Salads
- Organic Greens Salad $9.00
  
  Mixed greens, cherry tomatoes, hearts of palm and aged balsamic vinaigrette. Gluten Free.
- Caesar Salad $12.00
  
  Baby romaine, housemade caesar dressing and parmigiano reggiano.
- The Wedge Salad $11.00
  
  Iceberg lettuce, cherry tomatoes, hard boiled eggs, crumbled maytag blue cheese dressing and crispy bacon. Gluten Free.
- Lobster Salad $19.00
  
  Lobster meat, celery aioli, avocado, tomato, red onion, mango salsa and tempura lobster claw.
- Strawberry Salad $13.00
  
  Strawberry, spinach, goat cheese, hearts of palm, almonds, grapefruit, red onions, orange and raspberry vinaigrette.
- Osetra Organic Pear Salad $12.00
  
  Butter lettuce, pear, goat cheese, caramelized walnuts, cherry tomatoes, cranberries and blood orange vinaigrette. Gluten Free.
- Caprese Burrata $16.00
  
  Imported Italian "buttermilk" mozzarella, arugula, organic Heirloom tomatoes and basil pesto sauce. Gluten Free.
- Ruby Red Grapefruit and Beet Salad $12.00
  
  Arugula, fennel, caramelized walnuts, gorgonzola and blood orange vinaigrette. Gluten Free.

Starters
- Organic Bruschetta $10.00
  
  Fresh diced tomatoes, capers, shaved parmesan, basil and olive oil.
- Oyster Rockefeller $18.00
  
  Baked, sauteed spinach, smoked applewood bacon, lemon and tarragon sauce. Gluten Free.
- Tempura Style Jumbo Shrimp $19.00
  
  Tempura jumbo white prawns, organic mixed greens and mango salsa.
- Grilled Octopus $18.00
  
  Garbanzo beans, potato, leeks, citrus emulsion and pesto aioli. Gluten Free.
- Parmesan Calamari and Baby Shrimp $16.00
  
  Marinara and chipotle aioli.
- Green Lip Mussels $17.00
  
  Coconut milk, yellow curry and lemongrass. Gluten Free.
- Chesapeake Crab Cake $18.00
  
  Honey whole grain mustard aioli.
- Australian Tempura Lobster Tail $22.00
  
  Spicy horseradish, cocktail sauce and sweet chili sauce.
- Foie Gras $26.00
  
  Hudson valley duck liver, caramelized onion, microgreens and port wine reduction.

Soups
- Lobster Bisque Soup $14.00
  
  Tobiko caviar and creme fraiche.

Pasta
- Italian Sausage Rigatoni $29.00
  
  Shiitake mushrooms, garlic, olive oil, tomato sauce and shaved parmesan.
- Lobster Ravioli $35.00
  
  Homemade maine lobster ravioli, creamy pink vodka sauce and touch of pesto.
- Capellini with Prawns $32.00
  
  Angel hair pasta, shiitake mushrooms, jumbo shrimp, cherry tomatoes, garlic and olive oil.
- Fettuccine Mare E Terra $37.00
  
  Shrimp, scallops, porcini mushroom, brandy cream sauce and shaved truffle.
- King Crab Linguini $38.00
  
  Crab meat, clams, mussels, julienne zucchini, heirloom tomato and light cream brandy sauce.
- Lamb Ravioli $35.00
  
  Homemade ravioli, mixed mushroom sauce.

Osetra Sushi Menu
- Osetra Roll $14.95
  
  Grilled asparagus, spicy tuna, cucumber, cream cheese topped: salmon, avocado, tobiko caviar, chili powder and soy glaze.
- Anniversary Roll $15.95
  
  Tempura style, crab meat, cucumber, avocado. Topped: lobster, unagi sauce and tempura spinach.
- Dragon Roll $13.95
  
  Crab meat, tempura shrimp. Topped: eel, avocado and unagi sauce.
- Orange Roll $13.95
  
  Spicy tuna, cucumber, cream cheese. Topped: salmon, shrimp, orange and chili oil sauce.
- Spicy Scallop Roll $15.95
  
  Spicy tuna, cucumber. Topped: spicy scallop and scallions.Spicy.
- Double Tuna $14.95
  
  Spicy tuna, avocado, cucumber. Topped: tuna and tobiko caviar.
- Volcano Roll $14.95
  
  Spicy crab, cucumber topped: masago caviar, tempura crunchy and spicy sauce.
- Spicy Crunchy Roll $13.95
  
  Spicy crab, tempura shrimp, avocado. Topped: tempura flakes, unagi sauce and spicy mayo. Spicy.
- Classic California Roll $10.95
  
  Crab and cucumber.
- Philadelphia Roll $12.95
  
  Smoked salmon, cream cheese and cucumber.
- Nigiri Plate $10.95
  
  Salmon, eel, tuna and shrimp.
- Oysters Vermouth $21.00
  
  1/2 dozen, poached in vermouth sauce and topped with classic caviar.
- Sesame Seed Tuna $15.95
  
  Sesame seed crusted, pan seared and drizzled with soy reduction and wasabi.
- Tre Carpaccio $12.95
  
