Caramelized onions, beef broth and Gruyere cheese.

Homemade croutons and shaved Parmesan.

Organic greens, shaved fennel, tomato and house vinaigrette.

Bruleed goat cheese, Anjou pear and arugula.

Fresh seared ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomato, hardboiled egg and shallot vinaigrette.

Fresh crab, shrimp, smoked salmon, avocado, hard boiled eggs, tomatoes, green beans and housemade tarragon dressing.

Perfect for the table! croissant, pain au chocolat and danish.

Cage-free eggs, fried or scrambled, melted Gruyere cheese, crispy bacon, Siracha mayo, toasted brioche bun. Add avocado for an additional charge.

18 hour braised beef short ribs, roasted potatoes, caramelized onions and fried egg.

Crispy fried chicken breast, belgian waffle and housemade chicken gravy.

Whipped mascarpone, fresh berries and pure Vermont maple syrup.

Fresh organic strawberries, Belgian waffle and whipped cream.

Bayonne ham, Swiss cheese, bechamel served on sourdough toast. Add fried egg for an additional charge.

White wine reduction, shallots, garlic, herbs and shoestring fries.

6 oysters, 6 mussels, 4 shrimp and Parc ceviche.

Homemade mignonette, fresh horseradish and cocktail sauce.

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion and wonton chips.

Fresh fish, shrimp, citrus, avocado and wonton chips.

Homemade cocktail sauce.

Spicy aioli.

Our specialty. Served with house-made remoulade.

Garlic, parsley, butter and Pernod.

Fresh ahi tuna, arugula, pickled ginger, wasabi mayo and brioche bun.

Fried shrimp, lettuce, tomato, Cajun remoulade and French roll.

Fresh grilled salmon, sriracha mayo, shredded lettuce and focaccia.

Gruyere cheese, sauteed mushrooms & onions, truffle aioli and brioche bun. Add fried egg for an additional charge.

Served open-faced with melted Gruyere cheese, caramelized onions and housemade chimichurri.

Bacon, lettuce, tomato, avocado, Dijon aioli and toasted bread.

House pickles, arugula, remoulade and ciabatta.

Fresh mozzarella, basil, organic tomatoes and 18 year aged balsamic.

Meatless Impossible burger, melted Gruyere cheese, lettuce, tomato and Sriracha aioli.

Fresh seared ahi tuna, wasabi mayo, pickeld ginger, lettuce, tomato, brioche bun. Served with shoestring fries

6 oz flat iron steak, 2 eggs any style, peppercorn sauce and toast.

2 poached eggs with house-made hollandaise, served on toasted English muffins. With canadian bacon.

Served with crispy bacon and batard toast

Fresh basil, tomatoes, kalamata olives and feta.

Gruyere cheese, fresh crab, red bell peppers, chives and avocado.

Bayonne ham and Swiss cheese.

Smoked salmon, chives and shallots.

Smashed local avocado, oven roasted tomatoes, smoked feta and multigrain toast.

Organic vanilla yogurt, fresh seasonal fruit and granola.

Smoked salmon, capers, red onion, hardboiled egg, tomatoes and cream cheese.

Spinach and mushrooms. Served with fresh fruit.

Caramelized bananas, whipped cream and vanilla ice cream.

Swiss cheese, sauteed spinach, roasted chicken and bechamel.

Fresh organic strawberries and creme anglaise.

Nutella and whipped cream.

Swiss cheese, chives and bechamel.

Bayonne ham, Swiss cheese and bechamel.

Fresh and smoked salmon with fresh herbs. Served chilled with cucumber and crostini.

Chef’s selection with seasonal jam and accoutrements.

Spicy aioli.

Fresh avocado, sesame seeds, green onion, chili garlic emulsion & crispy wonton chips.

Our specialty served with housemade remoulade

Organic cherry tomatoes, pesto, 18 years aged balsamic and focaccia croutons.

Wagyu beef, capers, shallots, Dijon, cornichon and crostini.

Charlotte potatoes, reblochon cheese, onions and bacon.

Lobster risotto croquettes and spicy harissa aioli.

Garlic, parsley, butter and Pernod.

Crispy pancetta, aged balsamic and Parmesan.

