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Ulivo Restaurant
Large
Prosciutto, sopressata salami, green olives, celery, panko, roasted shallots and port wine sauce.
Crostini topped with Montrachet goat cheese, grilled eggplant, roasted red peppers and basil caper vinaigrette.
Mozzarella, gorgonzola, provolone, parmigiano and garlic.
Manila clams, garlic, butter, white wine and parsley.
Mixed greens, tomatoes, garbanzos, carrots, black olives, red onion and house rod wine vinaigrette.
Romain, radicchio,salami,mozzarella pearls, garbanzo,tomato, pepperoncini,red wine vinaigrette.
Romaine, parmigiano reggiano and croutons.
Red and golden beets,mixed greens, croutons, honey dijon champagne vinaigrette
Fresh mozzarella, tomatoes, pesto, balsamic glaze and evoo.
Romaine, tomatoes, sopressata salami, mortadella with pistachio, capicola, provolone, red onion, black olives, giardiniera and house red wine vinaigrette.
Fresh tomato, garlic, basil and evoo.
Meatballs, fresh basil and parmigiano.
Beef and pork ragu, fresh basil and parmigiano.
Fresh Assenti's gnocchi with your choice of sauce
Linguine, clams, white wine, olive oil, roasted garlic and tomatoes. House specialty.
Ricotta cavatelli, grilled chicken breast, sundried tomatoes and creamy vodka pink sauce.
Burrata cheese ravioli, pancetta, prosciutto, peas, scallions, parmesan cream sauce
Spinach ricotta ravioli, lemon cream white wine sauce
Tarantinos grilled Italian sausage, roasted red peppers and mushrooms, marinara.
Grilled chicken, bell peppers, red onion, cilantro, jalapeno, tequila cream sauce.
Assenti's pasta, sauteed spinach, cherry tomatoes, montrachet goat cheese and garlic white wine sauce.
House made meat ragu, ricotta and mozzarella.
Pancetta, shallots, peas, Parmesan cream sauce
Orecchiette, grilled chicken, sundried tomato, asparagus, gorgonzola cream sauce
Butter, white wine caper sauce, served with capellini and seasonal vegetables.
Melted mozzarella, marinara, served with spaghetti and seasonal vegetables.
Sliced Filet mignon served over our risotto of theach day
Fresh pappardelle, slow braised beef short ribs, Barolo wine and tuscan vegetables.
Baked eggplant, ricotta, panko, mozzarella, served with seasonal vegetables.
Served with seasonal vegetables and a lemon garlic butter caper sauce
Pepperoni, sausage, meatballs, mushrooms, onions and bell peppers.
Grilled chicken, pesto, sundried tomatoes, mozzarella and feta cheese.
Mozzarella, tomato, basil and oregano.
Spicy Italian sausage, caramelized onions, roasted red peppers, red sauce and mozzarella.
Prosciutto,pears,caramelized onions, gorgonzola, mozzarella, arugula, balsamic drizzle
Grilled eggplant. Vegetarian.
Menu for Ulivo Restaurant provided by Allmenus.com
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