Antipasti

Add to any of our salads chicken $3.00, salmon $6.00, or shrimp for $6.00.
- Bruschetta Toscana $6.00
  
  roma tomatoes, basil, shaved parmesan & garlic oil.
- Carpaccio Di Bue $13.00
  
  beef carpaccio, avocado, arugula, shaved parmesan, & extra virgin olive oil.
- Fritto Misto $15.00
  
  calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.
- Polenta Board $14.00
  
  herbed polenta, ricotta cheese, porcini mushroom sauce & arugula salad.
- Zuppa Campagnola $8.00
  
  tomato puree with fresh mozzarella.
- Pasta E Fagioli $9.00
  
  fresh seasonal vegetable soup with pancetta, ditalini pasta & cannellini beans.
- Primavera $6.00
  
  mixed organic baby greens with balsamic dressing.
- Divina Cesare $8.00
  
  whole leaf romaine lettuce, shaved parmesan, & garlic crouton.

Pasta
- Ravioli Rossini $12.00
  
  house made spinach & ricotta ravioli, pink vodka sauce.
- Gnocchi Al Pesto $9.00
  
  house made potato gnocchi, basil pesto & goat cheese.
- Linguine Alle Vongole Veraci $10.00
  
  local clams, preserved lemon, white wine, parsley.
- Farfalline Al Pollo $10.00
  
  grilled chicken, broccoli, sundried tomato & cream.
- Penne Con Salsiccia $9.00
  
  house made sausage, garlic, leek & arrabbiata sauce.
- Spaghetti Alla Carbonara $9.00
  
  pancetta, cream, egg yolk, pecorino & wilted pea greens.
- Linguine Con Polpettine di Filetto $9.00
  
  house made meatballs & marinara sauce.
- Lasagna Alla Bolognese $9.00
  
  house made pasta, natural angus beef ragout, ricotta, & mozzarella.

Entrees
- Cioppino $13.00
  
  steamed local fish & shellfish, shaved fennel & leek, tomato garlic crostini & roasted pepper aioli.
- Salmone Alla Griglia $13.00
  
  braised lentil salad, cherry tomato, arugula, pancetta & italian salsa verde.
- Pollo Alla Parmigiana $13.00
  
  breaded chicken breast topped with mozzarella, baked in marinara sauce with sauteed spinach.
- Tonno Bianco Alla Griglia $15.00
  
  grilled albacore, confit baby artichoke, rosemary potato, baby spinach & cerignola olive tapenade.
- Filetto Arrosto $18.00
  
  oven roasted 8 oz. meyer ranch top sirloin, herbed fries, primavera salad & gorgonzola butter.

Panini

(All served on a sadie rose ciabatta).
- Pollo Alla Parmigiana $13.00
  
  breaded chicken, marinara & mozzarella.
- Polpette Di Formaggio $13.00
  
  house made meatballs & mozzarella.
- Pollo Al Pesto $13.00
  
  breaded chicken, basil pesto, baby artichoke, sundried tomato & goat cheese.
- Salsiccia E Peperoni $13.00
  
  house made pork sausage, roasted peppers, caramelized onion, whole grain mustard & fontina.
- Sicilia $13.00
  
  olive oil poached albacore, green olive tapenade, roasted bell pepper, tomato & arugula.
- Caprese $13.00
  
  heirloom tomato, fresh mozzarella, basil pesto & balsamic glaze.

Dolci
- Tiramisu $7.00
  
  espresso soaked lady fingers, sweet mascarpone cream & chocolate shavings.
- Terrina Di Mousse Al Cioccolato $9.00
  
  bittersweet chocolate mousse, spiced chocolate cake cognac cream & raspberry.
- Crema Bruciata $7.00
  
  baked custard with caramelized sugar.
- Tortina Al Formaggio $8.00
  
  chevre goat cheese, amaretti tuile cookie mission fig & chantilly cream.
- Affogato Macchiato $7.00
  
  vanilla gelato & espresso float, house-made chocolate & pistachio biscotti.
- House Made Cannoli $10.00
  
  sweet ricotta-mascarpone filling & candied orange.

