• California
  • San Diego
  • Greystone Prime Steakhouse & Seafood

Greystone Prime Steakhouse & Seafood

(619) 232-0225
  • 658 Fifth Ave, San Diego, CA 92101
  • Website
  • Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Shareables
    • Wagyu Carpaccio $24.95

      Gluten free. Thinly sliced filet mignon, roasted herb potatoes, parmesan, arugula, fennel, creamy horseradish. No crostini. Dairy free.

    • Cajun Shrimp Etouffee $23.95

      Cajun creamy creole, toasted brioche.

    • Crispy Calamari & Shishito Peppers $19.95

      Housemade marinara, chipotle aioli.

    • Smoked Braised Short Rib $19.95

      Potato puree gorgonzola.

    • A Twist to Wild Boar $18.95

      Gluten free. Crushed tomatoes, ca pepper, walla walla onions pinot noir reduction, touch of marinara.

    • Lump Crab Cake $18.95

      Gluten free. Blue crab, stone ground aioli, grilled heart of palm. Dairy free.

    • Oyster Rockefeller $19.95

      Gluten free. Sautéed spinach, applewood bacon, pecorino cheese dill sauce.

    • Portobello $17.95

      Artichoke, aged Gorgonzola, spinach, bell pepper, roasted tomatoes, bechamel sauce.

    • Wild Cured Meats & Cheeses $23.95

      Seasonal hand-crafted artisanal cheese and cured meats with traditional accompaniments.

    • Stone's Signature Carpaccio $24.95

      Thinly sliced filet mignon, roasted herb potatoes parmesan, arugula, fennel, creamy horseradish. Dairy free.

    • Italian Cured Meats & Cheeses $18.95

      Seasonal hand-crafted artisanal cheese and cured meats with traditional accompaniments.

    • Crispy Calamari $19.95

      Housemade marinara, chipotle aioli.

    • Pulpo $15.95

      Grilled octopus, herb and micro-watercress, organic baby potato salad, mezcal lime aioli.

    • Ballast Point Mussels & Clams $15.95

      Braised seasonal green, chorizo, bell pepper, smoked tomato adobo, shallots, toasted points.

  • Farm to Fork
    • Caesar Shaved Brussels Sprouts $14.95

      Classic romaine Caesar, shaved Brussels sprouts.

    • BLT Wedge $13.95

      Local baby iceberg lettuce, Maytag farms blue cheese, cherry tomatoes, applewood bacon, crispy onions, blue cheese dressing.

    • Organic Greystone $14.95

      Encinitas living lettuce, caramelized walnuts, bosc pear, maytag farms blue cheese, stone ground lemon vinaigrette, truffle croutons.

    • Not the Average Caprese $14.95

      Gluten free. California heirloom tomatoes, local basil, imported Italian burrata ritagli, California strawberries, heart of palm, balsamic reduction.

    • Shaved Brussels Sprouts Caesar $14.95

      Whole leaf romaine, sourdough nuggets, aged parmesan Romano, pecorino, shave of brussels sprouts.

    • Lobster Claw Lettuce Wrap $16.95

      Organic local butter lettuce, daikon sprouts, watermelon, roots, carrots, crispy noodles, ginger ponzu. Dairy free.

    • Beet Salad $13.95

      Mizuna, golden and red beets, watermelon radish, roasted carrots, grapefruit, pistachio goat cheese poppers, aged fig balsamic.

  • Entrees
    • Herb Crusted Colorado Lamb Chops $48.95

      Pear infused cabernet reduction, gorgonzola, broccolini, shallot orzo.

    • Braised Lamb Shank $43.95

      Gluten free. Saffron roasted fingerling potatoes, syrah reduction. Dairy free.

    • 10 oz. Bison Tenderloin Filet $46.95

      Gluten free. Filet, poached pear, dry fig port, reduction, crispy truffle risotto cake. Dairy free.

    • Elk Chop $56.95

      Porcini rubbed, coriander-blackberry, pancetta, fingerling potatoes, shitake. Dairy free.

    • Wild Boar Pasta $36.95

      Gluten free. Rigatoni, sausage, portobello mushrooms, fennel, organic tomatoes, goat cheese.

    • Short Rib Pappardelle $29.95

      Gluten free. Organic spinach, vodka cream sauce.

    • Glazed Bourbon Pork Chop $32.95

      Gluten free. Apricot, polenta, pickled carrots.

    • Zesty Herbed Chicken $34.95

      Gluten free. Pancetta fingerling potatoes, roasted onion, rosemary, champagne herb ajus. Dairy free.

    • Mediterranean Chicken $28.95

      Gluten free. Airline chicken, arugula, caponata, roasted tomato, bell pepper, eggplant, onion, zucchini, squash. Dairy free.

