Ole' Madrid

shrimp sauteed with roasted peppers garlic, toamtoes, white wine and parsely

classic Spanish omelet wtih potato, egg and onion with a tequila lime sauce and mixed greens

Spanish style ceviche with shrimp, scallop and octopus with bell pepper and chile mignonette marinated in lemon and lime juice

crispy fried artichoke hearts served with garlic aioli

tenderized calamari breaded and deep fried, served with house made cocktail and tartar sauce

imported and domestic green and black olives

seved chilled with roasted pepper aioli

snow crab, red onion and peppers served with Spanish remoulade

chilled Mexican prawns served with cocktail sauce

house made with grilled chicken, saffron rice, black beans, corn and potatoes, served with an orange glaze

an assortment of meats, cheese and seasoned fruits

grilled portobello mushroom, zucchini, eggplant, roasted pepper and fresh mozzarella with puff pastry and red wine balsamic vinaigrette

imported and domestic mushrooms sauteed in sherry, garlic and fresh herbs

with fresh toamtoes and basil

with baked brie and olive tapenade

a whole head of garlic marinated and roasted. Served with sliced toasted baguette and warm brie

roasted Spanish red potatoes served with herb aloli

fresh tomato, cucumber and onion with roasted pepper aloli

baby spinach with strawberries and toasted almonds with red wine balsamic vinaigrette

endive, baby spinach, radicchio and grilled chicken breast tossed with candied walnuts, dried cherries and manchego cheese and a honey citrus vinaigrette

whole romaine hearts, shaved parmesan and peppered caesar dressing

with grilled salmon or chicken breast

mixed greens with candied walnuts, gorgonzola cheese and green apples with a red wine balsamic vinaigrette

mixed greens with grilled chicken, black olives, diced tomatoes and feta cheese with a honey cirus vinaigrette

with bleu cheese dressing, crumbled blue cheese, bacon crumbles and tomato

classic Spanish dish of fresh fish and shellfish

chicken, lamb, prosciutto, andouille and chorizo sausage, with a touch of garlic cream

chicken, ham, vegetables, fresh fish and shellfish

fresh seasonal vegetables with artichokes, roasted potatoes and black olives

fresh salmon stuffed with crab, shrimp, spinach and cheese then baked and topped with a sundried tomato and red pepper beurre blanc

fresh salmon with rosemary lobster sauce, served with eggplant - and goat cheese-wrapped asparagus and roasted potatoes

topped with lemon beurre blanc and served with sauteed vegetables and roasted garlic mashed potatoes

Hawaiian game fish seasoned with fresh garlic then sauteed in olive oil and white wine with fresh toamtoes, artichoke hearts and roasted garlic cream

pan seared halibut with sauteed artichoke, roasted peppers, olies and almonds in a shallow broth, served with saffron rice

pan grilled with a roasted macadamia nut crust and glazed with a fresh rosemary butter

chicken breast sauteed with fresh garlic, tomatoes, roasted peppers and white wine, served with roasted Spanish potatoes

chicken breast stuffed with proscuitto, spinach and manchego cheese with mandar in orange sauce, served with roasted garlic mashed potatoes and sauteed vegetables

grilled 12oz New York strip topped with a mushroom demi glace, served with roasted garlic mashed potatoes and sauteed vegetables

grilled 10oz filet finished wtih a pancetta and grogonzola cream sauce. Served with grilled zucchini and roasted garlic mashed potatoes

grilled 10oz filet crowned with garlic, butter, and white wine sauteed prawns with green onions and capers, served with grilled zucchini and roasted garlic mashed potatoes

grilled 12oz New York strip topped with a whole head of marinated , roasted garlic. Served with roasted Spanish potatoes and sauteed vegetables

sauteed chicken breast with crimini, and domestic mushrooms in a parmesan sherry cream sauce

anget hair pasta tossed with fresh roma tomatoes, basil, garlic, white wine and parmesan cheese

with Mexcian Prawns

sauteed bay shrimp and scallops with roma toamtoes and gorgonzola sauce

chicken, zucchini and sundried tomtoes in a light cream sauce

massels, clams and fresh fish in a ligh white wine butter sauce