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Hive Sushi Lounge
Spicy scallops, serrano, cucumber; on top albacore, avocado and ponzu.
6 piece. Krab, spicy tuna, deep fried; on top sriracha aioli, eel sauce and bonito shavings.
Krab, spicy tuna, shrimp tempura, asparagus on top tuna, avocado, jalapeno, torched sriracha aioli, spicy ponzu and micro greens.
Krab, coconut shrimp, cucumber on top avocado, strawberries, balsamic glaze and eel sauce.
Krab, salmon, avocado, cucumber and deep fried on top our hot mess sauce.
Flash fried tuna sashimi, stuffed with krab, avocado on top garlic ponzu, wasabi aioli and green onions.
Lobster, shrimp tempura, cucumber on top avocado, torched kobe style beef, caramelized onions, spicy ponzu and micro greens.
Yellowtail, tuna, salmon, sprouts and wrapped in cucumber.
Krab, avocado, cucumber, deep fried on top jalapenos, sriracha aioli and sriracha.
Spicy tuna, spicy scallops, cucumber on top salmon, avocado, sriracha aioli, bonito shavings and green onions.
Krab, spicy tuna, shrimp tempura on top yellowtail, avocado, serrano, spicy ponzu and micro greens.
Krab, spicy tuna, avocado, cucumber, wrapped in soy paper on top yellowtail, spicy ponzu and micro greens.
Krab, shrimp tempura, cucumber on top avocado, spicy tuna, spicy ponzu, crunchies and eel sauce.
Krab, spicy tuna, fried serrano; on top avocado and habanero infused tobiko.
Spicy tuna, shrimp tempura, cucumber on top pepper seared tuna, avocado, garlic ponzu, wasabi aioli and green onions.
Krab, spicy tuna, shrimp tempura, cucumber on top salmon and thinly sliced lemon.
6 piece. Krab, spicy tuna, ebi, cream cheese, gobo, cucumber, sprouts and avocado wrapped in soy paper.
Krab, spicy tuna, ebi on top yellowtail, avocado, spicy ponzu and micro greens.
6 piece. Krab, smoked salmon, cream cheese, avocado, baked on top spicy dynamite sauce, eel sauce and bonito.
Krab, eel, shrimp tempura, cucumber on top torched, escolar, avocado and eel sauce.
Krab, coconut shrimp, cucumber; on top salmon, avocado, warm spicy sweet aioli and micro greens.
6 piece. Lobster, cucumber, wrapped in soy paper and topped with avocado.
Yellowtail, lime, cilantro, serrano and green onions.
Tombo.
Escolar.
Ikura.
Hokkigai.
Ika.
Ebi.
Unagi.
Masago.
Uzura 1 piece.
Tobiko.
Idako 1 piece.
Saba.
Inari.
Sake no kunsei.
Saba.
Tobiko.
Masago.
Hokkigai.
Ikura.
Ebi.
Inari.
Sake.
9 Pieces.
30 pieces. Sashimi platter.
Unagi.
Escolar.
Sake no kunsei.
Ika.
12 pieces. Sashimi over sushi rice.
Yuzu kosho, lime, ponzu and micro greens.
Orange infused olive oil, ponzu and bonito.
6 piece.
6 piece.
6 piece.
Soy pockets stuffed with krab, avocado, cream cheese and sushi rice, fried over hirasume noodles, topped with sriracha aioli, eel sauce, masago, green onions and sesame seeds.
5 pieces fried gyoza, with eel sauce, sriracha aioli and bonito shavings.
Pan seared scallops with a spicy sweet aioli and micro greens.
5 pieces.
Salmon skin fried rice with sriracha aioli, eel sauce and bonito shavings.
Crusted with pepper, seared and chilled on top garlic ponzu, wasabi aioli and thinly sliced red onions.
Marinated in sweet Thai chili and soy sauce and seared rare on top honey habanero aioli cilantro.
Thinly sliced and pan seared with garlic on top caramelized onions and garlic aioli.
Menu for Hive Sushi Lounge provided by Allmenus.com
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