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Mad House
Pork rubbed with a blend of spices, slow-cooked and smoked with natural hickory, mixed with Sweet Baby Ray's BBQ Sauce, dill pickle chips, topped with house made coleslaw, more bbq sauce served on toasted Kings Hawaiian Bread.
Crab cakes fried golden brown and drizzled with spicy house chipotle sauce. Served with tartar sauce on the side.
Breaded butterflied shrimp deep fried to a golden brown tossed with parmesan cheese and served with tartar sauce on the side.
Spicy jalapeno's (6), stuffed with cheddar cheese, breaded, and fried golden brown. Served with house ranch dressing on the side for dipping.
Shredded lettuce, melted american cheese, onion, crisp tomato, dill pickle chips, ketchup, and mustard. 100% fresh ground in house, 1/2 lb., all natural chuck, flame grilled, on a toasted bun. Served with a dill pickle spear.
Bacon, Golden Brown Onion Ring, Sweet Baby Ray's® BBQ Sauce, Shredded Lettuce and Melted American Cheese. 100% Chuck burger, 1/2 pound, ground in house daily, flame grilled, and served on a toasted bun with a dill pickle spear on the side.
Pepper Jack Cheese, Crisp Tomato, Shredded Lettuce, Onion, and Chipotle Mayo. 100% Chuck burger, 1/2 pound, ground in house daily, flame grilled, and served on a toasted bun with a dill pickle spear on the side.
Pork rubbed with a blend of spices, slow-cooked and smoked with natural hickory, mixed with Sweet Baby Ray's BBQ Sauce, placed on top of our hand ground burger and topped with house made coleslaw, more bbq sauce on a toasted bun. Served with a crisp dill pickle spear on the side.
Pork chorizo, fresh jalapeño slices, pepperoncini, pepper jack cheese, shredded lettuce and house chipotle mayo. 1/2 lb, 100% Chuck burger, ground in house daily, flame grilled on a toasted bun bun. Served with a crisp dill pickle spear on the side.
Sweet baby ray's bbq sauce, blue cheese crumble, shredded lettuce and bacon. Served with a side. 100% fresh ground in house, 1/2 LB, all-natural chuck, flame grilled burger on a toasted bun. Served with a crisp dill pickle spear.
Thinly sliced pastrami, sauerkraut, yellow mustard and melted swiss cheese. 100% fresh ground in house, 1/2 LB, all-natural chuck, flame grilled burger on a toasted bun. Served with a crisp dill pickle spear on the side.
A grilled pineapple slice, bacon, shredded lettuce, crisp tomato and teriyaki glaze. 100% fresh ground in house, 1/2 LB, all-natural chuck, flame grilled burger on a toasted bun. Served with a crisp dill pickle spear.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown and tossed in Franks Red Hot Buffalo Sauce. Served with crisp celery and carrot sticks.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown. Served with crisp celery and carrot sticks. Choose a sauce on the side at no charge if you wish.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown and tossed in Mango Habanero Sauce. Served with crisp celery and carrot sticks.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown and tossed in Sweet Baby Ray's BBQ Sauce. Served with crisp celery and carrot sticks.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown and tossed in Korean BBQ Sauce. Served with crisp celery and carrot sticks.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown and tossed in Kansas City Classic BBQ Sauce. Served with crisp celery and carrot sticks.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown and tossed in Memphis Honey BBQ Sauce. Served with crisp celery and carrot sticks.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown and tossed in Carolina Tangy Gold BBQ Sauce. Served with crisp celery and carrot sticks.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown and tossed in Asian Sweet Chili Sauce. Served with crisp celery and carrot sticks.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown and tossed in Sweet Teriyaki Sauce. Served with crisp celery and carrot sticks.
Jumbo wings marinated overnight, slow cooked, then deep fried golden brown and tossed in Garlic Parmesan Sauce. Served with crisp celery and carrot sticks.
Boneless wings deep fried golden brown and tossed in Franks Red Hot Buffalo Sauce. Served with crisp celery and carrot sticks.
Boneless wings deep fried golden brown. Served with crisp celery and carrot sticks. Choose a sauce on the side at no charge if you wish.
Boneless wings deep fried golden brown and tossed in Mango Habanero Sauce. Served with crisp celery and carrot sticks.
Boneless wings deep fried golden brown and tossed in Sweet Baby Ray's BBQ Sauce. Served with crisp celery and carrot sticks.
Boneless wings deep fried golden brown and tossed in Korean BBQ Sauce. Served with crisp celery and carrot sticks.
Boneless wings deep fried golden brown and tossed in Kansas City Classic BBQ Sauce. Served with crisp celery and carrot sticks.
Boneless wings deep fried golden brown and tossed in Memphis Honey BBQ Sauce. Served with crisp celery and carrot sticks.
Boneless wings deep fried golden brown and tossed in Carolina Tangy Gold BBQ Sauce. Served with crisp celery and carrot sticks.
Boneless wings deep fried golden brown and tossed in Asian Sweet Chili Sauce. Served with crisp celery and carrot sticks.
Boneless wings deep fried golden brown and tossed in Sweet Teriyaki Sauce. Served with crisp celery and carrot sticks.
Boneless wings deep fried golden brown and tossed in Garlic Parmesan Sauce. Served with crisp celery and carrot sticks.
The classic. Two cod golden fried, served with french fries and tartar sauce on the side.
