Riblets marinated in Asian spices and glazed in homemade BBQ sauce.
Mussels, crab, spicy mayo, masago, scallions and eel sauce.
Beef, egg, celery, and cabbage. Served with sweet and sour sauce.
Blackwood mushrooms, carrots, egg, celery and cabbage. Served with sweet and sour sauce.
Bean curd tofu sauteed with a mild sweet red Mandarin sauce and garnished with scallions.
Sliced pork belly with cheese, hoisin sauce, cilantro, scallions and onions.
Homemade potstickers filled with pork, green onions, Napa cabbage, and ginger.
Lightly dusted calamari steak and wok-sauteed in Szechuan spices.
Chicken marinated in spices with vegetables and peanut butter.
Homemade wontons filled with pork, green onions and ginger. Served with homemade chili oil.
Beef skewers, mushrooms, garlic, onions and Taiwanese red wine sauce.
Lightly dusted wings, spice blend and sun-dried chili peppers.
Lightly dusted wings, spice blend, black pepper, onions, garlic and scallions.
Salmon collar, ponzo, scallions, salt and pepper.
Yellowtail collar, ponzo, scallions, salt and pepper.
Salmon skewers, onions, bell peppers and teriyaki sauce.
Classic velvety broth with eggs.
Savory broth with homemade wontons, BBQ pork and spinach.
Tofu, bamboo shoots, blackwood mushrooms and egg.
Tofu, seaweed, dashi and scallions.
Homemade wontons, shrimp, chicken, BBQ pork, spinach, mushrooms, bamboo shoots and egg.
Taiwanese noodles, braised beef, bok choy, cilantro, scallions and in a homemade spiced beef broth.
Taiwanese noodles, shredded pork, Chinese pickles, bamboo shoots, scallions and bok choy.
Taiwanese noodles, homemade wontons, bbq pork and bok choy.
Udon noodles, bok choy, poached egg and scallions.
Spring kale mix, cabbage, carrots, bean sprouts, bell peppers and mixed in a hoisin sauce vinaigrette.
Edamame, spring kale mix, cabbage and carrot ginger miso dressing.
Sliced cucumbers in a Japanese sunomono sauce topped with sesame seeds.
Sliced broccoli stalks, chili flakes, minced garlic and rice vinegar.
Blend of steamed riced stir-fried with kimchi, gochujang sauce, egg, onions, scallions, peas (Spicy)
Blend of steamed rice stir-fried with bean sprouts, soy sauce, eggs, peas, scallions, onions
Blend of steamed rice stir-fried with fresh lettuce, egg, scallions, onions, peas
Wide flat noodles, bean sprouts, scallion, onions
Crispy double pan-fried noodles, bean sprouts, cabbage, broccoli, mushroom, bamboo shoots, bok choy, onions, carrots, garlic-ginger soy sauce
Thin rice noodles, egg, bean sprouts, scallions, onions, stir-fried in a tamarind sauce, and tipped with crushed peanuts. (Spicy)
Taiwanese noodles, bean sprout, spinach (also known as Classic lo mein and Shanghai Lo Mein)
Cut roll. crab sticks, avocado and cucumber.
Cut roll. Eel, crab, avocado and eel sauce.
Cut roll. Tempura shrimp, crab, cucumber, avocado, crunchy flakes and eel sauce.
Cut roll. Eel, crab, avocado, cucumber and eel sauce.
Avocado, eel and eel sauce.
Cut roll. Crab, cucumber, spicy tuna, scallions and ponzu.
Octopus and cucumber.
Salmon, cream cheese, avocado and cucumber.
Cut roll. Tuna, scottish, salmon, albacore, ebi shrimp, crab, cucumber and avocado.
Cut roll. Crab, cucumber, avocado, seared cajun tuna and habanero ponzu.
Salmon skin, bonito, scallions, cucumber, gobo and eel sauce.
Tempura shrimp, crab, cucumber, avocado, soy paper and eel sauce.
Crab, cucumber and avocado.
Spicy salmon and cucumber.
Spicy yellowtail and cucumber.
Soft shell crab, crab, cucumber, avocado, soy paper and eel sauce.
Cut roll. Crab, avocado, cream cheese, ebi shrimp, spicy mayo and crunchy flakes.
Cut roll. cucumber, avocado, inari, kanpyo, spring mix, ginger, soy paper and mustard dressing.
Big eye tuna, spicy tuna, japalenos, crab, avocado, spicy mayo, red sauce and chili oil.
Tempura shrimp, avocado, cucumber, spicy crab and eel sauce.
Tempura shrimp, cucumber, albacore, seaweed salad, avocado, ponzu and zen sauce.
Cucumber wrap, crab, soy paper, tuna, salmon, yellowtail, masago ponzu and mustard seed dressing.
Tempura shrimp, crab, spicy tuna, crunchy flakes, spicy mayo and eel sauce.
Scottish salmon, spicy crab, pico de gallo, eel sauce and mustard dressing.
Scottish salmon, spicy tuna, crab, mango, scallions, lemon zest and sweet chili sauce.
Butterfish, spicy crab, cucumber, scallions and garlic ponzu.
Scottish salmon, crab, cucumber, cilantro, lemon, ponzu and mustard dressing.
Tempura shrimp, cream cheese, cucumber, Scottish salmon, avocado and eel sauce.
Scottish salmon, big eye tuna, cucumber, avocado, lemon zest, garlic ponzu and mustard dressing.
Torched big eye tuna, crab, tempura shrimp, garlic ponzu, torched miso mayonnaise and eel sauce.
Soft shell crab, spicy tuna, crab, scallions, ponzu and mustard dressing.
Yellowtail, tempura shrimp, spicy crab, green cilantro sauce and masago.
Bigeye tuna, cream cheese, cucumber, avocado, mango and sweet chili sauce.
Raw sweet shrimp, cucumber, avocado, crab, crunchy flakes, habanero ponzu and lemon zest.
Shiro maguro.
Spanish mackeral.
Bachi maguro.
Hotate.
Sake Toro.
Hamachi toro.
Unagi.
Tako.
Sake.
Ikura.
Uni.
Masago.
Fresh crab.
Ebi.
Hamachi.
Rich black peppercorn sauce, carrots, onions, mushroom
Broccoli, carrots, garlic-ginger soy sauce
Stir-fry onions, sweet soy sauce, egg, scallions, peas
Rich hunan sweet sauce, sundried chili pepper, mushroom (Spicy)
Mild sweet savory sauce, scallions, onions
New York style-sweet red mandarin sauce, scallions, chili pepper, peanuts (Spicy)
Traditional white wine sauce, egg, carrots, mushroom, green peas, bamboo shots (no lobster)
Savory soy oyster sauce, mushroom, onions, scallions
Sweet zesty orange sauce, orange peel, onions, scallions, chili peppers (Spicy)
Tangy sweet chili sauce, bell peppers, carrots, onions (Spicy)
Tangy sweet & sour sauce, pineapples, carrots, bell peppers, onions
Yellow curry, hint of coconut, onions, carrots, bell pepper (Spicy)
Hearty garlic white wine sauce, broccoli, carrots, scallions
Rich soy sauce, ginger, garlic, broccoli, carrots
30 pieces.
50 pieces.
40 pieces.
50 pieces.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.