Antipasti
- Carpaccio Di Bue $13.00
  
  beef carpaccio, avocado, arugula, shaved parmesan, & extra virgin olive oil.
- Fritto Misto $14.00
  
  calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.
- Antipasto Toscano $16.00
  
  italian cured meats & cheeses with seasonal fruit.
- Cecci E Rapini $14.00
  
  fried chick pea fritters, broccoli rabe & pecorino dolce.
- Polenta Board $14.00
  
  herbed polenta, ricotta cheese, porcini mushroom sauce & arugula salad.

Zuppe
- Zuppa Campagnola $8.00
  
  tomato puree with fresh mozzarella.
- Pasta E Fagioli $9.00
  
  fresh seasonal vegetable soup with pancetta, ditalini pasta & cannellini beans.
- Zuppa Del Giorno $8.00
  
  soup of the day.

Insalate
- Primavera $6.00
  
  mixed organic baby greens with balsamic dressing.
- Divina Cesare $8.00
  
  whole leaf romaine lettuce, shaved parmesan & garlic crouton.
- Sicilia $13.00
  
  olive oil poached albacore, wild arugula, fingerling potato, roasted red bell pepper, artichoke, kalamata olives, cherry tomatoes, red onion & balsamic dressing.
- Panzanella $12.00
  
  tomato & bread salad with cucumber, red onion, basil, pesto, mint & burrata.
- Pera Zola $12.00
  
  belgian endive, poached pear, candied walnuts, wine soaked mission figs, gorgonzola & chianti vinaigrette.

Pasta
- Ravioli Rossini $17.00
  
  house made spinach & ricotta ravioli, prosciutto & pink vodka sauce.
- Gnocchi Al Pesto $16.00
  
  house made potato gnocchi, basil pesto & goat cheese.
- Gnocchi Alla Fiorentina $17.00
  
  house made potato gnocchi, tomato, porcini mushroom & cream.
- Penne Pirata $21.00
  
  shrimp & clams in a creamy garlic sauce.
- Linguine Alle Vongole Veraci $19.00
  
  local clams, preserved lemon, white wine, parsley & butter.
- Risotto Alla Pescatora $25.00
  
  clams, mussels, shrimp, scallops, squid, cherry tomato & sweet basil.
- Spaghetti Alla Puttanesca $24.00
  
  albacore tuna, capers & kalamata olives in a spicy tomato sauce.
- Fettuccine Sapori Di Mare $31.00
  
  house made pasta, local shellfish & lobster, cherry tomato, sweet basil & white wine sauce.
- Farfalline Al Pollo $19.00
  
  grilled chicken, broccoli, sundried tomato & cream.
- Penne Con Salsiccia $16.00
  
  house made sausage, garlic & arrabbiata sauce.
- Spaghetti Alla Carbonara $17.00
  
  pancetta, egg yolk, pecorino & wilted pea greens.
- Linguine Con Polpettine Di Filetto $18.00
  
  house made meatballs & marinara sauce.
- Lasagna Alla Bolognese $17.00
  
  house made pasta, natural angus beef ragout & mozzarella.
- Spaghetti Alla Bolognese $17.00
  
  natural angus beef ragout.

Entree

Choice of cherry tomato salsa verde, gorgonzola butter, bearnaise sauce, or red wine.
- Salmone Alla Griglia $26.00
  
  braised green lentil salad, cherry tomato, arugula, pancetta & italian salsa verde.
- Cioppino $26.00
  
  steamed local fish & shellfish, shaved fennel & leek, tomato, garlic crostini & roasted pepper aioli.
- Tonno Bianco Alla Griglia $27.00
  
  grilled albacore, confit baby artichoke, rosemary potato, baby spinach & cerignola olive tapenade.
- Pollo Alla Parmigiana $20.00
  
  breaded chicken breast topped with mozzarella, baked in a fresh marinara sauce, with sauteed baby spinach.
- Pollo Toscano $24.00
  
  chicken breast stuffed with asparagus, fontina & prosciutto in a white wine & porcini sauce.
- Ossobuco Di Vitello $36.00
  
  braised veal shank, saffron risotto, cherry tomato & gremolata.
- Braciola Di Maiale $26.00
  
  fig glazed pork chop, herbed mascarpone polenta & wilted pea greens.
- Filetto Arrosto $33.00
  
  oven roasted 8oz meyer ranch filet mignon; rosemary roasted potato & market vegetable.
- New York Alla Griglia $32.00
  
  14 oz marinated new york steak; rosemary roasted potato & market vegetable.
- Ribeye Alla Griglia $36.00
  
  oven roasted 18oz meyer ranch rib eye; rosemary roasted potato & market vegetable.

