Kensington Grill

Chablis poached pear, boursin cheese, crushed pistachio, preserved lemon vinaigrette.

Pine nut, feta, raisin, cranberry, balsamic emulsion.

Green onion, pico de gallo.

white wine broth, tarragon emulsion

Cabbage and sweet pepper slaw, peanut, sweet chili sauce.

Fennel and green apple emulsion, mache, coriander vinaigrette, pomegranate.

Huitlacoche salsa, jicima slaw, roasted red pepper coulis, achoite oil.

Slow roasted tomato, arugula pesto, garlic oil.

Assortment of dried imported meats, seasonal accompaniments.

Homemade focaccia, fries, and all the accompaniments.

mushroom broth, bok choy, carrot, scallion, soda noodle,enoki mushrooms

Shrimp, Italian sausage, garlic, broccoli rabe, pear tomato, white wine, butter.

Cremini mushroom, fresh ricotta, sorrel cream, hibiscus red onion.

Eggplant, fresh basil couscous, smoked tomato sauce, minted bechamel, fried salsify.

Sundried tomato, manchego cheese, pine nut, basil, garlic chive risotto.

sherry french lentil, cauliflower and walnut puree, cafe de paris butter

Rosti potato, blue foot mushroom and bacon fricassee, spinach, vanilla bean jus.

Horseradish crust, smashed potato, crispy leek, chive oil.

Fish, clams, mussels, shrimp, fingerling potato, tomato fennel broth, rouille crouton.

Cilantro mashed potato, green bean, salsa, queso fresco

Skewered pork ancho roasted boniato potato, baby carrot, mole, jamaica cream, yucca chip.

Green chili and cheddar spoon bread, creamed corn, sauteed nopales.

Curried crimson yam, long bean, pearl onion, mechouia sauce.