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Served with dried fruit and nuts
Served with dijon and grain mustard
Served with white raisins
Served with watercress and apple
Served with feta cheese
Served with shaved parmesan
Served with red wine vinaigrette
Served with bacon vinaigrette and hard cooked egg
Served with chipotle cocktail sauce
Served with mini bagels and cream cheese
Served with dijon and dill sauce
Two poached eggs on orange scented biscuit with prosciutto and parmesan cream
Two eben-haezer eggs with red potatoes. Choice of applewood bacon, artisan ham or chicken apple sausage
Served with spring greens and marinated roma tomatoes
Artisan bread bathed in vanilla and orange batter then griddled. Served with vermont maple syrup and raspberry butter
Belgian style waffle topped with grand marnier marinated strawberries and whipped cream. Served with vermont maple syrup
Pepper and rosemary crusted prime rib with brussels sprouts and potato gratin. Au jus and horseradish butter
Roast filet of salmon on braised greens and onions. Champagne-caviar sauce
Chicken under a brick. Chili spiked broccolini and fingerling potatoes
Served with raisins and brown sugar
Served with bourbon vanilla sauce