Bruschette
- Bruschetta Toscano $6.00
  
  roma tomatoes, basil & garlic oil.
- Bruschetta Ricotta $8.00
  
  ricotta, basil pesto & caramelized onion.
- Bruschetta Zola $9.00
  
  sweet gorgonzola, fig marmalade & red wine poached pear.

Dolci
- Tiramisu $7.00
  
  espresso soaked lady fingers, sweet mascarpone cream & chocolate shavings.
- Crema Bruciata $7.00
  
  baked custard with caramelized sugar & seasonal fruit.
- Affogato Macchiato $7.00
  
  vanilla gelato & espresso float, house-made chocolate & pistachio biscotti.
- Terrina Di Mousse Al Cioccolato $9.00
  
  bittersweet chocolate mousse, spiced chocolate cake, cognac cream & raspberry.
- Tortina Al Formaggio $8.00
  
  ricotta cheesecake, amaretto crust, red wine soaked mission figs & amaretto chantilly cream.
- House Made Cannoli $10.00
  
  sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
- Semifreddo Della Casa $10.00
  
  hazelnut brown butter cake, citrus mousse & hazelnut brittle.

Drinks
- Coffee $2.50
- Espresso $2.50+
- Latte $3.95
- Hot Tea $2.75
- Hot Chocolate $2.95
- Irish Coffee $8.00
- Baileys Coffee $8.00
- Amaretto Coffee $8.00

Happy Hour Menu - Antipasti
- Carpaccio Di Bue $7.00+
  
  beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.
- Fritto Misto $8.00+
  
  calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.
- Cecci E Rapini $7.00+
  
  fried chick pea fritters, broccoli rabe and pecorino crotonese.
- Polenta Board $7.00+
  
  herbed polenta, ricotta cheese, porcini mushroom sauce & arugula salad.

Happy Hour Menu - Bruschette
- Bruschetta Toscana $3.00+
  
  roma tomatoes, basil, shaved parmesan & garlic oil.
- Bruschetta Ricotta $4.00+
  
  ricotta, basil pesto & caramelized onion.
- Bruschetta Zola $5.00+
  
  sweet gorgonzola, fig marmalade & red wine poached pear.

Salads And Soup

All salads and soups are an 6 person minimum.
- Primavera Caesar $3.95+
  
  organic field greens house made caesar dressing, crouton & balsamic dressing & shaved parmesan.
- Pear & Gorgonzola Panzanella $6.95+
  
  red wine poached pear, endive, cherry tomato, cucumber, red onion, gorgonzola mousse, candied walnut crouton, burrata cheese, mint & basil & mission fig, (per person pesto.)
- Sicilia Zuppa Campagnola $6.95
  
  olive oil poached albacore tuna, arugula tomato puree with fresh mozzarella and cherry tomato, red onion, kalamata olive, warm house made bread, per person.
- Fingerling Potato $7.95
  
  roasted bell pepper & balsamic dressing, per person.
- Pasta E Fagioli $7.95
  
  great northern bean & ditalini pasta soup with pancetta & roma tomato per person.

Pasta

Per person (10 person minimum).
- House Made Pasta $12.95
- Gnocchi Pesto Ravioli Rossini
  
  basil pesto & goat cheese ricotta & spinach filling, pancetta, pink vodka sauce.
- Gnocchi Fiorentina Fettuccine Alfredo
  
  roma tomato, brandied porcini parmesan cream sauce mushroom sauce.
- Other Pasta $10.95
- Farfalline Al Pollo Lasagna Alla Bolognese
  
  grilled chicken, broccoli, angus beef ragout & mozzarella sun dried tomato & cream.
- Linguine Con Polpettine Di Filetto Penne Salsiccia
  
  natural angus beef & pork meatballs house made sausage with arrabbiata sauce & marinara sauce.

