Westgate Hotel - Gourmet Wine & Delicatessen
(619) 238-1818

Breakfast Specialties
- Two Eggs Any Style
  
  choice of ham, country style sausage or apple wood smoked bacon.
- The Italian
  
  scrambled eggs with cherry tomatoes, goat cheese, kalamata olives & pesto.
- The Classic
  
  scrambled eggs with apple wood smoked bacon, baby spinach & maytag blue cheese.
- Baja California
  
  scrambled eggs with bell peppers,tomato salsa, shredded beef, sour cream & cheddar cheese.
- House Smoked Salmon Hash
  
  red onion, bell peppers, topped with 2 eggs.
- Machaca Hash
  
  shredded beef, sour cream, tomatillo salsa, cheddar cheese, topped with 2 eggs.
- Eggs Benedict
  
  two poached eggs, canadian bacon, english muffin & hollandaise sauce.
- South Of The Border
  
  two poached eggs, avocado, shredded pork, refried bean, salsa fresca, ancho chile hollandaise.
- The Mediterranean
  
  two poached eggs, prosciutto di parma, truffled shallot compote, port wine hollandaise.
- House Smoked Salmonq
  
  hard boiled eggs, capers, red onion, mini bagels, sour cream & yukon potato rosti.
- Design Your Own Omelet
  
  choice of three then $1.50 per extra items tomatoes, spring onion, red onion, jalapeno pepper, bell pepper, crimini mushrooms, smoked turkey breast, black forest ham, apple wood smoked bacon, smoked salmon, swiss, maytag blue cheese, cheddar, pepper jack cheese, egg white, egg beatter.
- American Breakfast
  
  made to order fresh juice croissant, chocolate croissant, blueberry danish, cinnamon brioche or fresh muffin two eggs any style, choice of ham, country style sausage or apple wood smoked bacon freshly brewed coffee, decaf or tea.

Morning Boosts
- Fruit Of The Orchard Smoothie
  
  mango, white peach, papaya, bourbon vanilla ice cream, low fat yogurt and whole milk.
- Summer Berries Smoothie
  
  raspberries, strawberries, blackberries, bourbon vanilla ice cream, low fat yogurt and whole milk.
- Maui Morning Smoothie
  
  banana, coconut, apricot, bourbon vanilla ice cream, low fat yogurt and whole milk.

Griddle Favorites
- Buttermilk Pancakes
  
  seasonal berries marmalade, bourbon vanilla whipped cream.
- Buttermilk Pancakes
  
  with two eggs any style canadian bacon, black forest ham or country style sausage.
- French Toast
  
  sweet buttered brioche toast dipped in cinnamon egg batter.
- Peanut Butter & Raspberry Gelee French Toast
  
  with creme fraiche.
- Belgian Waffles
  
  maple syrup, chocolate sauce, vanilla whipped cream, seasonal berries marmalade.
- Waffle Sunday
  
  caramelized bananas, macadamia nuts, warm chocolate sauce.
- Old Fashioned Irish Oatmeal
- Toasted Bagel
  
  cream cheese and jams.
- Granola
  
  fresh seasonal fruits & plain yogurt.
- California Seasonal Fruit Plate
- Yogurt Trifle
  
  seasonal fruit, topped with granola & whipped cream.
- Summer Berries
  
  bourbon vanilla whipped cream & poppy seed cookie.
- 1/2 Red Ruby Grapefruit
- Freshly Baked Breakfast Pastries
  
  sweet butter croissant, chocolate croissant, cinnamon roll or blueberry danish.
- Homemade Muffin Selection
  
  bran, blueberry, lemon poppy seed, banana nut or rocky road.
- Fresh Homemade Mini Donuts
  
  served with chocolate, apricot and raspberry dips.

