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Chef's daily selection
Fried calamari with marinara sauce
Sliced beef, arugula, and E.V.O.O
Ahi tuna, avocado, tomatoes, and mango salsa
Chefs selection of cheeses
Vine ripened tomatoes, fresh mozzarella, and balsamic reduction
Soup of the day
Sliced beef tenderloin, arugula, red bell peppers, corn, gorgonzola, avocado, tomatoes, & lemon oil dressing
Seared ahi, spinach, caramelized pine nuts, tomatoes, carrots, avocado, & sesame soy dressing
Romaine shaved parmigiano, anchovies, crostini. Add breaded chicken for $3.00 or grilled shrimp for $5.00
Grilled vegetables, arugula, tomatoes, asiago olives, carrots, romaine, & white balsamic dressing
Salmon, mango salsa & spinach
6 oz center cut beef tenderloin served with fries
Roasted free range chicken breast & porcini mushroom sauce with cheese tortellini
Cheese burger served with fries
Chilled cold water lobster salad on grilled sourdough served with fries
Shrimp, clams, calamari, mussels, & seafood broth over linguini
Meat sauce with choice of sausage or meatball
Cold water lobster, carneroli rice, pink cream sauce & asparagus
Toasted pine nuts, E.V.O.O & goat cheese
Spicy chunky tomato sauce & eggplant
Four cheese raviolis & fresh tomato sauce
Beef, arugula, capers, and herbed lemon oil
Chefs selection of cheeses
Jumbo shrimp with house horseradish sauce
Clams casino pazzo style
Blackened lamb chips, drizzled with a chilled gorgonzola cream
Pasta stuffed with braised short ribs
Ahi tuna, truffle oil, and capers
Vine ripened tomatoes and fresh mozzarella
Crispy calamari served with spicy marinara
Fresh corn, cucumbers, avocado, gorgonzola, chopped tomatoes, aged balsamic, and lemon thyme vinaigrette
Dried cranberries, candied walnuts, feta cheese with a white balsamic vinaigrette
Served with blue cheese and crispy shallots
Romaine, shaved parmigiano, and anchovies
House favorite
Blackened salmon on a bed of garlic spinach finished with mango salsa
Served au poivre with asian vegetables over mashed potatoes in a sweet soy reduction
Jumbo prawns served over mashed potatoes, asparagus with a lemon white wine caper sauce
Beef tenderloin with artichoke and mascarpone ravioli
Shrimp, mussels, clams, and fish in a light tomato broth
Free range airline cut chicken breast with porcini mushroom sauce and cheese tortellini
Veal scaloppini, sage, and fontina cheese with garlic and spinach & seared mascarpone polenta
Pork stuffed with breadcrumbs, scallions, asiago, fontina, salami, and prosciutto with sicilian cauliflower
Beef ribs with barolo wine reduction, pearl onions, vegetables, and mashed potatoes
8 oz center cut
16 oz hand carved
Herb encrusted with apple mint demi-glace
10 oz USDA prime
Boneless and aged to perfection
Dusted with seasoned italian breadcrumbs
Manilla clams, italian salumi, garlic, and white wine
Bolognese with meat ball, short rib, and italian sausage
Mushroom medley and truffled cream
Amaretto cream with caramelized pine nuts
Aromatic herb sauce
Fresh spicy chunky tomato sauce
Sausage, broccoli and pecorino romano
Lobster filled ravioli, lobster bisque sauce