Atoll-Catamaran Resort Hotel
(858) 539-8663

Brunch

Salads and Antipasto
- Artisan Cheese
  
  Served with dried fruit and nuts
- Cured Meats and Cold Cuts
  
  Served with dijon and grain mustard
- Roast Vegetables
  
  Served with white raisins
- House Smoked Red Trout
  
  Served with watercress and apple
- Wild Arugula and Beet Salad
  
  Served with feta cheese
- Little Gem Caesar Salad
  
  Served with shaved parmesan
- Mixed Green Salad
  
  Served with red wine vinaigrette
- Spinach Salad
  
  Served with bacon vinaigrette and hard cooked egg

Seafood Cold Bar

Prepared by our sushi team a variety of nigiri, sashimi and maki
- Peel and Eat Shrimp
  
  Served with chipotle cocktail sauce
- Smoked Salmon
  
  Served with mini bagels and cream cheese
- Cold Poached Salmon
  
  Served with dijon and dill sauce
- Pacific Coast Crab
- Smoked Mussels
- Seafood Ceviche
- Island Shrimp Salad

Plates
- Eggs Valencia
  
  Two poached eggs on orange scented biscuit with prosciutto and parmesan cream
- Ramona Ranch Breakfast
  
  Two eben-haezer eggs with red potatoes. Choice of applewood bacon, artisan ham or chicken apple sausage
- Asparagus Quiche
  
  Served with spring greens and marinated roma tomatoes
- Pain Perdu
  
  Artisan bread bathed in vanilla and orange batter then griddled. Served with vermont maple syrup and raspberry butter
- Waffle Romanoff
  
  Belgian style waffle topped with grand marnier marinated strawberries and whipped cream. Served with vermont maple syrup
- Prime Rib
  
  Pepper and rosemary crusted prime rib with brussels sprouts and potato gratin. Au jus and horseradish butter
- Salmon
  
  Roast filet of salmon on braised greens and onions. Champagne-caviar sauce
- Poultry
  
  Chicken under a brick. Chili spiked broccolini and fingerling potatoes

Fruits and Grains
- House Made Granola & Organic Yogurt
- Berries and Seasonal Fruit
- Breakfast Breads and Pastries
- Steel Cut Oatmeal
  
  Served with raisins and brown sugar

Desserts
- Triple Chocolate Chip Cookie Bars
- Double-Shot Espresso Creme Brulee
- Warm Bread Pudding
  
  Served with bourbon vanilla sauce
- Assorted Cakes and Cheese Cakes
- Petit Fours

Menu for Atoll-Catamaran Resort Hotel provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.