetarian, or seafood.
Yellow curry served with potato and a Baguette or Rice
Chunky egg noodle stir fried in garlic butter sauce with a side of bean sprouts.
Chunky of lobster stir fried with chunky egg noodle.
Slow cooked cubed flank steak with hint of lemongrass, tomato and carrots. Served with baguette.
Cubed filet Mignon sauteed with wine and lightly sweet caramelized sauce. Served with bowl of rice and small salad.
Deep fried, shell-on and tossed with seasoning. Spicy.
Vietnamese protein packed breakfast item, so popular, it’s eaten throughout the day. Seasoned 12 ounces of New York Strip is topped with liver Pâté. Paired with two sunny sided up eggs and a toasted baguette. Garnished with onions and cilantro. This dish is served on a cast iron hot plate, so steak is fully cooked and ready for your belly.
Fillet cooked in claypot with sweet caramelized glaze. Served with a bowl of rice and small salad.
Fillet cooked in claypot with sweet caramelized glaze. Served with a bowl of rice and small salad.
Seasoned and stir fried with carrots, corn and egg.
Seasoned and stir fried with carrots, corn and egg.
Seasoned and stir fried with carrots, corn and egg.
Seasoned and stir fried with carrots, corn and egg.
Seasoned and stir fried with carrots, corn and egg.
No egg. Stir fried with carrots and corn.
Served with small salad and mixed fish sauce on the side.
Chicken and shrimp skewer. Served with small salad and mixed fish sauce on the side.
Grilled chicken and tofu. Served with small salad and mixed fish sauce on the side.
Served with small salad and mixed fish sauce on the side.
Served with small salad and mixed fish sauce on the side.
Served with small salad and mixed fish sauce on the side.
Soft or fried tofu. Served with small salad and mixed fish sauce on the side.
Served with small salad and mixed fish sauce on the side.
Ribeye steak and shrimp skewer. Served with small salad and mixed fish sauce on the side.
Shredded pork skin, pork chop and meat loaf. Served with small salad and mixed fish sauce on the side.
Shredded pork skin, chicken and steamed meat loaf. Served with small salad and mixed fish sauce on the side.
Shredded pork skin, grilled pork, steamed meat loaf and deep fried stuffed bean curd. Served with small salad and mixed fish sauce on the side.
Rice noodles, fresh bean sprouts, lime, jalapeno and fragrant herbs.
Includes well done steak, flank, tripe, tendon, and meatball. Rice noodles, fresh bean sprouts, lime, jalapeno and fragrant herbs.
Includes tendon, meatball, flank, bok choy, and spicy seasoning Served with white rice noodles, fresh bean sprouts, lime, jalapeno and fragrant herbs. Spicy.
Seasoned and charred. Rice noodles, fresh bean sprouts, lime, jalapeno and fragrant herbs.
Rice noodles, fresh bean sprouts, lime, jalapeno and fragrant herbs.
Turkey meat with turkey broth. Rice noodles, fresh bean sprouts, lime, jalapeno and fragrant herbs.
Includes fried tofu, mushroom, bok choy and vegetarian broth. Rice noodles, fresh bean sprouts, lime, jalapeno and fragrant herbs.
Short ribs slow cook in pho broth
Ox tail slow cook in pho broth
house specialty seasoning slow cook to perfect serve with egg noodle
A savory broth made from seafood and tomato. Similar to a Vietnamese version of a Cioppino. This soup is served with rice vermicelli noodle, fried tofu, and a side of herbs and sprouts. Contains egg and nuts.
Grade A
4 pieces.
2 lbs. of frozen crawfish, 2 lbs. of shrimp, 3 corns, 3 potatoes and 6 sausages.
1 lb. king crab leg, 2 lb. snow crab leg, 3 corns, 3 potatoes and 12 sausages.
2 lbs. of snow crab legs, 1 lbs. of shrimp, 1 lb. frozen crawfish, 1 lb. of mussels, 1 lb. of clams, 4 corns, 6 potatoes and 12 sausages.
3 lbs. of snow crab legs, 3 lbs. of shrimp, 3 lbs. of frozen crawfish, 6 corns, 6 potatoes and 24 sausages.
Battered deep fried mac n cheese. Served with small side of fries.
No garnish, herbs, limes or sprouts.
Served with sliced tomato and cucumber.
Baguette stuffed with chicken and veggies. Served with small side of fries.
Baguette stuffed with bacon and egg. Served with small side of fries.
Deep fried battered chicken pieces. Served with a small side of fries.
A classic Vietnamese dessert made with sweet beans, jelly, coconut milk and crushed ice.
Topped with whipped cream and sauce. Please contact restaurant for flavor selection. Green Tea flavor
Served with beef shank, flank steak
Served with beef shank, flank steak, steamed pork cake, tendon, and pork feet
Mae Ploy Brand, 32oz, Gluten Free, Ingredients: Sugar, water, pickled red chilli, vinegar, garlic, salt, stabilizer, xanthan gum.
Huy Fong, Brand, 28oz
Huy Fong Brand, 17oz
Lee Kum Kee Brand, 20oz
Chao Koh Brand, 13.5oz
3 Mien Brand, 13oz, Ingredients: Lemon, water, salt, preservative.
Black & White Sweetened Condensed Milk, 14oz, Ingredients: Nonfat milk, sugar, palm oil, vitamin a, palmitate, riboflavin.