Entrees

All entrees are a 5 person minimum. served with bread and butter, (per person.)
- Salmone Alla Griglia $23.00
  
  braised green lentil salad, cherry tomato, arugula, pancetta & italian salsa verde.
- Tonno Bianco Alla Griglia $21.00
  
  grilled albacore, confit baby artichoke, fingerling potato, baby spinach & cerignola olive tapenade.
- Pollo Alla Parmigiana $15.00
  
  breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
- Arrosto Di Manzo $16.00
  
  oven roasted meyer ranch top sirloin; rosemary roasted potato & market vegetable.
- Braciola Di Maiale $17.00
  
  fig glazed pork loin, herbed mascarpone polenta & wilted pea greens.
- Pollo Toscano $18.00
  
  chicken breast stuffed with asparagus, mozzarella & prosciutto in a white wine & porcini sauce.

Dolci

All desserts are a 10 person minimum, (per person.)
- Tiramisu $5.95
  
  espresso soaked lady fingers, sweet mascarpone cream & chocolate shavings.
- Semifreddo Della Casa $6.95
  
  hazelnut brown butter cake, citrus mousse & hazelnut brittle.
- House Made Cannoli $4.00
  
  sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell, per price.
- Terrina Di Mousse Al Cioccolato $6.95
  
  bittersweet chocolate mousse, spiced chocolate cake, cognac cream & raspberry.

Platters

6 Person minimum on each platter item, prices are per person.
- Domestic Cheese Board $3.95
  
  4 domestic cheeses with appropriate accoutrements.
- Imported Cheese Board $5.95
  
  4 imported cheeses with appropriate accoutrements.
- Bruschetta Platter $2.95
  
  bruschetta toscana with marinated tomatoes, basil & aged sliced parmesan.
- Crostini Caponata $3.95
  
  roasted eggplant, zucchini & bell pepper with tomato, caper & balsamic with shaved pecorino crotonese.
- Raw Vegetable Crudite $2.95
  
  seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
- Grilled Marinated Vegetable Crudite $3.95
  
  seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
- Polenta Board $4.95
  
  herbed polenta, ricotta cheese, porcini mushroom & arugula.
- Antipasto Toscano Board $6.95
  
  3 italian cured meats, 3 imported cheeses with appropriate accoutrements.
- Fritto Misto $4.95
  
  buttermilk battered alamari & shrimp with spicy marinara, aioli & lemon.

Party Menu

Available sunday-wednesday only.
- Menu Option 1 $35.00

Menu Option 1 - Salad
- Primavera
  
  mixed organic baby greens, dried cherries and balsamic dressing.

Menu Option 1 - Entrees

Choice of.
- Ravioli Rossini
  
  house made spinach & ricotta ravioli, pancetta and pink vodka sauce.
- Pollo Alla Parmigiana
  
  breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
- Gnocchi Al Pesto
  
  potato gnocchi, fresh basil pesto sauce and goat cheese.

Menu Option 1 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Coffee
  
  regular coffee and tea.

Party Menu - Menu Option 2

Available sunday-wednesday only.
- Menu Option 2 $38.00

Menu Option 2 - Salad
- Divina Cesare
  
  romaine lettuce, 24 month aged parmesan and homemade croutons.

Menu Option 2 - Entrees

Choice of.
- Linguine Con Polpettine Di Filetto
  
  house made meatballs and marinara sauce.
- Pollo Alla Parmigiana
  
  breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
- Linguine Alle Vongole Veraci
  
  local clams, preserved lemon, white wine and parsley dolci.

Menu Option 2 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Affogato Macchiato
  
  vanilla gelato & espresso float, house-made chocolate and pistachio biscotti.
- Coffee
  
  regular coffee and tea.

Party Menu - Menu Option 3
- Menu Option 3 $45.00

Menu Option 3 - Appetizers

Choice of.
- Divina Cesare
  
  romaine lettuce, 24 month aged parmesan and homemade croutons.

Menu Option 3 - Zuppa Del Giorno
- Soup Of The Day

Menu Option 3 - Entrees

Choice of.
- Gnocchi Al Pesto
  
  potato gnocchi, fresh basil pesto sauce and goat cheese.
- Spaghetti Alla Putanesca
  
  seared albacore tuna, capers, kalamata olives, anchovy and marinara sauce.
- Pollo Piccata
  
  chicken breast in a light lemon and caper sauce, served with seasonal fresh vegetable risotto.