Sides
- Black Forest Ham
- Country Style Sausage
- Apple Wood Smoked Bacon
- Canadian Bacon
- 4 Oz Beef Tenderloin
- 6 Oz New York Strip Loin

Fresh Juices

Made to order.
- Valencia Oranges
- Star Ruby Grapefruit
- Green Apple
- Carrot Apple
- Pineapple

Espresso Bar
- Starbucks Coffee/ Decaf
- Cappucino
- Espresso/ Double Espresso
- Cafe Mocha/ Cafe Latte
- Vanilla Latte
- Hazelnut Latte
- Caramel Latte
- Hot Chocolate
- Glass Of Milk
- Soft Drinks/ Mineral Water
- Selection Of Tazo Tea

Appetizers
- Westgate Salad
  
  poached red and green pears, belgian endive, candied walnuts, roquefort cheese, balsamic vinaigrette.
- Caesar Salad
  
  baby romaine heart, sourdough croutons, shaved parmigiano reggiano.
- "Mozzarella Di Bufala"
  
  heirloom tomato, parmesan ice cream, aged balsamic vinegar and basil.
- Baja Prawn Cocktail
  
  avocado parfait, lime marmalade, house made cocktail sauce, cilantro, jicama and cucumber.
- Alaskan King Crab Cake
  
  crab bisque cappuccino, lemon grass foam, saffron vermouth sauce and fennel puree.
- Warm Asparagus Salad
  
  maine lobster asparagus coulis, honshimenji mushrooms, lemon sabayon.

Soups
- Cream Of Broccoli
  
  twice baked maytag blue cheese souffle, broccolini and creme fraiche.
- Seafood Chowder
  
  scallops, clams, black tiger shrimp, lobster and black summer truffle, parmesan and poppy seed puff.
- Westgate Tortilla Soup
  
  tomato broth blended with corn tortilla, jack cheese, tomato, avocado and grilled chicken breast.

Salads
- Yellow Fin Tuna Sashimi
  
  avocado vinaigrette, yuzu lime soy sauce, heart of palm, kumquat and watermelon radish.
- Prosciutto Di Parma Ham
  
  warm redwood hill farm crottin, candied pistachios, black mission figs, sherry wine reduction.
- Curried Chicken Salad
  
  grilled chicken breast salad, granny smith apple, celery, pine nuts, golden raisins, mango chutney and seasonal fruits.
- Caesar Salad
  
  baby romaine hearts, parmigiano reggiano, choice of chicken breast or baja prawns.
- Classic Cobb
  
  smoked turkey breast, ham, honey cured bacon, avocado, cherry tomato, maytag blue cheese, hard boiled egg heart of romaine.
- Seafood Cobb
  
  day boat sea scallop, baja prawns, alaskan king crab, jicama, papaya, bean sprouts, avocado and mango miso dressing.

Sandwiches
- Kobe Beef Burger
  
  apple wood smoked bacon, sweet onion, fiscalini cheddar or maytag blue cheese.
- Sirloin Burger
  
  swiss or cheddar cheese on sesame kaiser roll, tomato, boston lettuce, red onion and pickle.
- Mexican White Shrimp Club
  
  piquillo pepper, heirloom tomato, pancetta, pesto aioli, manchego cheese rosemary bread.
- Westgate Club
  
  smoked turkey, crispy bacon, avocado, boston lettuce, tomato, swiss cheese on sourdough or multi grain bread.
- Monte Cristo
  
  black forest ham, smoked turkey breast, swiss cheese sandwich in egg batter.
- Pulled BBQ Pork
  
  pickled cabbage on sesame bun, chipotle mayo, aged sonoma jack cheese house made barbeque sauce.
- Vegetable Sandwich
  
  roasted bell pepper, grilled asparagus, feta cheese, tomato with romaine lettuce pickled cucumber on olive bread.

Main Courses
- Ricotta Cheese Ravioli
  
  baby spinach, pine nuts, dried apricot, sage butter sauce.
- Short Rib Tortellini
  
  fontina cheese, english peas and black truffle jus.
- Alaskan Halibut Cheeks
  
  sweet yellow corn risotto, pancetta, heirloom cherry tomato salsa.
- Red King Salmon
  
  eggplant puree, soy bean, tamago thai curry and jasmine rice.
- Pacific Grouper
  
  sun dried tomato pesto, fava bean leaves, chive flower, baby onion and fennel.
- Black Angus Flat Iron Steak
  
  local baby carrots, sweet onion, german butterball potato casserole and maytag blue cheese.
- Milk-Fed Veal Picatta
  
  yukon potato gnocchi, nicoise olive, cauliflower, chanterelles mushrooms.