  Ahi tuna, salmon, scallops and served with chef inspired sauce.
- Edamame $5.95

Raw Bar
- Shrimp Cocktail $17.00
  
  House made cocktail sauce.Gluten Free.
- Spicy Tempura Tuna Roll $16.00
  
  Wasabi soy sauce reduction, cucumber and daikon sprouts.
- Poke Trio $18.00
  
  Crispy wonton shell, seaweed, salmon belly, ahi tuna and scallop.
- Scallop Crudo $17.00
  
  Orange, citrus marinated, cucumber and sweet chili sauce.
- Tuna Tartar $19.00
  
  Avocado, salmon caviar, crostini and honey whole grain mustard aioli.
- Seafood Napoleon $19.00
  
  Lump crab meat, salmon, avocado and wasabi oil.
- Sashimi Tuna $18.00
  
  Seared, sesame seed crusted, cucumber, daikon sprouts and spring mix, soy sauce glaze.
- Chef's Selection Chilled Platter $48.00+
  
  Alaskan king crab, 1/2 live Maine lobster, Baja California shrimp, daily oysters, New Zealand green lipped mussels, manila clams, Maryland scallops, homemade cocktail sauce, mignonette, horseradish creme fraiche.Gluten Free.

Seafood
- Chilean Sea Bass $42.00
  
  Fennel risotto, grilled asparagus and pomegranate reduction.
- Jumbo Sea Scallops $40.00
  
  Pan seared, soft polenta, lobster chunks, tobiko caviar, ginger and blood orange reduction.
- Northern Atlantic Salmon $31.00
  
  Pan- seared, spinach risotto, julienne carrots and lemon dill beurre blanc.
- Stuffed Sole $33.00
  
  Spinach, shrimp, crab, fresh herbs, over chipotle mango coulis and ratatouille mashed potatoes.
- Local Swordfish $36.00
  
  Crabmeat and shrimp crusted, wild rice, baby bok choy, black truffle and red bell pepper coulis.
- Mahi Mahi $33.00
  
  Citrus marinated, green bean, lobster mashed potatoes, lemon-citrus emulsion and roasted almonds.Gluten Free
- Local Ahi Tuna $36.00
  
  Sesame seed crusted, wasabi mashed potatoes, ginger soy sauce reduction and tobiko caviar.
- Cioppino $38.00
  
  Clams, crab legs, shrimp, mussels, assorted fresh fish and light tomato broth. Gluten Free.
- Freshwater Prawns $37.00
  
  Stuffed with lump crab, shrimp, scallops, spinach, fresh herbs, vegetables and quinoa, citrus and lime vinaigrette.

Sides
- Lobster Mashed Potatoes $14.00
  
  Gluten Free.
- Crab and Asparagus Risotto $15.00
- Roasted Wild Mushrooms Truffle Oil $12.00
  
  Gluten Free
- Beer Battered Truffle Fries $10.00
- Mashed Potato $10.00
  
  Gluten Free.
- Shrimp and Crab Macaroni and Cheese $16.00
- Roasted Brussels Sprouts Sliced Figs $12.00
- Roasted Sweet Corn and Bacon $11.00
  
  Gluten Free.
- Grilled Asparagus $12.00
  
  Gluten Free.
- Sauteed Spinach $9.00
  
  Gluten Free.

Steaks and Poultry
- 2 0oz.Bone-in Rib Eye $53.00
  
  Porcini mushroom sauce.
- 16 oz. New York Strip $51.00
  
  Truffle and herb butter sauce.
- 8 oz.Filet Mignon $49.00
  
  Bordelaise sauce.
- Lamb Ossobuco $39.00
  
  Lamb shank slowly braised in a red wine and vegetable sauce over saffron risotto.
- Rosemary Chicken $31.00
  
  Double breasted airline chicken, grilled, rosemary mustard lemon sauce, spinach and mashed potato.
- Japanese Wagyu Beef $20.00
  
  Per oz. Miyazaki prefecture, grade A9. Gluten Free.
- Australian Wagyu Beef $10.00
  
  Per oz. Greg norman farm, grade A8.Gluten free

Dessert
- Creme Brulee $9.50
  
  Homemade custard with crisp caramel shell and with fresh strawberries.
- Hazelnut Chocolate Mousse $9.00
  
  Chocolate mousse made, nutella and hazelnuts.
- New York Style Cheesecake $10.00
  
  NY Cheesecake flowered, vanilla extract and graham cracker crust.
- Tarte Aux Poires with Almond $10.00
  
  Almond graham cracker crust, pears and vanilla gelato.
- Flourless Dark Chocolate Cake $10.00
  
  Gluten free chocolate cake, silky chocolate glaze and fresh seasonal berries.
- Tiramisu $10.00
  
  Layers of ladyfingers dipped in espresso, mascarpone cheese and chocolate powder.
- Melting Hot Chocolate Lava Cake $12.00
  
  Chocolate lava cake filled with decadent melted chocolate accompanied with vanilla gelato.
- Gelato $8.00
- Sorbet $8.00

Menu for Osetra Fish House provided by Allmenus.com

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