Tomato coulis, roasted garlic, oregano.
Parmigiano reggiano - truffle oil.
House made cocktail sauce.
Lobster fritters - scallions.
Sweet and savory breakfast breads, house made jam.
House made cocktail sauce, avocado.
Marinated cucumber, sweet pepper.
On grilled 8-grain crostinis, herb chantilly.
Crispy eggplant, garlic oil.
Preserved lemon aioli, crispy grapefruit and avocado.
Spanish Iberico and prosciutto de parma.
Garlic, shallots, fresh herb butter.
Burrata, garlic oil.
Kumquat and saffron emulsion, serranos.
Chorizo, cilantro, dragon beans.
Chanterelle mushrooms, corn, roasted garlic.
Vanilla corn puree, stone fruit chutney.
"Spanish style" saffron risotto.
Lobster fritters.
Baby vegetables, champagne vinaigrette.
Sea salt, espelette infused olive oil.
Cognac lobster sauce, forest mushrooms.
Classic preparation, pomme gaufrettes.
Pork belly, soft poached egg, warm vinaigrette.
Native grains, arugula, horseradish vinaigrette.
Avocado, papaya, lemon dressing.
Parmesan Tuile - Caesar style dressing.
Seasonal vegetables / champagne vinaigrette.
Sauce au poivre, potato gratin.
Lemon brown butter, crispy capers.
Rosemary, gruyere waffle.
Fried egg, crispy pork belly, truffle fries or salad.
Romesco sauce, porcini dust.
Sweet corn, braised fennel.
Chive butter, eggplant, pearl couscous.
Sauce diavolo, black ink linguini.
Saffron rice, shellfish, chorizo.
Sauce vierge, vegetable provencale.
Crispy bacon, avocado, herb aioli.
Mint jus, comte cheese potatoes, carrots.
Cabernet, leek mousseline, root vegetables.
Braised peppers, confit fingerling, shallots.
Rosemary polenta, local farm broccolini.
Mushroom sauce, asparagus, buttered mash.
Petite filet and short rib, Shepherd's pie.
Potato rosti, spinach, tomato gratinee.
Soft polenta, spinach, mushrooms, provolone.
Spanish Iberico or lump crab, old bay hollandaise.
Poached eggs, house made coleslaw.
Brioche, gruyere, prosciutto, arugula, balsamic fried egg.
Pork belly, gravlax, ratatouille.
Preserved lemon aioli, crispy grapefruit and avocado.
Saffron sauce, fava beans, zucchini.
Pacific wild shrimp, clams, mussels, chorizo, valencia rice.
True ling cod, fries, coleslaw.
Garlic herb butter, fried polenta.
Roasted Chino's vegetables, yukon potato.
Fingerling potatoes, quercynoise.
Asparagus, buttered mash, sauce bearnaise.
Sauteed early peas, brussels sprout verrine.
Sous vide hearts of palm, citrus essence.
With parmigiano reggiano.
Garlic herb butter.
Black truffles, pancetta.
Caramelized onions.
Lemon-scented blueberries.
Cream cheese mousse, berries, maple syrup.
15 hour house-brewed and bottled cafe virtuoso konga coffee.
Organic and calorie-free pomegranate green tea.
Marasca cherry syrup, fresh lime, soda.
The cure itself over ice and garnished with a fresh fruit skewer.