?Juicy chicken, Jack and Cheddar cheeses, applewood smoked bacon and a ranch drizzle.
Our slow cooked juicy pulled pork, Jack and Cheddar cheeses, and house bbq sauce
Juicy chicken, Jack and Cheddar cheeses, applewood smoked bacon and a ranch drizzle
Chopped sirloin with melted provolone cheese or the traditional cheese whiz, grilled onions, on soft italian bread.
The classic with chopped chicken instead of steak, with melted provolone cheese or the traditional cheese whiz, grilled onions, on soft italian bread.
Sliced oven roasted turkey, Swiss cheese, crispy center cut applewood smoked bacon, shredded lettuce, crisp tomato, and chipotle mayo on lightly toasted squaw bread.
Pork rubbed with a blend of spices, slow-cooked and smoked with natural hickory, mixed with Sweet Baby Ray's BBQ Sauce, dill pickle chips, topped with house made coleslaw, more bbq sauce on a toasted bun. Served with a pickle spear and your choice of French Fries (which can get soggy during the delivery drive) or a selection of chips.
Thinly sliced pastrami, swiss cheese, sauerkraut, yellow mustard on lightly toasted squaw bread.
Toasted rye bread, thinly sliced corned beef, Swiss cheese, sauerkraut and Russian Dressing.
Crispy center cut applewood smoked bacon, shredded lettuce, crisp tomato, and chipotle mayo on lightly toasted squaw bread.
Golden fried breaded chicken, melted american cheese, shredded lettuce, crisp tomato, and chipotle mayo on lightly toasted squaw bread.
Crisp cold romaine, grilled chicken, shredded parmesan cheese, tomato, red onion and balsamic dressing.
Crisp cold romaine lettuce, grilled chicken, shredded parmesan cheese, creamy Caesar dressing, crunchy croutons.
Crisp cold iceberg and romaine lettuce, grilled chicken, shredded parmesan cheese, tomato, red onion and sliced black olives, pepperoncini and tuscan Italian dressing.
Crisp cold romaine lettuce, grilled chicken, tomato, shredded jack and cheddar cheese, crunchy crouton and spicy chipotle dressing.
Cubed potatoes, pepper and onions, seasonings. Great for delivery, great to reheat later.
Mixed greens, tomato, croutons and your choice of Italian, Thousand Island or Ranch Dressing on the side.
Golden Crispy French Fries - (Can get soggy on the deliver drive.)
A luscious vanilla custard with a golden caramelized top.
Sweet Shortcrust Tart Shells filled with classic French Custard Cream make the perfect platform for fresh Raspberries coated with an Apricot Glaze.
Sweet Shortcrust Tart Shells filled with classic French Custard Cream make the perfect platform for fresh Blueberries coated with an Apricot Glaze.
Sweet Shortcrust Tart Shells filled with classic French Custard Cream make the perfect platform for fresh Blackberries coated with an Apricot Glaze.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Key lime filling with real Key West lime juice, topped with whipped crème rosettes on a fresh-from-the-oven vanilla cookie crumb crust
A red-hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.
Rich New York cheesecake on an Oreo crust and topped with crushed OREO® cookies to create a decadent and indulgent dessert.
3 layers of moist chocolate cake, rich chocolate frosting, chocolate shavings and chocolate sauce.
Delicious moist layers of carrot cake with thick and creamy homemade cream cheese frosting.
Refreshing, light, and airy mango mousse cake.
Creamy NY style cheesecake served with raspberry and chocolate sauce.
A delicious warm brownie with swirls of cheesecake filling.
A rich classic decadent blend of smooth chocolate cheesecake and Belgian chocolate mousse in a chocolate crust.
A velvety smooth cream cheese base, topped with a generous blend of strawberry preserve, all in a buttery graham cracker crust.
Tender genoise cake soaked in the traditional three milks, layered with rich creamy mousse create the perfect sweetness and density for our take on this classic Latin American favorite.
Do dessert the Italian way with this light, creamy limoncello cake, made with a rich combination of vanilla sponge cake, limoncello, and mascarpone cheese.
The rich and indulgent flavor of Ghirardelli Hot Cocoa blends just the right amount of sugar, vanilla and high quality chocolate for a perfectly balanced hot cocoa experience.
Sweet Shortcrust Tart Shells filled with classic French Custard Cream make the perfect platform for fresh Strawberries coated with an Apricot Glaze.
Sweet Shortcrust Tart Shells filled with classic French Custard Cream make the perfect platform for fresh berries coated with an Apricot Glaze.
12oz glass bottle. Must be 21 to purchase.
12oz glass bottle. Must be 21 to purchase.
12oz glass bottle. Must be 21 to purchase.
12oz glass bottle. Must be 21 to purchase.
12oz glass bottle. Must be 21 to purchase.
12oz Glass bottle. Must be 21 to purchase.
12oz glass bottle. Must be 21 to purchase.
Chardonnay - Coastal Ridge - your own individual 6.32 oz bottle :). Must be purchased with at least one dessert. State law, not our idea. Must be 21 to purchase.
Cabernet Sauvignon - Coastal Ridge - your own individual 6.32 oz bottle :). Must be purchased with at least one dessert. State law, not our idea. Must be 21 to purchase.
White Zinfandel - Coastal Ridge - your own individual 6.32 oz bottle :). Must be purchased with at least one dessert. State law, not our idea. Must be 21 to purchase.
Menu for Mad House provided by Allmenus.com
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