Menu Option 3 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Affogato Macchiato
  
  vanilla gelato and espresso float, house made chocolate and pistachio biscotti.
- House Made Cannoli
  
  sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
- Coffee
  
  regular coffee and tea.

Party Menu - Menu Option 4
- Menu Option 4 $52.00

Menu Option 4 - Salad
- Divina Cesare
  
  romaine lettuce, 24 month aged parmesan and homemade croutons.

Menu Option 4 - Appetizers

Choice of.
- Zuppa Del Giorno
- Soup Of The Day
- Carpaccio Di Bue
  
  beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Menu Option 4 - Entrees

Choice of.
- Mission Fig Glazed Natural Pork Chop
  
  herbed mascarpone polenta and wilted pea greens.
- Salmone Alla Griglia
  
  braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.
- Gnocchi Alla Fiorentina
  
  house made potato gnocchi, tomato, porcini mushroom and cream.
- Pollo Alla Parmigiana
  
  breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.

Menu Option 4 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Terrina Di Mousse Al Cioccolato
  
  bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
- House Made Cannoli
  
  sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.

Menu Option 4 - Coffee
- Coffee
  
  regular coffee and tea.

Party Menu - Menu Option 5
- Menu Option 5 $59.00

Menu Option 5 - Appetizers

Choice of.
- Zuppa Del Giorno
- Soup Of The Day
- Carpaccio Di Bue
  
  beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Menu Option 5 - Salad

Choice of.
- Insalata Caprese
  
  heirloom tomato, buffalo mozzarella, basil pesto, mixed greens, olive oil, balsamic & garlic crouton.
- Divina Cesare
  
  romaine lettuce, 24 month aged parmesan and homemade croutons.

Menu Option 5 - Entrees

Choice of.
- Filetto Arrosto
  
  oven roasted 8oz meyer ranch filet mignon with gorgonzola butter, rosemary roasted potato and market vegetable.
- Ravioli Rossini
  
  house made spinach and ricotta ravioli, pancetta and pink vodka sauce.
- Pollo Toscano
  
  chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
- Tonno Bianco Alla Griglia
  
  grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.

Menu Option 5 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Terrina Di Mousse Al Cioccolato
  
  bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
- House Made Cannoli
  
  sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
- Coffee
  
  regular coffee and tea.

Party Menu - Menu Option 6
- Menu Option 6 $65.00

Menu Option 6 - Appetizers

Choice of.
- Bruschetta Ricotta
  
  ricotta, basil pesto & caramelized onion.
- Carpaccio Di Bue
  
  beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Menu Option 6 - Salad

Choice of.
- Arrosto Insalata Di Barbabietole
  
  roasted red beets, beet emulsion, horseradish crema and naval orange.
- Divina Cesare
  
  romaine lettuce, 24 month aged parmesan and homemade croutons.

Menu Option 6 - Entrees

Choice of.
- Filetto Arrosto
  
  oven roasted 8oz meyer ranch filet mignon with gorgonzola butter, rosemary roasted potato and market vegetable.
- Fettuccine Sapori Di Mare
  
  house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.
- Pollo Toscano
  
  chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
- Salmone Alla Griglia
  
  braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.

Menu Option 6 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Terrina Di Mousse Al Cioccolato
  
  bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
- House Made Cannoli
  
  sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
- Coffee
  
  regular coffee and tea.

Party Menu - Menu Option 7
- Menu Option 7 $69.00

Menu Option 7 - Appetizers

Choice of.
- Bruschetta Toscana
  
  roma tomatoes, basil, shaved parmesan & garlic oil.
- Fritto Misto
  
  calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.
- Carpaccio Di Bue
  
  beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Menu Option 7 - Salad

Choice of.
- Arrosto Insalata Di Barbabietole
  
  roasted red beets, beet emulsion, horseradish crema and naval orange.
- Insalata Caprese
  
  heirloom tomato, buffalo mozzarella, basil pesto, mixed greens, olive oil, balsamic & garlic crouton.

Menu Option 7 - Entrees

Choice of.
- Ossobuco Di Vitello
  
  braised veal shank, saffron risotto, cherry tomato and gremolata.
- Fettuccine Sapori Di Mare
  
  house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.
- Pollo Toscano
  
  chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
- Tonno Bianco Alla Griglia
  
  grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.