Nang Fah Brand, 8oz, Ingredients: Chilli, garlic, soya bean oil, onion, water, sugar, salt, monosodium glutamate, citric acid, paprika.
Lucky Crown Rock Sugar, 16oz
Phu Quoc Biona Organic, 50 grams
"Harmless Harvest" Brand. 14 oz.
"Viet Huong" Brand. 24oz bottle.
Umami seasoning. 27oz bottle.
"Sun Tropics" Brand. 100% organic watermelon juice. 11.1oz portions.
"Clean Hands" Brand. 70% alcohol. Lemon Scent. 2oz spray bottle.
Gluten Free, Rekorderlig 4.5% Must be 21 to purchase.
Lager, China 4.8%. Must be 21 to purchase.
Must be 21 to purchase.
Angry Orchard, Gluten Free 5%. Must be 21 to purchase.
Stone, American Strong Ale 7.2%. Must be 21 to purchase.
Alesmith, Imperial Stout 12%. Must be 21 to purchase.
Ballast Point, IPA 7%. Must be 21 to purchase.
Ballast Point, IPA 7%. Must be 21 to purchase.
Ballast Point, IPA 7%. Must be 21 to purchase.
Belching Beaver, IPA 7.3% Must be 21 to purchase.
Abita, Raspberry Ale 4.2%. Must be 21 to purchase.
Belgium White 5.4% . Must be 21 to purchase.
Karl Strauss, Irish Red Ale 5.8%. Must be 21 to purchase.
Hitachino Japan 5%. Must be 21 to purchase.
Co Edo Japan, Pilsener 5%. Must be 21 to purchase.
Lager 5.2%. Must be 21 to purchase.
Lager 5%. Must be 21 to purchase.
Belching Beaver, Pale Ale 5.5%. Must be 21 to purchase.
Milky Nigori Sake. Must be 21 to purchase.
Clear Unfiltered Sake. Must be 21 to purchase.
Clear Unfiltered Sake. Must be 21 to purchase.
Item cannot be guaranteed hot when delivered. Order at your own discretion. Must be 21 to purchase.
Item cannot be guaranteed hot when delivered. Must be 21 to purchase.
Must be 21 to purchase.
White flower, citrus, crisp, clean, refreshing finish. Must be 21 to purchase.
Dry, ripe, citrus with a smooth, delicate flavor. Must be 21 to purchase.
Mango, fig, honeydew, grapefruit, kiwi and a clean finish. Must be 21 to purchase.
Gooseberry, boxwood, red current. Must be 21 to purchase.
Pear, pineapple, light citrus, vanilla bean. Must be 21 to purchase.
Delicate, fruity, flavors of pineapple, nougat, lemon custard, vanilla finish. Must be 21 to purchase.
Fruity, light-to-medium body, ripe apple, honey accented finish. Must be 21 to purchase.
Crisp apple, ripe citrus, cinnamon. Must be 21 to purchase.
Aromatic with flavors of apricot, peach, melon, and honey suckle. Must be 21 to purchase.
Hints of acacia blossom, wisteria, citrus, golden apple. Must be 21 to purchase.
Sweet, bubbly, apricot, vanilla, honey. Must be 21 to purchase.
Red fruit, spices, black pepper. Must be 21 to purchase.
Violets, plum, blackberry. Must be 21 to purchase.
Black cherry, ripe plum, light oak. Must be 21 to purchase.
Strawberries, raspberries, cherries. Must be 21 to purchase.
Bold flavors of dark fruit and blackberries. Must be 21 to purchase.
Aromas of plum, blackberry and cherry, hints of spicy oak. Must be 21 to purchase.
Ripe cherry, chocolate notes, with a touch of oak spice. Must be 21 to purchase.
One Liter 40%. Must be 21 to purchase.
Single Malt Whiskey 45%. Must be 21 to purchase.
Rye 45%. Must be 21 to purchase.
Whiskey 45%. Must be 21 to purchase.
Bourbon 45.7%. Must be 21 to purchase.
Straight Rye 42.4%. Must be 21 to purchase.
750ml Bottle. Must be 21 to purchase.
Cinnamon Whiskey, 1 Liter Bottle. Must be 21 to purchase.
750ml Bottle. Must be 21 to purchase.
1 Liter Bottle. Must be 21 to Purchase.
Rum, mint, sugar, soda. Must be 21 to purchase.
Tequila, mango puree, soda water, jalepenos, salt. Must be 21 to purchase.
Tequila, citrus juice, green tea. Must be 21 to purchase.
Vodka, soda water, splash of lime juice. Must be 21 to purchase.
Vodka, lemon juice, triple sec. Must be 21 to purchase.
Jim, Jack, John, James. Must be 21 to purchase.
Japanese Whiskey, lemon juice, honey, soda. Must be 21 to purchase.
Japanese Whiskey, apple cider, cinnamon, apple. Must be 21 to purchase.
American Whiskey, mint, sugar. Must be 21 to purchase.
Bourbon, lemon and lime juice, sugar, cherry. Must be 21 to purchase.
Rye Whiskey, sweet vermouth, cherry. Must be 21 to purchase.
Bourbon, bitters, orange peel, sugar. Must be 21 to purchase.
Menu for Mignon Pho and Seafood provided by Allmenus.com
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