Delicious, grilled local seabass topped with mandarin-fennel slaw.

Salmon filet over avocado-basil salsa with a white wine reduction.

Lightly dusted in parmesan cheese and bread crumbs, sauteed golden brown and topped with lemon-caper beurre blanc.

Our chef's selection of 3 of our most popular fish. These fish specials come with rice pilaf and seasonal vegetables.

These fish specials come with rice pilaf and seasonal vegetables. Pan-seared topped with sweet fruit salsa.

Boneless white fish filets, fried golden brown and served with French fries.

Savory stew of white fish, mussels, shrimp, scallopsand crab simmered in a spicy tomato broth. Served with garlic toast.

Lightly dusted in parmesan cheese and bread crumbs, sauteed golden brown and topped with lemon-caper beurre blanc.

Parmesan and rosemary crusted chicken sauteed golden brown, topped with cherry tomatoes, arugula and balsamic drizzle is served with a light dijon cream and rice pilaf.

Grilled top sirloin with bleu cheese butter served with rice pilaf and seasonal vegetables.

Shrimp, calamariand fish, lightly breaded and fried to a beautiful golden brown. Served with French fries.

Grilled tilapia or fried Alaskan pollack with shredded cabbage, lime crema, guacamole and fresh pico de gallo. Served with French fries or refried beans.

Our chef's selection of 3 of our most popular fish. Grilled and served with lemon butter sauce.

Delicious, grilled seabass marinated fresh, sweet-fruit salsa.

Prepared creole-style with shrimp, tender pulled chicken, spicy Andouille sausage, peppers, onions and rice in a flavorful broth.

Seared salmon filet over avocado-basil salsa with a creamy, white wine reduction.

Pan seared and topped with fresh, sweet-fruit salsa.

Golden, crisp fried shrimp with tangy cocktail sauce are served with French fries.

Shrimp, bay scallops, crab and bell peppers tossed in a flavorful white wine sauce are topped with fresh basil.

Shrimp stuffed with our crab mixture and topped with herb cream sauce.Served with rice pilaf and seasonal vegetables.

Slow roasted pork set in corn tortillas with sliced avocado, cilantro, salsa fresca, queso fresco and spicy jalapeno crema. Served with rice and refried beans.

Sauteed fresh seasonal vegetables with Roma tomatoes, white wine, basil and garlic, tossed with fettuccini and topped with parmesan cheese.

Slow-cooked pork ribs based in sweet Korean Barbeque sauce.

A bubbly blend of cheese and fresh herbs tops crusty french bread we've toasted to golden perfection! Served with marinara sauce.

Thick, freshly sliced onion rings, battered and fried to a beautiful golden brown are perfect for dipping into ranch dressing.

Strips of golden fried calamari served with tangy cocktail and creamy tartar sauces.

Blue crab mixed with pepper-jack cheese and roasted poblano peppers, served hot. Accompanied by crisp tortilla chips.

Simmered in a broth of Roma tomatoes, fresh basil, garlicand butter.

Blackened shrimp, roasted corn, black beans with melted jalapeno jack and queso fresco cheeses in a flour tortilla are served with salsa fresca and guacamole.

Two flavorful blue crab cakes are served with roasted garlic remoulade sauce.

Over 1 pound of marinated and fried chicken wings are tossed in a spicy garlic buffalo sauce. Served with ranch dressing.

Thick and juicy pickle chips are battered and fried golden brown. Served with dijon ranch dressing for dipping.

Marinated bay shrimp with house made pesto, spinach, ripe tomato, kalamata olives, with mozzarella and parmesan cheese on crisp flat bread.

Our house specialty! Guacamole and freshly marinated bay scallop ceviche served with fresh tortilla chips.

Fresh pico de gallo salsa with crispy tortilla chips.

Fresh grilled salmon, mixed greens, spinach, red bell pepper, cucumber, garbanzo beans, red onion, kalamata olives, grilled flatbreadand feta cheese tossed with Greek yogurt dressing.

Mixed greens with sliced strawberries, cherry tomatoes, mandarin wedges, feta cheese and dried cranberries, topped with blackened shrimp and tossed in balsamic vinaigrette.