Capers, olives, parsley, garlic and olive oil. Vegan.

3 course dinner, items only starter, entree and dessert.

Chef’s selection with seasonal jam, toasted nuts, fresh & dried fruit

Absolutely delicious! Caramelized onions, beef broth, melted Gruyere cheese

House made bison meatballs, mozzarella, heirloom tomato and fresh basil.

Spicy aioli.

Best in San Diego! Fresh lump crab, Italian bread crumbs and served with an artisan baby greens salad & housemade remoulade.

Garlic, parsley, butter and Pernod.

Lobster risotto croquettes and spicy harissa aioli.

Aged cheddar, Asiago, truffle oil

Flat iron steak, andouille sausage, oven roasted chicken, fingerling potatoes, Bearnaise and peppercorn.

Hearts of palm, capers, fresh lemon, aji pepper and extra virgin olive oil.

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

Capers, olives and olive oil.

Fresh basil.

Fresh seared ahi, hard-boiled egg, green beans, potatoes, tomatoes, mixed greens, house vinaigrette.

Wagyu beef, toast and cornichon.

Served with butter. Warm at home at 300 degrees for 5 minutes!

Oven roasted rainbow cauliflower, EVOO, garlic, olive mix, capers & parsley. Vegan

Crispy fried calamari with spicy aioli

with housemade pesto, organic cherry tomatoes, 18yr aged balsamic (Pesto contains nuts)

4 Jumbo Prawns, house-made cocktail sauce

Fresh fish, shrimp, citrus, avocado and wonton chips.

Fresh basil, tomatoes, cream

Caramelized onions, beef broth and Gruyère cheese.

Artisan greens, tomato, shaved fennel and house vinaigrette.

Bruleed goat cheese, Anjou pear and arugula.

Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

Herb marinated prawns, baby kale, crispy quinoa, tomato, cucumber, smoked feta, shallot vinaigrette

Fresh Alaskan salmon, baby greens, shaved fennel, tomatoes, cucumbers, house vinaigrette

Swiss cheese, caramelized onions, Bayonne ham. Served with a baby greens salad.

Homemade croutons and shaved Parmesan.

crispy quinoa, smoked feta, roasted tomatoes, kalamata olives, shallot vinaigrette

Flat iron steak, spinach, shoestring fries and peppercorn sauce.

Filet medallions, pancetta mashed potatoes, green bean, mushroom ragu sauce

18 hours braised short ribs, cremini mushrooms, baby carrots, cipollini onions and mashed potato.

Wild mushrooms, ricotta, tarragon cream sauce.

Garlic mashed potatoes, sautéed spinach, lemon-champagne beurre blanc.

Fresh lobster, arborio rice, red pepper, chives and Parmesan.

White wine, shallots, garlic and herbs.

Portobello mushrooms, shiitake mushrooms, garlic, parmesan, crispy onions

Herb crusted, mashed sweet potatoes, green beans, rosemary demi-glace

Duck breast & leg confit, celery root puree, brussel sprouts, fresh berry compote

Chicken thighs, shallots, wild mushrooms, white wine cream sauce, vol-au-vent

Stuffed chicken breast, emmental cheese, spinach, cranberry, apples, maple mashed sweet potatoes, bechamel

Coriander dusted, roasted fingerling potatoes, haricot verts & wasabi-lime butter

Herb crusted, garlic mashed potatoes, broccolini and rosemary demi glace.

Bone in. Wild mushrooms, artichokes, white wine demi glace and mashed potatoes.

Swiss cheese, caramelized onions, fresh spinach. Served with artisan baby green salad

Cauliflower purée, Brussels sprouts, pearl onions, and port wine gastric.

Orzo, tomato, and confit garlic.

All-natural breaded chicken, house-made marinara, melted mozzarella, served with pasta.

Wasabi lime butter, roasted baby potatoes and green beans.

Melted Gruyere cheese, lettuce, tomato, Dijon aioli, frites.

Neman Ranch. Roasted potatoes, spinach, and maitre d'butter.

Swiss cheese, caramelized onion, Bayonne Ham. Served with a artisan mixed greens salad

Flat iron steak, sauteed spinach, mashed potatoes, peppercorn sauce.

