Queen of Lebanese salads. Vegan.
Romaine, tomato, cucumber, radish, 4 colored bell peppers, with an amazing house dressing and toasted Lebanese bread. Vegan.
Arugula, diced tomatoes, roasted nuts in house vinaigrette dressing. Vegan.
Over a bed of romaine lettuce with our own house dressing. Vegan. (Signature dish).
House-made yogurt with cucumbers and mint. Vegetarian.
Chef's Signature Falafel Nuggets on top of Romain Lettuce, Diced Tomato, House Pickled Beets and Tahini Sauce
Vegan.
Vegan.
Fried potatoes.
Pickled cucumber that has been preserved in vinegar or brine.
Also known as love dessert. Voted best dessert in San Diego. Signature dish.
Signature dish.
As original as in Lebanon. Add kaack for an additional charge.
Available Saturday & Sunday ONLY
Hand made.
Aayran. House-made.
Add mint for an additional charge.
VIMTO
Must be 21 to purchase.
Must be 21 to purchase.
Traditional Lebanese sesame bread.
Garbanzo beans, tahini, garlic, and lemon juice. Make it spicy or add extras for an additional charge. Vegan.
Oven-roasted eggplant, tahini, garlic, and lemon juice. Vegan.
House-made. Stuffed and hand rolled one at a time with lemon juice and spices. Vegan.
Kefir cheese, olives, and zaatar. Extras for an additional charge. Vegetarian.
2 large kibbie balls. Served with house yogurt cucumber.
Garbanzo beans in a bed of extra virgin olive oil, garlic, and fresh lemon. Vegan.
Traditional fava beans in a bed of extra virgin olive oil, garlic, and fresh lemon juice. Vegan.
Alforon's own special mix and dressing with imported extra virgin oil. Vegan, Special dish.
Imported organic zaatar, summac, and sesame. Extras for an additional charge. Vegan.
Oven baked Zaatar Flatbread, Diced Tomatoes, Pitted olives, Fresh mint Leaves.
Imported organic zaatar, summac, sesame, labni kefir cheese. Extras for an additional charge. Vegetarian.
Fresh ground beef, fresh tomato, onion, spices, on an extremely thin oven-baked flat bread. Make it spicy or add extras for an additional charge.
Extras for an additional charge. Vegetarian.
Alforon special mix. Extras for an additional charge. Vegetarian.
Spinach, onions, summac spices. Vegan.
All day breakfast. Oven-baked flatbread of egg mixed with cheese. Add vegetables for an additional charge. Signature dish.
A blend of soft cheeses in a closed oven-baked flatbread. Extras for an additional charge. Vegetarian. Signature dish.
A blend of white cheeses in a closed oven-baked flatbread. Extras for an additional charge. Vegetarian. Signature dish.
Imported old country recipe of dried yogurt cracked wheat, oven-baked with diced tomatoes and green onions. Vegetarian. Signature dish.
Extras for an additional charge. Vegetarian.
Seasoned ground beef mixed with 3 cheeses. Extras for an additional charge. Signature dish.
Spinach, onions, summac, and spices. Extras for an additional charge. Vegetarian.
Tomato, onion, olives, summac, oregano, and bell peppers. Add cheese for an additional charge. Vegan. Signature dish.
Our own style flat bread of marinated and diced chicken with garlic paste. Extras for an additional charge. Signature dish.
Featured on food network. Specially spiced blend of Armenian spices with ground beef, tomato, onion, and fresh white cheese. Extras for an additional charge. Signature dish.
Our own style flat bread, marinated sliced beef with fresh diced tomato, onion and tahini sauce. Extras for an additional charge.
Our own mix of portabello mushroom, onions and topped with house feta cheese. Vegetarian. Signature dish.
Aged cheese, zaatar, infused with tomatoes, green onions, and extra virgin olive oil. Vegetarian. Signature dish.
3/4 lbs. kafta kabab meat on an oven-baked flatbread topped with humous, garlic paste, diced tomatoes, and fresh mint. Signature dish.
Bowl of steamed garbanzo beans covered with house-made yogurt, garlic, mint, toasted Lebanese bread, topped with beurre noisette. Vegetarian.
3 cheese oven-baked flat bread topped with smoked salmon, capers, green onions, fresh basil and sliced lemon. Signature dish.
2 oven-baked eggs mixed with cheese. Extras for an additional charge. Signature dish.
Cooked in a tangy lemon with extra virgin olive oil. Add 2 eggs for an additional charge. Signature dish.
All falafel plates served with Lebanese bread, tahini, and house pickled veggies.
Our mix of falafel pieces, fava and garbanzo beans specially seasoned with spices and herbs, deep fried upon ordering and mixed with sliced romaine lettuce, diced tomato, tahini, parsley, and pickles. Extras for an additional charge. Vegan.
Oven-baked. Our mix of falafel pieces, fava and garbanzo beans specially seasoned with spices and herbs, deep fried upon ordering and mixed with sliced romaine lettuce, diced tomato, tahini, parsley, and pickles. Extras for an additional charge. Vegan. Signature dish.
Must be 21 to purchase.
500 ml. carafe. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Our chef's own recipe of a Lebanese rice dish made with White Fish consomme', caramelized onions, a Seared 9 to 10 Oz. Filet of Tilapia then topped with roasted pine nuts, roasted almonds, caramelized onions, and our special tahini sauce. Gluten-free.
Featured On Food Network's DDD Oven-baked leg of de-boned lamb. Served over ouzi rice cooked with Seasoned Ground beef, and topped with roasted pine nuts and almonds. with au jus made from its own broth and a side of House-made yogurt. Gluten-free.
