Dinner
Lunch

Cold Appetizers

All dressings are made on site.
- Antipasto Della Casa $17.95
  
  Organic mixed greens, Italian salami, pepperoni, mushrooms, artichokes, kalamata olives, shaved parmigiano-reggiano and drizzled with balsamic-olive oil.
- Tagliere Di Salumi E Formaggi $19.95
  
  A selection of imported Italian cold cuts and cheese served with jam and fresh seasonal fruit.
- Caprese $13.95
  
  Fresh mozzarella, tomatoes, pesto and basil in balsamic-olive oil. Add parma prosciutto $3.95
- Prosciutto E Burrata $17.95
  
  Creamy heart mozzarella, arugula and ripe tomatoes, drizzled with balsamic-olive oil.
- Carpaccio Di Manzo $15.95
  
  Raw, thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano drizzled with lemon-olive oil.
- Bruschetta Tradizionale $6.95
  
  Toasted bread topped with chopped tomatoes, garlic and fresh basil.
- Bruschetta Toscana $7.95
  
  Toasted bread topped with roasted peppers, olives and capers.
- Bruschetta Caprese $7.95
  
  Toasted bread topped with chopped tomatoes, mozzarella cheese and fresh basil.

Hot Appetizers
- Fritto Di Calamari $16.95
  
  Baby squid, lightly floured and deep fried, served with marinara sauce. Add shrimp $4
- Calamari Teresa $14.95
  
  Calamari sauteed with roasted garlic, white wine, chopped tomatoes and marinara sauce.
- Cozze and Vongole Fradiavolo $16.95
  
  Fresh seasonal mussels, Manila clams, sauteed with roasted garlic, white wine, chopped tomatoes and spicy marinara sauce.
- Carciofini Al Forno $14.95
  
  Oven-roasted artichoke hearts filled with mozzarella, parsley, black olives, garlic and parmigiano-reggiano.
- Polenta Con Funghi and Gorgonzola $15.95
  
  Soft polenta topped with gorgonzola cheese, finished with sauteed mushroom and a touch of white truffle oil.
- Melanzane Alla Parmigiana $14.95
  
  Baked Eggplant, with mozzarella cheese, parmigiano-reggiano and tomato sauce.
- Polpette Della Mamma $8.95
  
  3 pieces serving 6 oz homemade 100% prime beef and veal meatballs, braised in tomato sauce.
- Salsicce Fatte In Casa $8.95
  
  Homemade sausage: 40% pork, 40 % beef and 20% veal, braised in tomato sauce.

Soup and Salads

Add chicken $3.95, salmon $7.95, shrimp $5.95.
- Insalata Della Casa $13.95
  
  Mixed greens, arugula, red and green apple slices, goat cheese, celery, sage, mint, fresh cranberries, orange and raisins drizzled with lemon-olive oil.
- Insalata Di Spinaci and Pere $11.95
  
  Organic spinach, sliced pears, sweet gorgonzola cheese, caramelized walnuts, drizzled with balsamic and olive oil dressing.
- Insalata Di Cesare $9.95
  
  Romaine lettuce, shaved parmigiano-reggiano, croutons with Caesar dressing. Add fried calamari $4
- Insalata Tricolore $12.95
  
  Mixed greens, arugula, red beets, mushrooms, shaved parmigiano-reggiano, caramelized walnuts drizzled with house vinaigrette-olive oil.
- Insalata Mista $7.95
  
  Mixed greens, romaine lettuce, julienne cabbage white and black, julienne carrot drizzled with balsamic and olive oil.
- Soup of the Day $7.95

Fish and Seafood

Served with Spaghetti sauteed in olive oil and garlic, fresh chili pepper flakes and a side of steam vegetables.
- Salmone Ai Ferri $27.95
  
  Grilled King Salmon filet served with salmoriglio a sauce of minced shallots, herbs, garlic, olive oil and lemon juice.
- Salmone Piccata $27.95
  
  Grilled king salmon filet sauteed in a lemon and caper sauce.
- Gamberoni Alla Livornese $24.95
  
  Jumbo shrimps cooked with olives, capers, garlic and sauteed in a marinara sauce.
- Cioppino $32.95
  
  Catch of the day, calamari, mussels, clams, shrimp, scallops, sauteed with roasted garlic, white wine and chopped tomatoes.