PRIME Flat Iron steak, tender and juicy. Served with peppercorn sauce, mashed potatoes and green beans

Served with mashed potatoes and green beans

10 oz New York Strip Steak with 2 Jumbo Prawns- served with bacon scallion mashed potatoes, green beans and garlic herb butter

sautéed green beans, lobster mashed potatoes, lobster beurre blanc

Pan seared trout, sauteed with almonds and butter and green beans

Quinoa, farro, butternut squash, sweet potatoes, portobello mushrooms, charred onions, cilantro pesto

Housemade cocktail sauce.

Housemade mignonette and horseradish.

Cucumber and arugula.

Ginger emulsion, chive oil and crispy wonton.

Caramelized onions, beef broth, and Gruyère cheese.

Artisan greens, tomato, shaved fennel, and house vinaigrette.

Homemade croutons and shaved Parmigiana.

Garlic, parsley, butter, and Pernod.

Cornichon and mustard.

Fig jam, balsamic reduction, and toasted brioche.

Fried capers, arugula, and herb-infused oil.

6 pieces oysters, 6 pieces mussels, 4 pieces shrimp and parc ceviche.

12 pieces oysters, 12 pieces mussels, 6 pieces shrimp, 1/2 maine lobster and parc ceviche.

Grilled Alaskan salmon, lettuce, sriracha mayo on ciabatta.

Melted Gruyere, aged cheddar, marinated tomatoes served on brioche

Bacon, lettuce, tomato, avocado, Dijon aioli on toasted bâtard bread. Served with shoestring fries.

Ham, cheese, Béchamel, bâtard bread, and french fries

Fresh Mahi, cucumber-cilantro aioli, cabbage, brioche bun, served with frites

Meatless Impossible Burger, melted Gruyère cheese, smashed avocado, lettuce, tomatoes, onions, sriracha aioli. Served with shoestring fries. Vegetarian

Gruyère cheese, caramelized onions, sautéed mushrooms, truffle aioli, brioche bun. Served with shoestring fries.

Crispy fried chicken breast, arugula, housemade remoulade, lettuce, tomato, ciabatta. Served with shoestring fries.

Seared blackened ahi tuna, arugula, pickled ginger, wasabi mayo and brioche bun. Served with shoestring fries.

Fresh grilled salmon, sriracha mayo, shredded lettuce and focaccia.

Served open-faced with melted Gruyère cheese, caramelized onions, arugula, and home-made chimichurri, ciabatta. Served with shoestring fries.

Fresh mozzarella, pesto, organic tomatoes, 18 year aged balsamic, french baguette. Served with shoestring fries.

Wheat bread, avocado, Emmental cheese, lettuce, tomato, home-made aioli. Served with shoestring fries.

Shoestring fries with truffle oil, parmesan and side of truffle aioli

Side of regular shoestring fries

Fresh seared ahi tuna, mixed artisan greens, niçoise olives, fingerling potatoes, haricots vert, hard-boiled eggs, shallot vinaigrette.

Fresh crab, shrimp, smoked salmon, avocado, hard-boiled eggs, tomatoes, haricot verts.

Duck confit with orange sherry vinaigrette, toasted pecans, bacon & seasonal organic greens.

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese & Dijon vinaigrette.

Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta & shallot vinaigrette.

Wild mushroom and tarragon cream sauce.

Grilled flat iron steak, fries, and peppercorn sauce.

White wine, shallots, garlic, and herbs.

Grilled chicken thinly pounded and served with mixed greens.

Served over mixed greens with tomato and shaved fennel.

Served with mixed artisan greens. Please contact the restaurant for the current selection.

wild mushrooms, ricotta cheese, tarragon cream sauce

Portobello mushrooms, shiitake mushrooms, garlic, parmesan, crispy onions

Tahitian vanilla bean, caramelized sugar.

Chocolate ganache, chocolate mousse, and flourless chocolate cake.

Chocolate mousse, sponge cake, vanilla custard

Large 25.4 Oz

Large 25.4 oz Bottle

Luxardo cherry puree, fresh lime and sparkling water.

Lavender infused simple syrup, lemon and acai lemon soda.