Appetizers
- Westgate Salad
  
  poached red and green pears, belgian endive, candied walnuts, roquefort cheese, balsamic vinaigrette.
- Caesar Salad
  
  baby romaine heart, sourdough croutons, shaved parmigiano reggiano.
- "Mozzarella Di Bufala"
  
  heirloom tomato, parmesan ice cream, aged balsamic vinegar and basil.
- Baja Prawn Cocktail
  
  avocado parfait, lime marmalade, house made cocktail sauce, cilantro, jicama and cucumber.
- Alaskan King Crab Cake
  
  crab bisque cappuccino, lemon grass foam, saffron vermouth sauce and fennel puree.
- Warm Asparagus Salad
  
  maine lobster, asparagus coulis, honshimenji mushrooms, lemon sabayon.
- Crispy Kurobuta Pork Belly
  
  diver scallop, napa cabbage, red curry and crispy granny smith apple.

Soups
- Cream Of Broccoli
  
  twice baked maytag blue cheese souffle, broccolini and creme fraiche.
- Seafood Chowder
  
  scallops, clams, black tiger shrimp, lobster and black summer truffle, parmesan and poppy seed puff.
- Westgate Tortilla Soup
  
  tomato broth blended with corn tortilla, jack cheese, tomato, avocado and grilled chicken breast.

Salad Entrees
- Yellow Fin Tuna Sashimi
  
  avocado vinaigrette, yuzu lime soy sauce, heart of palm, kumquat watermelon radish.
- Prosciutto Di Parma Ham
  
  warm redwood hill farm crottin, candied pistachios, black mission figs, sherry wine reduction.
- Seafood Cobb
  
  day boat sea scallop, baja prawns, alaskan king crab, jicama, papaya, bean sprouts, avocado mango miso dressing.

Sandwiches
- Kobe Beef Burger
  
  apple wood smoked bacon, sweet onion, fiscalini cheddar or maytag blue cheese.
- Mexican White Shrimp Club
  
  piquillo pepper, heirloom tomato, pancetta, pesto aioli, manchego cheese and rosemary bread.

Pasta
- Ricotta Cheese Ravioli
  
  baby spinach, pine nuts, dried apricot, sage butter sauce.
- Short Rib Tortellini
  
  fontina cheese, english peas and black truffle jus.
- Alaskan Halibut Cheeks
  
  sweet yellow corn risotto, pancetta, heirloom cherry tomato salsa.

Main Courses
- British Columbia King Salmon
  
  eggplant puree, soy bean, tamago, thai curry and jasmine rice.
- Pacific Grouper
  
  sun dried tomato pesto, fava bean leaves, chive flower, baby onion and fennel.
- Atlantic Dover Sole
  
  local seasonal vegetables, parsley potatoes, butter meuniere.
- New York Strip Loin
  
  grilled asparagus, oyster mushroom, yukon potato gratin.
- Black Angus Beef Tenderloin
  
  local baby carrots, german butterball potato casserole, sweet onion and maytag blue cheese.
- Colorado Lamb Chop
  
  mascarpone polenta, fennel pollen, baby artichoke, cherry tomatoes.
- Milk-Fed Veal Tenderloin
  
  yukon potato gnocchi, nicoise olive, cauliflower, chanterelles mushrooms.

Chef's Seasonal Tasting Menu
- Four Course

Desserts
- Creme Fraiche Cheesecake
  
  passion fruit caramel, blood orange sorbet.
- 1055 Tiramisu
  
  amaretto mousse, chocolate tuile, coffee & chocolate syrup with almond ice cream.
- Chocolate Napoleon
  
  dark chocolate biscuit with hazelnut & chocolate mousse jasmine blossom ice cream.
- Exotic Tartlet
  
  passion fruit curd with raspberries & coconut sorbet.
- Tonka Bean Creme Brulee
  
  chocolate ice cream & shortbread cookie.
- Honeycomb Panna Cotta
  
  chilled mint soup & local berries.

Coffee
- Amaretto Coffee
  
  amaretto, vanilla vodka, coffee & cream.
- Irish Coffee
  
  bushmills irish whiskey, sugar & coffee.
- Cappuccino
  
  cafe latte , cafe au lait or cafe mocha.

