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Gluten free. Vegetarian. Baby spinach with red onions, black olives, tomatoes and hard boiled egg in a balsamic vinaigrette dressing.
Gluten free. Vegetarian. Zucchini, squash, portobello mushrooms, bell peppers, grape tomatoes and field greens with a balsamic dressing.
Gluten free. Vegetarian. Crisp frisee, fresh strawberries, orange wedges and raspberries with grapefruit dressing.
Small. Gluten free. Vegetarian. Fresh mozzarella, vine ripened tomatoes and basil leaves with garlic infused olive oil.
Gluten free. Vegetarian. Fresh kale, grilled vegetables, cherry tomatoes, walnuts and Italian dressing.
Gluten free. Vegetarian. Baby arugula with pears, goat cheese and toasted almonds tossed in an herb vinaigrette.
Gluten free. Romaine lettuce, kalamata olives, pepperoncini peppers, cucumbers, feta cheese with grilled chicken in a tzatziki dressing.
Sesame seared tuna, shredded cabbage, carrots, peppers, orangesand crispy wontons tossed in ginger soy dressing. Make gluten free without wontons.
Tender field greens with carrots, tomatoes, cucumbersand croutons with your choice of dressing. Make gluten free without croutons.
Vegetarian. Grilled vegetables marinated in balsamic and served in a sun-dried tomato wrap with mozzarella and mixed greens.
Whole wheat with ever roast chicken, honey mustard, pepper jack and American white cheese with bacon and spinach.
Rye, corned beef, Russian dressing, sauerkraut and Swiss cheese.
Vegetarian. Grilled portobello mushroom with goat cheese and spinach on ciabatta with red pepper spread.
Turkey breast with avocado and bacon on ciabatta.
Roasted top sirloin with caramelized red onions, jack cheese and horseradish spread on a crusty roll.
Grilled chicken, tomato, Swiss cheese, sprouts and avocado on sourdough bread. Make any sandwich gluten free by substituting a lettuce wrap for bread. Make it gluten free by substituting a lettuce wrap for bread.
Chipotle chicken, avocado, bacon, chipotle gouda cheese and chipotle mayo on sourdough.
Lean pastrami served warm and piled high on rye bread with deli style mustard.
Genoa salami, spicy capicola, ham and provolone with lettuce, tomato, cherry peppers and herb vinaigrette. We suggest ciabatta bread!