7" round meat Well seasoned 12 Oz. Kafta Patty covered with sliced potatoes, sliced tomatoes, and our own herb-rich, hearty tomato sauce. Served with white basmati rice. Gluten-free.
7" round 12 Oz. Kafta meat Patty covered with sliced potatoes and tahini sauce, Oven baked and with a healthy serving of basmati rice.
Seasoned lean ground beef and cubed eggplant with sauteed onions combined together in a beautifully seasoned tomato sauce. Served with a healthy serving of basmati rice. Gluten-free.
Cored zucchini and steamed cabbage leaves stuffed with extremely lean meat, tomatoes, rice, and more. Slow-cooked in a light tomato sauce and served with house-made yogurt and a side of lemon garlic. Gluten-free.
Cubed eggplant with sauteed onions combined in a beautifully seasoned tomato sauce and Served with a healthy serving of basmati rice. Vegan and gluten-free.
Okra. Lebanese-style, traditionally cooked okra in a tangy tomato sauce, flavored rich with herbs and spices. With Cubed Beef and Lamb Pieces Served with a healthy serving of basmati rice.. Gluten-free.
2 Kibbie Ball. Made with extra lean beef, special herbs and spices rolled into palm-sized balls and stuffed with pine nuts, seasoned ground beef, Served House-made yogurt Cooked with Roasted Garlic and Mint, with a healthy serving of basmati rice.
Made from Curcubita Or winter / Castilla squash. Shaped into Large egg-shaped balls and stuffed with Seasoned Spinach, Summac Spice, Caramelized Onions, and garbanzo beans. Served on a bed of Fattoush salad. (Vegan).
The Gran Daddy of all Kibbie. An oven-baked 7" round, 2-layered kibbie filled with Seasoned Ground Beef meat, onions, and pine nuts. Served with an 8 Oz. side of House yogurt & Cucumber.
Our Chef's Own Oven-baked BEET Kibbie, A 7" round, 2-layered beet kibbie filled with spinach, garbanzo beans, julienned Caramelized onions, and more. Served with arugula salad. Vegan.
Two Dome-shaped kibbe made from Lean beef, cracked wheat, and special herbs and spices. Stuffed with Seasoned Ground Beef and nuts. Served With House made Yogurt Cucumber Mint.
2 skewers of Kafta ground beef kabab marinated in our original mix and marinade. Served with herbs, spices, grilled tomato and onion, and Served with a healthy serving of basmati rice.
2 skewers 12 to 13 Oz. each of cubed Chicken breast marinated in our original mix and marinade. Served with garlic paste, grilled tomato and onion, and with a healthy serving of basmati rice.. Gluten-free.
2 skewers of cut up beef Tenderloin (Filet Mignon) marinated in our original mix and marinade. Served with cucumber yogurt, grilled tomatoes and onions, with a healthy serving of basmati rice. Gluten-free.
2 skewers of cut up Lamb Tenderloin (Filet Mignon) marinated in our original mix and marinade. Served with cucumber yogurt, grilled tomatoes and onions, and a healthy serving of basmati rice.. Gluten-free.
Beautifully seasoned Aromatic Yellow Rice Cooked with a bouquet of Spices including Cardamom, Turmeric, Curry amongst other seasonings. topped with your choice of a quarter Leg of Chicken or Chicken Breast cooked in the same seasonings. add a touch of White Peas cooked with Raisins.. All in All an amazing healthy dish full of Flavors... with a side of Yogurt Cucumber Or a fresh Tomato sauce with cooked with Garlic and Olive Oil
Beautiful Fatteh Dish Made of Garbanzo Beans, Covered with Cooked House made Garlic Mint Yogurt, Chunks of Ouzi Lamb Meat pieces then top it all with brown butter roasted Almond nuts over toasted Lebanese bread
Extremely thin dumpling squares stuffed with seasoned Gr. Beef and Pine Nuts, Or for Vegetarians (VG)* Stuffed with Wild Mushrooms. Served in a bowl of cooked Yogurt w/ Roasted Garlic Mint mixture served with Basmati rice
Lebanese Style Mouloukhiyyeh W/Chicken Breast, W/ onion Vinaigrette and Toasted Lebanese Bread and a Healthy serving of White Basmati Rice
Lentils, Onions, Egyptian Rice, bouquet of spices, with Fattoush Salad
Five different kinds of Beans Cooked with Lentils, Onions and more, served in a large Bowl with Basmati Rice Or Fattoush Salad
Popular Vegan Green Peas and carrots comfort food dish in a Hearty Tomato sauce served in a bowl with
Popular Vegan Green Peas and carrots comfort Food with Seasoned Ground Beef in a Hearty Tomato sauce served in a bowl with a health serving of Basmati Rice
Falafel Nuggets over a Healthy serving Romaine lettuce, Diced Tomato House beet pickles topped with Tahini sauce
One of the ultimate comfort food dishes in Lebanon. Cored Zucchini Cabbage Leaves Stuffed with Extremely lean Meat, Tomatoes and Rice in a light tomato sauce. With two sides House made Yogurt and Lemon garlic
Stuffed Cored Zucchinis with Extremely lean Meat, Tomatoes, Rice & much more in a Tangy Garlic & Mint Yogurt sauce. Served Hot in large Bowl, with a healthy serving of Basmati Rice
"Foul" (Fava Beans) in a Lemon EVOO Dressing on a bed of Arugula salad & topped with Fresh Diced Tomatoes