Sunday Brunch
- Sunday Brunch $42.00

Sunday Brunch - Breakfast Station
- Eggs Benedict
  
  english muffin, canadian bacon, hollandaise sauce.
- Mexican Eggs Benedict
  
  with avocado, refried beans and salsa fresca.
- Sausage Link
  
  honey cure d bacon and white creamer potato.
- Croissant
  
  raspberry danish, chocolate croissant.
- Lemon Popp Y Seed
  
  rocky road & raisin bran muffins.
- Made To Order
  
  omelets & scrambled eggs with : tomato, green & red onion, jalapeno pepper , cremini mushroom.
- Ham
  
  honey cure d bacon smoked turkey, bay shrimp , smoked salmon swiss & cheddar cheese.

Sunday Brunch - Salads
- Antipasti Board
  
  with genoa salami, mortadella & proscuitto.
- Cesar Salad Station
  
  croutons, parmesan cheese & dressing.
- Cobb Salad Station
  
  with balsamic & blue cheese dressing.
- Honey Cured Bacon
  
  black forest ham, smoled turkey, cherry tomato.
- Blue Cheese Crumbled
  
  hard boiled egg yolk & white.

Sunday Brunch - Cold Trays
- Domestic Prosciutto
  
  country pates, mortadella & salami genoa.
- House Smoked Atlantic Salmon
- Mini Bagels
  
  toast points, cream cheese, red onion, capers, hard boiled eggs.
- Three Cheese
  
  (saint andre , point reyes & goat cabecou, pepper jack & smoked gouda).
- Dried Fruit
  
  with, (fig, apricot, apple) mango chutney & tomato pear chutney.

Sunday Brunch - Seafood Display
- Black Tiger Shrimp
  
  hillman oyster , cherrystone clams, dungeness crab.
- Crawfish & Green Lip Mussels
- Cocktail Sauce
  
  mignonette & lemon.

Sunday Brunch - Sushi Display
- Ahi Tuna
  
  atlantic salmon, hamachi, makerel, ebi.
- Sweet Shrimp
  
  california rolls.
- Pickled Ginger
  
  wasabi & soy sauce.

Sunday Brunch - 1
- Sunday Brunch - 1 $42.00

Sunday Brunch - 1 - Carving Station
- Oyster Rockefeller
- Prime Rib
  
  with creamy horseradish and au jus.
- Colorado Leg Of Lamb
  
  mint pepper sauce.
- Pesto Crusted Pork Loin & Rosemary Jus
- Swordfish Filo Dough Salmon & Dill Mousse
- Carrots
  
  broccolis salad.
- Black Bean & Sweet Yellow Corn Salad
  
  red onion, cilantro, lime vinaigrette.
- Cauliflower Salad
  
  with kalamata olive, sundried tomato & roasted garlic.
- Tabbouleh Bugler
  
  wheat salad with mint.
- Penne Pasta Salad
  
  with lemon dill mayo & smoked salmon & bell peppers.
- Cole Slaw
  
  with napa cabbage, carrot & rice wine vinegar.
- Wild Arugula Salad
  
  with goat cheese, hazelnuts, raspberry vinaigrette & fresh raspberries.

Sunday Brunch - 1 - Chinese Spoon
- Smoked Salmon Tartar
  
  with orange gelee & tat soy.

Sunday Brunch - 1 - Plates Cold
- Ahi Tuna Sashimi
  
  spicy cucumber salad & mango dressing.
- Cured Duck Breast Prosciutto
  
  with fig (brown or black) roasted or jam or balsamico redution.
- Sherry & Green Pea Soup
  
  crab salad & crispy smoked salmon skin.
- Bonito Broth
  
  with bay scallop, bean sprout, basil, shredded carrot & soy bean.

Sunday Brunch - 1 - Plates Hot
- Mini Crab Cake
- Chicken Potstikers
  
  with ponzu sauce.
- Bay Scallop Empanada
  
  with chimichuri salsa.
- Duck Satay
  
  with sirracha peanut sauce.

Sunday Brunch - 1 - Shooters
- Oyster Shooter Bloody Mary
- Chilled Cantaloupe Soup/ Red & Green

Menu for Westgate Hotel - Gourmet Wine & Delicatessen provided by Allmenus.com

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