Benny's On-The-Go

Sauteed ground beef infused with Puerto Rican flavors.

Sauteed ground beef infused with Puerto Rican flavors and ajio rocoto peppers.

Tender and juicy chicken infused with Puerto Rican flavors.

Tender and juicy chicken infused with Puerto Rican flavors and ajio rocoto peppers.

Muenster, mozzarella and provolone cheese. Vegetarian.

Spinach, muenster, mozzarella and provolone cheese. Vegetarian.

A 10" hot sub with slow-roasted pork, ham and sausage with Swiss cheese and house sauce on freshly baked local bread.

A 6" hot sub with slow-roasted pork, chicken and sirloin beef with melted Swiss cheese and house sauce on freshly baked local bread. Served with seasoned French Fries.

A 10" hot sub with thinly sliced sirloin, melted 3 cheese blend and house sauce. Add onion and green peppers for an additional charge.

A 10" hot sub with chicken, melted 3 cheese blend and house sauce. Add onion and green peppers for an additional charge.

A 10" hot sub with slow roasted pork, melted cheese and house sauce. Add onion and green peppers for an additional charge.

Fresh green plantains flattened and fried as your bread, piled with roasted pork, lettuce, tomato and cilantro lime sauce.

Fresh green plantains flattened and fried as your bread, piled with chicken, lettuce, tomato and cilantro lime sauce.

Fresh green plantains flattened and fried as your bread, piled with slow cooked tradition pink beans and potatoes, lettuce and tomato. Vegetarian.

Fresh green plantains flattened and fried as your bread, piled with black beans, lettuce and tomato. Vegetarian.

Marinated pork shoulder slow-roasted until tender and juicy.

2 thinly sliced, center cut, perfectly seasoned, pan fried pork chops.

2 plump and juicy chicken thighs seasoned to perfection.

Succulent shrimp stewed in a Puerto Rican-style tomato sauce.

Garlicky mashed plantains served with a side of red sauce. Add roasted pork and chicharron (crispy fried pork skin), chicken or shrimp for an additional charge. Vegetarian.

Sweet and salty dish, made of layers of sweet plantains, ground beef and eggs. Add cheese for an additional charge.

Garlicky mashed plantains, roasted pork and chicharron (crispy fried pork skins). Served with a side of red sauce.

Garlicky mashed plantains, roasted pork and chicharron (crispy fried pork skins). Served with a side of red sauce.

Garlicky mashed plantains, roasted pork and chicharron (crispy fried pork skins). Served with a side of red sauce.

Steamed white rice. Vegetarian.

Traditional yellow rice seasoned with Puerto Rican flavors. Vegetarian.

Traditional yellow rice and pigeon peas is a combination of perfectly seasoned Spanish rice, pigeon peas, smoked ham and olives.

Perfectly seasoned yellow rice with Vienna sausages and corn.

Slow cooked tradition pink beans and potatoes. Vegetarian.

Slow cooked black beans. Vegetarian.

Pink beans and potato on top of yellow rice. Vegetarian.

Pink beans and potato on top of white rice. Vegetarian.

Black beans on top of yellow rice. Vegetarian.

Black beans on top of white rice. Vegetarian.

4 twice fried plantain slices served with a side of mojo. Vegetarian.

4 naturally sweet ripe fried plantain. Vegetarian.

Deep fried corn fritters that are crispy on the outside, but soft and buttery and sweet inside. Vegetarian.

This is our ultimate favorite recipe my father made when I was growing up, very simple but packed with flavor. Potatoes, eggs and mayo. Vegetarian.

Mashed potatoes balls stuffed with seasoned ground beef.

French fries. Fried potato slivers cooked until golden brown.

Fresh baked apples caramelized in a blend of brown sugar and cinnamon.

A creamy blend of Nutella, cream cheese, marshmallow fluff, and chunky peanut butter.

3 fluffy home baked coconut macaroons dipped in dark chocolate.

Guava bar. Sweet, buttery shortbread bars with a layer of sweet guava filling.

Buttery puff pastry pockets filled with guava and sweeten cream cheese.

A non-alcoholic, malt beverage.

A flavor comparable to cream soda, with no connection to "champagne" or "cola".