Menu Option 7 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Terrina Di Mousse Al Cioccolato
  
  bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
- House Made Cannoli
  
  sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
- Coffee
  
  regular coffee and tea.

Private Dining Hors D'oeuvres Menu - Vegetarian

Prices are per piece.
- Bruschetta Toscana $2.25
  
  marinated tomatoes, basil & aged sliced parmesan.
- Bruschetta Ricotta $2.50
  
  ricotta, caramelized onion basil pesto & aged sliced parmesan.
- Bruschetta Zola $2.75
  
  sweet gorgonzola, fig marmalade & port poached pear.
- Arancini $2.25
  
  sicilian risotto balls filled with tomato, basil & parmesan cheese or basil pesto.
- Crostini Caponata $2.35
  
  roasted eggplant, zucchini & bell pepper with tomato, caper & balsamic with shaved pecorino crotonese.
- Cecci E Rapini $3.00
  
  chick pea fritters with broccoli rabe, roasted garlic & shaved pecorino.

Private Dining Hors D'oeuvres Menu - Seafood
- Tuna Carpaccio $2.75
  
  albacore tuna, arugula, lemon aioli, caper & cherry tomato.
- Shrimp Cocktail $3.25
  
  cocktail sauce & lemon.
- Tuna Tartare $2.75
  
  citrus emulsion, caper, persian cucumber & avocado.
- House Cured Salmon & Potato Torta $3.25
  
  watercress, citrus segments, poblano rajas & citrus crema.
- Bay Scallop Ceviche $2.75
  
  tropical fruit- charred jalapeno dressing, cilantro, mint & persian cucumber.
- Chilled Mediterranean Mussels $2.25
  
  citrus-tarragon aioli, shaved fennel, orange segments & watercress.

Private Dining Hors D'oeuvres Menu - Meat
- Beef Carpaccio $2.25
  
  arugula, avocado , lemon, olive oil & shaved parmigiano.
- Bresaola Wrap $2.00
  
  herbed goat cheese mousse.
- Veal Slider $3.25
  
  lettuce, tomato, herbed goat cheese, mushroom & pommery mustard.
- Meatball Skewer $2.00
  
  homemade meatball & marinara sauce.
- Rosemary Chicken Skewer $2.00
  
  pearl onion, yukon potato & romesco sauce.
- Top Sirloin Beef Crostini $2.25
  
  caramelized onion, gorgonzola & red wine reduction.

Private Dining Hors D'oeuvres Menu - Boards

Served family style, per person.
- Domestic Cheese Board $3.95
  
  4 domestic cheeses with appropriate accoutrements.
- Imported Cheese Board $5.95
  
  4 imported cheeses with appropriate accoutrements.
- Raw Vegetable Crudite $2.95
  
  seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
- Grilled Marinated Vegetable Crudite $3.95
  
  seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.
- Polenta Board $4.95
  
  herbed polenta, ricotta cheese, porcini mushroom & arugula.
- Antipasto Toscano Board $6.95
  
  3 italian cured meats, 3 imported cheeses with appropriate accoutrements.
- Fritto Misto $4.95
  
  buttermilk battered calamari & shrimp with spicy marinara, aioli & lemon.

Private Dining Dinner Menu

Available sunday-wednesday only.
- Menu Option 1 $32.00

Private Dining - Menu Option 1 - Salad
- Primavera
  
  mixed organic baby greens, dried cherries and balsamic dressing.

Private Dining - Menu Option 1 - Entrees

Choice of.
- Ravioli Rossini
  
  house made spinach & ricotta ravioli, pancetta and pink vodka sauce.
- Pollo Alla Parmigiana
  
  breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.
- Gnocchi Al Pesto
  
  potato gnocchi, fresh basil pesto sauce and goat cheese.

Private Dining - Menu Option 1 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Coffee
  
  regular coffee and tea.

Private Dining - Menu Option 2

Available sunday-wednesday only.
- Menu Option 2 $35.00

Private Dining - Menu Option 2 - Salad
- Divina Cesare
  
  romaine lettuce, 24 month aged parmesan and homemade croutons.

