- California
- San Diego
- El Bizcocho - Rancho Bernardo Inn
El Bizcocho - Rancho Bernardo Inn
Own this business? Learn more about offering online ordering to your diners.
-
El Bizcocho - Rancho Bernardo Inn
-
-
Appetizer
-
Yellowfin Tuna Tartare $18.00
Radish salad, wasabi cream, daikon, sesame strudel
-
Carpaccio of Mishimi Kobe Beef $22.00
Wild arugula, burgundy truffles, aged parmesan
-
Winter Squash Risotto $16.00
Kabocha squash, maitake mushrooms, crispy sage
-
Pacific Coast Crab Cake $16.00
Avocado pudding, tangerine, herb salad
-
Berkshire Pork Belly $18.00
Slow egg, pickled radish, dashi broth
-
-
Soup and Salad
-
Roasted Beet and Strawberry Salad $16.00
Orange blossom, whipped chevre, pistachio
-
RBI Garden Salad $12.00
Shaved baby vegetables, autumn fruit, orange vinaigrette
-
Maine Lobster Bisque $18.00
Roasted fennel, armagnac prunes
-
Heirloom Pumpkin Soup $17.00
Ginger ice cream, pear, nasturtium
-
-
Fish and Crustacean
-
Local Baja Grouper $34.00
Heirloom beans, salt cod, guanciale, tomato confit
-
Pan Roasted Diver Scallops $37.00
Chestnut tortellini, smoked cauliflower, brown beech mushroom
-
Wild Steelhead Trout $34.00
Herb potage, shiitake mushrooms, baby artichoke
-
-
Meat
-
Rack of Lamb $33.00
Braised chickpea ragout, eggplant puree, natural jus
-
Grilled Brandt Farms Filet Mignon $34.00
Wild mushroom, escargot, charred broccoli, potato puree
-
Kurobuta Pork Chop $32.00
Warm artichoke & potato salad, apple cider reduction
-
48 Hour Brandt Farms Short Rib $36.00
Vanilla parsnip puree, baby winter vegetables, matsutake
-
Grilled Venison Chop $42.00
Apple & pear creamed cabbage, huckleberries
-
-
Chef Tasting Menus - 4 Courses
-
Roasted Beet and Strawberry Salad $75.00
Orange blossom, whipped chevre, pistachio
-
Pan Roasted Diver Scallops $75.00
Chestnut tortellini, smoked cauliflower, brown beech mushroom
-
48 Hour Brandt Farms Short Rib $75.00
Vanilla parship puree, baby winter vegetables, matsutake
-
Milk and Cookies $75.00
Chocolate chip cookie, dulce de leche, vanilla malted milk shake
-
-
Chef Tasting Menus - 6 Courses
-
Roasted Beet and Strawberry Salad $100.00
Orange blossom, whipped chevre, pistachio
-
Yellowfin Tuna Tartare $100.00
Radish salad, wasabi cream, daikon, sesame strudel
-
Pan Roasted Diver Scallops $100.00
Chestnut tortellini, smoked cauliflower, brown beech mushroom
-
Berkshire Pork Belly $100.00
Slow egg, pickled radish, dashi broth
-
48 Hour Brandt Farms Short Rib $100.00
Vanilla parshnip puree, baby winter vegetables, matsutake
-
Milk and Cookies $100.00
Chocolate chip cookie, dulce de leche, vanilla malted milk shake
-
-
Desserts
-
Zeppole $9.00
Warm italian donuts, ginger and citrus cream filling, raspberry coulis
-
Creme Brulee $9.00
Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust
-
Cookies and Milk $9.00
Chocolate chip cookie, dulche de leche, vanilla malted shake
-
Caramel Budino $9.00
Salted caramel, chocolate crumb, hungarian shortbread
-
Chocolate Mousse $9.00
Dark chocolate cake, brandied cherries, candied hazelnuts
-
Ice Cream $6.00
-
-
Soup
-
Pasta e Fagioli
-
-
Breakfast
-
Omelet Station
-
Scrambled Eggs with Scallions
-
Eggs Benedict with Hollandaise
-
Bacon and Ham
-
Waffles with Maple Syrup and Berries
-
Potatoes O'Brien
-
-
Cold Display
-
Caesar Salad with Accompaniments
-
Local Mixed Greens
With balsamic vinaigrette & champagne vinaigrette
-
Old Fashioned Macaroni Salad
-
Marbled Potato Salad with Dijon and Bacon
-
Panzanella
-
Cured, Smoked Meats and Imported Cheeses
-
Sliced Fruit Platter
-
-
Seafood Display
-
Shrimp Cocktail and Jonah Crab Claws
With cocktail sauce and louis sauce
-
Smoked Fish Display with Traditional Garnishes
-
Seared Ahi Tuna with Seaweed Salad
-
-
Carving
-
Prime Rib with Au Jus
-
Salmon Wellington with Fennel Cream
-
-
Hot Display
-
Grilled Halibut with Fennel Citrus Salad
-
Roasted Chicken Breast with Mushroom Cream
-
Cheese Ravioli with Marinara Sauce
-
Roasted Fingerling Potatoes
-
Sauteed Haricot Verte and Baby Carrots
-
-
Dessert
-
Gourmet Chocolate Fountain
Selection of pound cake, strawberries, fresh fruits, sun dried fruits, marshmallows & pretzels
-
Chef's Choice of Assorted Tarts & Cakes
-
Menu for El Bizcocho - Rancho Bernardo Inn provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.