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Harbor House
Morro bay calamari, artisan mix, marinara.
New Zealand green lip mussels, Baja white tiger shrimp, West Coast oysters, Manilla clams, cocktail mignonette.
New Zealand green lip, butter, garlic, secret spices, garlic fries. Raw.
Chef's selection, west coast, east coast, cocktail mignonette. Raw.
White tiger Baja jumbo shrimp, artisan mix, horseradish cocktail.
Wild line-caught Pacific halibut, cilantro-lime-mango-pico, taro chips. Raw.
Large shrimp, coconut batter, pineapple, mango, plum sauce.
Fiji Island ahi, blue crab, avocado, mango pineapple pico, ponzu, black sesame, seaweed, wanton crisps, cilantro. Raw.
Roasted pepper, charred garlic, spinach hummus, Kalamata olives, feta, pita.
Chopped clams, corn, bacon, potato, garlic cream.
Blue crab, shallots, garlic, sherry cream.
"Gem" baby romaine, heirloom tomatoes, shaved Parmesan, croutons, anchovy, Caesar dressing. Raw.
Artisan mix, seasonal berries, mandarin oranges, burrata, candied walnuts, citrus vinaigrette.
Frisee, arugula, kale, roasted gold and purple beet, cranberries, hazelnut crusted Goat cheese, citrus vinaigrette.
Carrot, cucumber, broccoli slaw, cilantro Sriracha aloli, ginger soy glaze, brioche bun.
House made burger, white cheddar, Harbor House sauce, lettuce, tomato, onion, pickle, brioche bun.
White cheddar, bacon, arugula, tomato, Coronado ale mustard, brioche bun.
Caramelized onion, sauteed mushroom, emmental Swiss, arugula, garlic horseradish aioli, French baguette. Gluten-free bun on request. Raw.
Local halibut, cilantro, cabbage, pico, lime-yogurt creme fresh, corn tortillas, chipotle, mango salsa, taro chips, Cotija cheese.
Baja white tiger shrimp, cilantro, cabbage, lime-yogurt creme fresh, corn tortillas, chipotle mango salsa, taro chips.
Alaskan cod, IPA beer batter, tartar sauce.
Avocado, carrot, sugar snap peas, red bell, broccoli, cauliflower, ginger rice, herb sauce.
Baja white tiger shrimp, New Zealand green up mussels, manilla clams, Japanese sea scallops, fresh fish, extra virgin olive oil garlic white wine, marinara.
Baja white tiger shrimp, New Zealand green lip mussels, Manilla clams, Japanese sea scallops, heirloom tomatoes, basil garlic white wine.
Roasted garlic, butter herbs, heirloom carrots. Served with choice of side.
Cedar plank roasted Canadian salmon, citrus bourbon glaze, rosemary, heirloom carrots. Served with choice of side.
Line Caught in Mexico, Asiago crust, roasted cauliflower puree, vegetable vinaigrette. Served with choice of side.
Wild caught Baja, lemon caper beurre blanc, charred vegetables. Served with choice of side.
Thyme, rosemary, basil, roasted cauliflower puree, extra virgin olive oil spice. Served with choice of side.
Balsamic chimichurri, charred vegetables. Served with choice of side.
Mushroom demi glaze, charred vegetables. Served with choice of side.
Grilled filet mignon, Canadian lobster tail, mushroom demi glaze, roasted garlic butter herbs, charred vegetables. Served with choice of side.
Alaskan cod, IPA beer batter, tartar sauce.
Avocado, carrot, sugar snap peas, red bell, broccoli, cauliflower, ginger rice, herb sauce.
House made burger, white cheddar, Harbor House sauce, lettuce, tomato, onion, pickle, brioche bun, french fries.
Local halibut, cilantro, cabbage, pico, lime-yogurt creme fresh, corn tortillas, chipotle, mango salsa, taro chips.
Baja white tiger shrimp, cilantro, cabbage, lime-yogurt creme fresh, corn tortillas, chipotle mango salsa, taro chips.
Baja white tiger shrimp, New Zealand green up mussels, Manilla clams, Japanese sea scallops, fresh fish, extra virgin olive oil garlic white wine, marinara.
Baja white tiger shrimp, New Zealand green lip mussels, Manilla clams, Japanese sea scallops, heirloom tomatoes, basil garlic white wine.
Roasted garlic, butter herbs, heirloom carrots. Served with choice of side.
Cedar plank roasted Canadian salmon, citrus bourbon glaze, rosemary, heirloom carrots. Served with choice of side.
Line Caught in Mexico, Asiago crust, roasted cauliflower puree, vegetable vinaigrette. Served with choice of side.
Wild caught Baja, lemon caper beurre blanc, charred vegetables. Served with choice of side.
Thyme, rosemary, basil, roasted cauliflower puree, extra virgin olive oil spice. Served with choice of side.
Balsamic chimichurri, charred vegetables. Served with choice of side.
Mushroom demi glaze, charred vegetables. Served with choice of side.
Grilled filet mignon, Canadian lobster tail, mushroom demi glaze, roasted garlic butter herbs, charred vegetables. Served with choice of side.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
187 ml. split. Must be 21 to purchase.
187 ml split. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
187 ml split. Must be 21 to purchase.
Must be 21 to purchase.
Menu for Harbor House provided by Allmenus.com
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