Kona Kai Dining Room

large prawns dressed with shredded coconut, panko breading and wasabi powder. served with orange wasabi sauce.

hawaiian style with macadamia nuts and oyster sauce.

marinated baby back ribs, cooked to perfection. served with hoisin barbecue sauce.

asian guacamole with taro and sweet potato chips.

with mango salsa and a sweet and sour sauce.

with tortilla chips, monterey and mozzarella cheeses, asian guacamole, lomi tomato relish and hawaiian chili pepper sour cream.

spicy chicken wings with a tamarind glaze and sriracha hot sauce.

pan seared ahi with white and black sesame seeds served on a flower tortilla shell with lettuce, asian guacamole, papaya relish and soy mustard aioli.

daily creation, prepared with only the freshest local ingredients.

deep fried calamari tossed with bean sprouts, pineapple, bell peppers, green peas, water chestnuts with yakiniku dressing.

mixed greens with baby corn, water chestnuts, cucumbers, tomatoes, green onions with ginger sesame oriental dressing.

our signature soup topped with cream fraiche and fried basil.

shrimp on a bed of romaine lettuce with sweet onions, tomatoes, capers, feta cheese, taro sweet potato sticks with lime coriander dressing.

refreshing fruit salad with shredded coconut, macadamia nuts and vanilla yogurt.

served with hearts of romaine lettuce, caesar dressing, garlic croutons, parmesean cheese and lomi tomato relish.

glazed with teriyaki sauce and topped with a pineapple ring, slice of ham and romaine lettuce.

crispy breaded mahi-mahi, served on ciabatta bread with lettuce, tomato and sweet maui onion.

lobster tail stuffed with crabmeat, bacon, ginger, lettuce and tomato, served on your choice of bread.

slow smoked pulled pork on a ciabatta bread with sauteed cabbage and hawaiian barbeque sauce.

grilled chicken breast served with soy mustard aioli spread, red onion compote, lettuce and tomato on your choice of bread.

fresh ahi with maui onions, olives, tomato and goat cheese on ciabatta bread.

marinated filet of mahi-mahi, finished with papaya relish and mai tai butter sauce.

diced chicken breast stir-fried with carrots, bamboo shoots, mushrooms, tomato and fresh ginger.

half rack of ribs, fire broiled and marinated in in hoisin sauce.

steamed salmon in a yellow curry lime sauce with vegetables.

butter flied shrimp sauteed hawaiian style with japanese sauce, sesame oil, tossed with vegetables and soba noodles.

marinated new york steak served with mango salsa, taro and sweet potato salad.

beer battered deep fried salmon, served with sweet potato fries, lemon, malt vinegar and tartar sauce.

homemade creme brulee with brown sugar, fresh berries and mint.

crunchy bottom made of imported wafers, topped with a silky chocolate mousse.

new york style cheese cake, covered with crunchy macadamia nuts.

white cake layered with cream and generously crowned with an array of fresh fruit.

soft cake layered with raspberry and mango mousse.

with mint or lemon.

served with warm rolls and lots of cheese.

marinated boneless chicken breast with macadamia nut and panko breading, served with sweet and sour sauce.

your choice of bread and cheese, served with french fries.

your choice of bread, served with french fries.

kalua pork with rice.

fried salmon with sweet potato fries.

large prawns dressed with shredded coconut, panko breading and wasabi powder. served with orange wasabi sauce.

hawaiian style with macadamia nuts and oyster sauce.

with mango salsa and a sweet and sour sauce.

asian guacamole with taro and sweet potato chips.

pan seared ahi with white and black sesame seeds in a flower tortilla shell with lettuce, asian guacamole, papaya relish and soy mustard aioli.

spicy chicken wings with a tamarind glaze and sriracha hot sauce.

teriyaki chicken with vegetables over steamed rice.

with tortilla chips, monterey and mozzarella cheeses, asian guacamole, lomi tomato relish and hawaiian chili pepper sour cream.

smoked pulled pork sauteed with cabbage and served with hoisin sauce.

two eggs prepared as you like with your choice of bacon, ham, or sausage.

egg frittata with a julienne of fresh garden vegetables, asparagus and pico de gallo.

egg omelet with diced smoked black label ham, cheddar and jack cheese.

light, fluffy, golden brown pancakes served with maple syrup.

flat grilled cinnamon and egg battered raisin bread served golden brown.

a crispy golden brown waffle served with fresh strawberries and whipped cream.

eggs any style on a corn tortilla with refried beans, ranchero sauce and queso cotija.

poached eggs on an english muffin, canadian bacon and topped with hollandaise sauce

almond granola with vanilla bean yogurt.

add fresh seasonal mixed berries or bananas.

oatmeal served with brown sugar, sun-dried cherries and served with maple syrup.

ask your server.

5 mini pancakes with butter, syrup and glass of milk.

one egg, scrambled on a english muffin with canadian bacon and american cheese.

two slices of thick bread dipped in egg, with vanilla, raisins and cinnamon, grilled until golden brown.

corn flakes, frosted flakes, cheerios, fruit loops or rice krispies.