Crisp romaine with black bans, sweet corn, cherry tomatoes, avocado, parmesan cheeseand crisp tortilla strips tossed in caesar dressing.

Mixed greens, julienne carrots, cherry tomatoes, and cucumber.

Crisp romaine with black bans, sweet corn, cherry tomatoes, avocado, parmesan cheese and crisp tortilla strips tossed in caesar dressing.

Gluten free. Mixed greens, crisp cucumbers, cherry tomatoes and julienne carrots, with your choice of dressing.

A round loaf of freshly baked sourdough bread is hollowed out to form a bowl then filled with our New England-style clam chowder with corn.

Rich and creamy New England-style cam chowder with corn.

Shrimp stuffed with our crab mixtureand topped with her cream sauce. Served with rice pilaf and seasonal vegetables.

Fresh grilled or fried fish served with shredded cabbage lime crema, guacamoleand fresh pico de gallo. All fish tacos are served with French fries or refried beans.

Sauteed fresh seasonal vegetables with roma tomatoes, white wine, basil and garlic, tossed with fettucciniand topped with parmesan cheese.

Boneless white fish filets, fried golden brownand served with French fries.

Pan-seared tilapia on a toasted bun with lettuce, tomato, pickled red onionand roasted red pepper remoulade.

Marinated and grilled chicken on a toasted bun with avocado, pepperjack cheese, applewood smoked bacon, lettuce, tomato and chipotle aioli.

Shrimp, bay scallopsand bell peppers in shrimp brandy cream sauce spooned over fettuccini.

Grilled mahi mahi, baby spinach, herb-marinated tomatoes, goat cheese, capersand house made basil pesto, on ciabatta bread.

Shrimp, calamariand fish are lightly breaded and fried to a crispy golden brownand served with French fries.

Slow-roasted pork, piled high on a toasted bun with sweet and smoky Barbeque sauce, pickle chipsand red onion.

Golden, crisp fried shrimp with tangy cocktail sauceand served with French fries.

Grilled mahi-mahi, baby spinach, herb-marinated tomatoes, goat cheese, capers and house made basil pesto on ciabatta bread.

Parmesan and rosemary crusted chicken sauteed golden brown and topped with cherry tomatoes, arugula and balsamic drizzle is served with a light dijon cream and rice pilaf.

A half-pound of lean ground beef is charbroiled and topped with American cheese, lettuce, tomato and Thousand Island dressing on a toasted bun.

Fried, buttermilk-marinated shrimp, with shredded lettuce. tomatoand chipotle mayo on a garlic buttered French roll. Served with French fries.

House-made salmon burger with pineapple-soy glaze, arugula, sesame slawand ginger aioli.

Savory stew of white fish, mussels, shrimp, scallops and crab simmered in a spicy tomato broth. Served with garlic toast.

Grilled mahi-mahi, baby spinach, herb-marinated tomatoes, goat cheese, capers and house made basil pesto on ciabatta bread.

Fried, buttermilk-marinated shrimp, with shredded lettuce. tomatoand chipotle mayo on a garlic buttered French roll . Served with French fries.

Marinated and grilled chicken on a toasted bun with avocado, pepper-jack cheese, apple-wood smoked bacon, lettuce, tomato and chipotle aioli.

A half-pound of lean ground beef is charbroiled and topped with American cheese, lettuce, tomato and thousand Island dressing on a toasted bun.

Layers of chocolate brownie, chocolate mousse and chocolate cake with whipped cream and a scoop of vanilla ice cream. It's enough for two!

A moist delicious rum pound cake crusted with walnuts rests on a moat of sweet strawberry puree surrounded by fresh sliced strawberriesand crowned with a dollop of freshly whipped cream.

Warm and delicious, this blend of creamy cheesecake and chunks of tree-ripened bananas wrapped in a crispy-fried shell is served with caramel sauce and vanilla ice cream.

This generous slice of our moist carrot cake is studded with walnuts and slathered with delicious cream cheese frosting.

Rich layers of German chocolate cake, cheesecake and coconut fudge icing. A house favorite!