    • Antelope $48.95

      Gluten free. Pistachio crusted, whipped parsnip, chocolate mint reduction. Dairy free.

    • Oxtail Ravioli $30.95

      Roasted shallots, herbs, veal butter, sherry, Parmesan.

    • Pappardelle Bolognese $26.95

      Bolognese, chorizo, arugula, Parmesan.

    • Strozzapretti Pasta $26.95

      Italian lamb sausage, Fresno chillies, artichokes, castelvetrano olives.

    • 12 oz. Steak Salad $37.95

      Gluten free. NY strip 12 oz, arugula salad, pickled chorizo onions, samaru dressing. Dairy free.

  • USDA Choice Angus
    • 10 oz. Filet Mignon $44.95

      Dairy free.

    • 10 oz. Top Sirloin with Gorgonzola $28.95

      Served with potato puree.

    • 22 oz. Bone-in Rib Eye $59.95

      Gluten free. Dairy free.

    • 10 oz. Filet Mignon with Bordelaise Sauce $48.95

      Gluten free. Dairy free.

    • 16 oz. New York with Porcini Brandy $43.95

      Gluten free. Dairy free.

  • Final Cuts
    USDA prime 21 Day dry-aged on premises using cattle raised in the heart of America's farms, grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are gluten free and dairy free.
    • 8 oz. Filet Mignon Center Cut $52.95

      Gluten free. Dairy free.

    • 14 oz. New York Center Cut $57.95

      Gluten free. Dairy free.

    • 20 oz. Bone-in Rib Eye $64.95

      Gluten free. Dairy free.

  • Land & Sea
    • Applewood Smoked Chinook Salmon $34.95

      Gluten free. Served medium, broccolini, organic carrots, champagne unagi sauce.

    • Miso Chilean Sea Bass $47.95

      Sauted spinach, shitake, spring peas, yuzo hanakatzu glaze. Dairy free.

    • Shrimp & Bacon Wrapped Scallop $42.95

      Gluten free. Shaved asparagus, California buttermilk polenta, leeks and cajun etouffee sauce.

    • Big Eye Tuna $31.95

      Wasabi seed crusted, bok choy, wok-ginger rice, edamame, mustard soy. Dairy free.

  • Pier Side Picks
    • Big Eye Tuna Poke $20.95

      Roasted sesame ponzu, avocado, ginger soy, cucumber, crispy wonton. Dairy free.

    • Jumbo Shrimp Cocktail $20.95

      Gluten free. White gulf shrimp, spicy horseradish, cocktail sauce. Dairy free.

    • Jumbo Shrimp Cocktail 3-4 Guest $20.95

      Gluten free. White gulf shrimp, spicy horseradish, cocktail sauce. Dairy free.

    • Local Yellowtail Crudo $16.95

      Gluten free. Ponzu, rayu, micro cilantro, caviar, California grapefruit, California avocado. Dairy free.

  • Sauces & Toppings
    • Maytag & Applewood Bacon Butter $4.95

    • Cajun Rubbed $4.95

    • Cream Horseradish $2.95

    • Lump Crab, Oscar Style $16.95

    • Walla Walla Caramelized Onions $4.95

    • Cognac Porcini Cream Sauce $3.95

    • Bearnaise Sauce $4.95

    • Veal Bone Bordelaise Sauce $2.95

    • Shaves of Umbria Italian Black Truffles $11.95

    • Lobster Tail $18.95

    • Cognac and Peppercorn Sauce $2.95

  • Sides & More
    • Loaded Baked Potato $10.95

      Gluten free.

    • Garlic Yukon Gold Potato Puree $11.95

      Gluten free.

    • Cream of Spinach $12.95

    • Sauteed Spinach $11.95

    • Parmesan Truffle French Fries $15.95

    • Grilled Asparagus $12.95

      Gluten free. Dairy free.

    • Smoked Cheddar Truffle Macaroni & Cheese $17.95

    • Broccolini $12.95

      Lemon zest, panko crusted. Dairy free.

    • Sauteed Wild Mushrooms $11.95

      Gluten free. Dairy free.

    • Brussels Sprouts $12.95

      Gluten free. Applewood bacon, dates, goat cheese, balsamic fig glaze.

    • Corn & Applewood Bacon, Parmesan Paprika Aioli $11.95

      Gluten free.

    • Lumb Crab & Béarnaise Asparagus $19.95

      Gluten free.

    • Lobster Macaroni & Cheese $17.95

    • Pancetta Macaroni & Cheese $14.95

    • Herbed Butter Corn & Applewood Bacon $12.95

      Gluten free. Dairy free.

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