Private Dining - Menu Option 2 - Entrees

Choice of.
- Linguine Con Polpettine Di Filetto
  
  house made meatballs and marinara sauce.
- Pollo Alla Parmigiana
  
  breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauted baby spinach.
- Linguine Alle Vongole Veraci
  
  local clams, preserved lemon, white wine and parsley.

Private Dining - Menu Option 2 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Affogato Macchiato
  
  vanilla gelato & espresso float, house-made chocolate and pistachio biscotti.
- Coffee
  
  regular coffee and tea.

Private Dining - Menu Option 3
- Menu Option 3 $42.00

Private Dining - Menu Option 3 - Appetizers

Choice of.
- Divina Cesare
  
  romaine lettuce, 24 month aged parmesan and homemade croutons.

Private Dining - Menu Option 3 - Zuppa Del Giorno
- Soup Of The Day

Private Dining - Menu Option 3 - Entrees

Choice of.
- Gnocchi Al Pesto
  
  potato gnocchi, fresh basil pesto sauce and goat cheese.
- Spaghetti Alla Putanesca
  
  seared albacore tuna, capers, kalamata olives, anchovy and marinara sauce.
- Mission Fig Glazed Natural Pork Chop
  
  herbed mascarpone polenta and wilted pea greens.

Private Dining - Menu Option 3 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Affogato Macchiato
  
  vanilla gelato and espresso float, house made chocolate and pistachio biscotti.
- House Made Cannoli
  
  sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
- Coffee
  
  regular coffee and tea.

Private Dining - Menu Option 4
- Menu Option 4 $50.00

Private Dining - Menu Option 4 - Salad
- Divina Cesare
  
  romaine lettuce, 24 month aged parmesan and homemade croutons.

Private Dining - Menu Option 4 - Appetizers

Choice of.
- Zuppa Del Giorno
- Soup Of The Day
- Carpaccio Di Bue
  
  beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Private Dining - Menu Option 4 - Entrees

Choice of.
- Mission Fig Glazed Natural Pork Chop
  
  herbed mascarpone polenta and wilted pea greens.
- Salmone Alla Griglia
  
  braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.
- Ravioli Rossini
  
  house made spinach and ricotta ravioli, pancetta and pink vodka sauce.
- Pollo Alla Parmigiana
  
  breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.

Private Dining - Menu Option 4 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Terrina Di Mousse Al Cioccolato
  
  bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
- House Made Cannoli
  
  sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.
- Coffee
  
  regular coffee and tea.

Private Dining - Menu Option 5
- Menu Option 5 $59.00

Private Dining - Menu Option 5 - Appetizers

Choice of.
- Zuppa Del Giorno
- Soup Of The Day
- Carpaccio Di Bue
  
  beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

Private Dining - Menu Option 5 - Salad

Choice of.
- Panzanella
  
  tomato & bread salad with cucumber, red onion, basil, pesto, mint and burrata.
- Pera Zola
  
  belgian endive, poached pear, candied walnuts, wine soaked mission figs, gorgonzola and chianti vinaigrette.

Private Dining - Menu Option 5 - Entrees

Choice of.
- Mission Fig Glazed Natural Pork Chop
  
  herbed mascarpone polenta and wilted pea greens.
- Gnocchi Alla Fiorentina
  
  house made potato gnocchi, tomato, porcini mushroom and cream.
- Pollo Toscano
  
  chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.
- Tonno Bianco Alla Griglia
  
  grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.

Private Dining - Menu Option 5 - Dolci

Choice of.
- Crema Bruciata
  
  baked custard with caramelized sugar and seasonal fruit.
- Terrina Di Mousse Al Cioccolato
  
  bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.
- House Made Cannoli
  
  sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.
- Coffee
  
  regular coffee and tea.

Private Dining - Other Entree

Available options with a supplemental cost of more per person. Choice of cherry tomato salsa verde, gorgonzola butter, bernaise sauce.
- Ossobuco Di Vitello $9.00
  
  braised veal shank, saffron risotto, cherry tomato and gremolata.
- Fettuccine Sapori Di Mare $9.00
  
  house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.
- Filetto Arrosto $9.00
  
  oven roasted 8oz meyer ranch filet mignon, rosemary roasted potato and market vegetable.
- New York Alla Griglia $9.00
  
  14 oz marinated new york steak, rosemary roasted potato and market vegetable.

Menu for La Strada provided by Allmenus.com

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