Pasta

Gluten free add $3, chicken $3.95, vegetables $4.95, shrimp $5.95.
- Pappardelle Mare and Monti Al Tartufo $24.95
  
  Homemade egg pasta with assorted field mushroom and porcini, pan-seared jumbo scallops, in a white truffle and brandy cream sauce. Pappardelle mare and monti al tartufo.
- Linguine Marechiaro $26.95
  
  Linguine pasta with Catch of the day, calamari, mussels, clams, shrimp, scallops, sauteed with roasted garlic, white wine and chopped tomatoes.
- Macaroni Alla Norma $17.95
  
  Macaroni pasta, sauteed with roasted garlic, white wine, chopped tomatoes and served with fried eggplant, fresh basil and ricotta cheese.
- Lasagna Alla Bolognese $18.95
  
  Fresh homemade pasta filled with bolognese meat sauce, light cream sauce, topped with mozzarella and parmigiano-reggiano cheese.
- Linguine Alle Vongole $20.95
  
  Linguine pasta with manila clams in their shell, sauteed with olive oil, garlic, white wine and fresh parsley or add chopped tomatoes.
- Penne Gustose $17.95
  
  Penne pasta with sauteed mushrooms, fresh spinach, light cream sauce and gorgonzola cheese.
- Penne Al Pesto Di Rucola Con Straccetti Carne $18.95
  
  Penne pasta with arugula pesto, chopped beef sauteed with roasted garlic, white wine, chopped tomatoes and shaved parmigiano-reggiano.
- Linguine Alla Carbonara $16.95
  
  Linguine pasta with bacon, onion, egg yolk, pecorino and parmigiano-reggiano cheese and black pepper.
- Penne Fradiavolo $18.95
  
  Penne pasta with roasted garlic, chili, basil, marinara sauce, jumbo prawns and shrimp.
- Capellini Alla Checca $16.95
  
  Angel Hair pasta with roasted garlic, fresh diced tomatoes, marinara sauce and basil.
- Fettuccine Alfredo $17.95
  
  Fettuccine pasta sauteed with classic homemade Alfredo sauce.
- Trenette Alla Genovese $17.95
  
  Flat noodles with homemade basil pesto, pine nuts and shaved parmigiano-reggiano cheese.
- Spaghetti Con Polpette $19.95
  
  3 pieces serving 6 oz homemade 100% prime beef and veal meatballs, braised in tomato sauce.
- Linguine Con Salsiccia $16.95
  
  Homemade sausage 40% prime pork , 40 % beef and 20 % veal, braised in tomato sauce. 1 piece serving 6 oz.
- Tortellini Emilia $17.95
  
  Fresh homemade beef and Italian ham filling served with a creamy parmigiano-reggiano cheese sauce, imported parma prosciutto and drops of balsamic vinegar.
- Gnocchi Al Baffo $21.95
  
  Homemade potato dumplings served with Bolognese meat sauce, fresh mozzarella cheese, sauteed mushrooms and Parmigiano-Reggiano cheese.
- Cannelloni Tricolore $22.95
  
  Fresh homemade pasta rolls, filled with ricotta cheese, spinach, minced beef, served with basil pesto, marinara sauce, light bechamel sauce topped with mozzarella and Parmigiano-Reggiano cheese.
- Gnocchi Alla Sorrentina $19.95
  
  Homemade potato dumplings served with fresh mozzarella cheese, marinara sauce and basil.
- Porcini Mushroom Ravioli $18.95
  
  Homemade ravioli with Italian porcini mushrooms served with sage butter.
- Lobster Ravioli $24.95
  
  Homemade ravioli with lobster filling served in a creamy pink sauce.
- Beef Ravioli $17.95
  
  Homemade ravioli with beef filling served in Marinara sauce and fresh basil.
- Ravioli Marinara $17.95
  
  Homemade ravioli with fresh Ricotta filling served in Marinara sauce and fresh basil.
- Fettuccine Alla Bolognese $19.95
  
  Homemade egg pasta tossed in a classic Bolognese meat sauce.
- Penne Privavera $20.95
  
  Fresh gluten and egg free penne with mixed vegetables, garlic and extra virgin olive oil.
- Ravioli Gorgonzola E Pere $19.95
  
  Large cheese ravioli with fresh Ricotta filling in gorgonzola and pear sauce.

Main Course

Served with spaghetti sauteed in olive oil and garlic, fresh chili pepper flakes and a side of steam vegetables.
- Vitello Saltinbocca $27.95
  
  Veal scaloppini sauteed in marsala wine sauce, topped with fresh sage, imported Parma prosciutto and mozzarella cheese.
- Vitello Parmigiana $27.95
  
  Breaded veal scaloppini baked in marinara sauce topped with fresh mozzarella and Parmigiano-Reggiano cheese.
- Vitello Piccata $25.95
  
  Veal scaloppini sauteed in a lemon and caper sauce.
- Pollo Teresa $23.95
  
  Chicken breast sauteed with white wine light curry cream and sliced apples
- Pollo Parmigiana $23.95
  
  Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmigiano-Reggiano cheese.
- Pollo Saltinbocca $24.95
  
  Chicken breast sauteed in marsala wine sauce, with fresh sage, imported Parma prosciutto and mozzarella cheese.
- Pollo Piccata $22.95
  
  Chicken breast sauteed in a lemon and caper sauce.
- Pollo Marsala $23.95
  
  Chicken breast sauteed in a Marsala wine sauce. Add mushrooms $1
- Ossobuco Alla Milanese
  
  Approx. 1 lb Beef shank braised in a Chianti wine sauce, celery, garlic, carrots, onion served with Tagliatelle pasta tossed in the same sauce.
- Filetto Al Pepe Verde $33.95
  
  Beef tenderloin cooked in a Brandy and green peppercorn sauce.
- Tagliata Di Manzo $31.95
  
  Grilled filet mignon grilled served with arugula, shaved Parmigiano-Reggiano, drizzled with balsamic - olive oil.
- Filetto Di Maiale Con Caponata $23.05
  
  Pan seared pork tenderloin sauteed with brandy and fennel seeds and served with caponata.

Sides
- French Fries $7.95
  
  With truffle oil add $1.
- Broccoli All Aglio $7.95
  
  With garlic.
- Seasonal Vegetables $7.95
- Aspargi Gratinati $8.95
  
  Spinach and cannellini beans.
- Sauteed Artichoke $7.95
- Sauteed Mushrooms $7.95

Salads

Add chicken 3.95, shrimp 6, salmon 8.
- Caprese $10.95
  
  Fine fresh mozzarella, tomatoes, pesto and basil, fi nished with balsamic olive oil. Add parma prosciutto $3.95
- Spinach Salad and Pear $8.95
  
  Fresh spinach, walnuts, gorgonzola cheese, pear slices, olive oil and balsamic vinaigrett e.
- Mista $5.95
  
  Mixed greens, romaine lett uce, julienne cabbage white and black, julienne carrots drizzled with balsamic olive oil.
- Caesar Salad $6.95
  
  Romaine lett uce, shaved parmesan, garlic croutons and home- made caesar dressing.

Soups
- Soup of the Day $5.95
  
  Fresh vegetables soup.

Entrees

Served with olive oil and gralic spaghetti and a side of steam vegetables.
- Vitello Piccata $23.95
  
  Veal scaloppini sauteed in a lemon and caper sauce.
- Chicken Parmigiana $17.95
  
  Breaded chicken breast marinara sauce, fresh mozzarella, parmesan cheese served with pasta.
- Chicken Marsala $18.95
  
  Chicken breast sauteed in a marsala wine sauce. With mushrooms add $1.
- Salmon Piccata $25.95
  
  Served with pasta oil and garlic.
- Tilapia Piccata $16.95
  
  Pan seared and Served with pasta oil and garlic.

Pastas

Add chicken $3.95, shrimp $5.95, vegetables $4.95.
- Spaghetti Garlic and Olive Oil $11.95
  
  Spaghetti pasta with garlic, olive oil and crushed chili pepper.
- Linguine Vongole $16.95
  
  Linguine pasta with Manila clams in their shell, sauteed with olive oil, garlic, white wine and fresh parsley or add chopped tomatoes.
- Linguine with Homemade Sausage $14.95
  
  40% top sirloin, 40% pork, 20% veal cooked in marinara sauce.
- Penne Arrabiata $12.95
  
  Penne pasta served with garlic, chili, basil and tomato sauce.
- Penne with Homemade Meatballs $14.95
  
  Penna pasta in tomato sauce served with traditi onal Italian beef veal meat balls.
- Fettuccine Alfredo $12.95
  
  Fettuccine pasta in a sweet cream and parmesan cheese sauce.
- Linguine Carbonar $12.95
  
  Linguine pasta, bacon, cream sauce and parmesan cheese.
- Capellini Alla Checc $14.95
  
  Angel Hair pasta with roasted garlic, fresh diced tomatoes, marinara sauce, and basil.
- Penne Gusto $15.95
  
  Penne pasta with sauteed mushrooms, fresh spinach, light cream sauc and gorgonzola cheese.

For the Table
- Bruschetta Tradizionale $5.95
  
  Toasted bread topped with chopped tomatoes, garlic and fresh basil.
- Bruschetta Capre $6.95
  
  Toasted bread topped with chopped tomatoes, mozzarella cheese and fresh basil.
- Calamari Te $11.95
  
  Calamari sauteed with roasted garlic, white wine, chopped tomatoes and marinara sauce. Add pasta $2.50.
- Eggplant Parmigian $10.95
  
  Calamari sauteed with roasted garlic, white wine, chopped tomatoes and marinara sauce.

Panini

Served with homemade fresh bread includes french fries or mixed green salad.
- Panino Capres $8.95
  
  Fresh mozzarella, sliced tomatoes, drizzled with basil pesto. With ham prosciutto parma $3.95.
- Panino Torped $10.95
  
  Fesh mozzarella sliced tomatoes, romaine lettuce and combination of prosciutto, pepperoni salami and mortadella.
- Panino Meatball $9.95
  
  Traditi onal Italian Beef/veal meatballs covered with tomato sauce and mozzarella cheese.
- Panino with Homemade Sausage $9.95
  
  40% top sirloin, 40% pork, 20% veal, covered with tomato sauce and mozzarella cheese.

Menu for Italia Mia provided by Allmenus.com

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