Po Pazzo Bar & Grille
(619) 238-1917

Lunch
Dinner

Antipasti
- Bruschetta $8.95
  
  Chef's daily selection
- Calamari Fritti $6.95
  
  Fried calamari with marinara sauce
- Carpaccio di Blue $7.95
  
  Sliced beef, arugula, and E.V.O.O
- Tonno Tartar $8.95
  
  Ahi tuna, avocado, tomatoes, and mango salsa
- Assaggini di Formaggi $8.95
  
  Chefs selection of cheeses
- Caprese $7.95
  
  Vine ripened tomatoes, fresh mozzarella, and balsamic reduction

Insalate e Zuppe
- Zuppa del Giorno
  
  Soup of the day
- Insalata di Arugula Pazzo $13.95
  
  Sliced beef tenderloin, arugula, red bell peppers, corn, gorgonzola, avocado, tomatoes, & lemon oil dressing
- Insalata di Tonno $13.95
  
  Seared ahi, spinach, caramelized pine nuts, tomatoes, carrots, avocado, & sesame soy dressing
- Insalata Cesare $8.95
  
  Romaine shaved parmigiano, anchovies, crostini. Add breaded chicken for $3.00 or grilled shrimp for $5.00
- Sicilian Chopped Salad $11.95
  
  Grilled vegetables, arugula, tomatoes, asiago olives, carrots, romaine, & white balsamic dressing

Secondi e Pannini
- Salmone Nero $12.95
  
  Salmon, mango salsa & spinach
- Filetto e Patatini $17.95
  
  6 oz center cut beef tenderloin served with fries
- Pollo Porcini $13.95
  
  Roasted free range chicken breast & porcini mushroom sauce with cheese tortellini
- Pazzo Burger $8.95
  
  Cheese burger served with fries
- Panino di Aragosta $13.95
  
  Chilled cold water lobster salad on grilled sourdough served with fries

Pasta e Risotto
- Frutti di Mare $16.95
  
  Shrimp, clams, calamari, mussels, & seafood broth over linguini
- Spaghetti Bolognese $12.95
  
  Meat sauce with choice of sausage or meatball
- Risotto di Aragosta $14.95
  
  Cold water lobster, carneroli rice, pink cream sauce & asparagus
- Rigatoni Broccoli $11.95
  
  Toasted pine nuts, E.V.O.O & goat cheese
- Penne Arrabiatta con Melenzane $10.95
  
  Spicy chunky tomato sauce & eggplant
- Quattro Formaggi Ravioli $9.95
  
  Four cheese raviolis & fresh tomato sauce

Antipasti
- Carpaccio di Manzo $10.95
  
  Beef, arugula, capers, and herbed lemon oil
- Assaggini di Formaggi $9.95
  
  Chefs selection of cheeses
- Gamberi Cocktail $14.95
  
  Jumbo shrimp with house horseradish sauce
- Vongole Casino $11.95
  
  Clams casino pazzo style
- Nero Lollipop Chops $11.95
  
  Blackened lamb chips, drizzled with a chilled gorgonzola cream
- Short Rib Mezzaluna $9.95
  
  Pasta stuffed with braised short ribs
- Truffle Tonno Tartar $11.95
  
  Ahi tuna, truffle oil, and capers
- Caprese $8.95
  
  Vine ripened tomatoes and fresh mozzarella
- Bruschetta Melanzane $8.95
- Calamari Fritti $9.95
  
  Crispy calamari served with spicy marinara

Insalate e Zuppe
- Insalate di Cetrioli $8.95
  
  Fresh corn, cucumbers, avocado, gorgonzola, chopped tomatoes, aged balsamic, and lemon thyme vinaigrette
- Mixed Baby Greens $8.95
  
  Dried cranberries, candied walnuts, feta cheese with a white balsamic vinaigrette
- Iceberg Lettuce Wedge $8.95
  
  Served with blue cheese and crispy shallots
- Insalata Caesar $8.95
  
  Romaine, shaved parmigiano, and anchovies
- Lobster and Seafood Bisque $8.95
  
  House favorite

Entrees
- Salmon Nero $24.95
  
  Blackened salmon on a bed of garlic spinach finished with mango salsa
- Seared Ahi Tuna $25.95
  
  Served au poivre with asian vegetables over mashed potatoes in a sweet soy reduction
- Shrimp Scampi $22.95
  
  Jumbo prawns served over mashed potatoes, asparagus with a lemon white wine caper sauce
- 6 oz Filetto with Raviolis $27.95
  
  Beef tenderloin with artichoke and mascarpone ravioli
- Cioppino alla Napolitana $23.95
  
  Shrimp, mussels, clams, and fish in a light tomato broth
- Pollo al Porcini $22.95
  
  Free range airline cut chicken breast with porcini mushroom sauce and cheese tortellini
- Saltimbocca alla Romana $23.95
  
  Veal scaloppini, sage, and fontina cheese with garlic and spinach & seared mascarpone polenta
- Spiedini $21.95
  
  Pork stuffed with breadcrumbs, scallions, asiago, fontina, salami, and prosciutto with sicilian cauliflower
- Barolo Braised Short Ribs $24.95
  
  Beef ribs with barolo wine reduction, pearl onions, vegetables, and mashed potatoes

1600 Degrees
- Filet Mignon $36.95
  
  8 oz center cut
- New York Steak $36.95
  
  16 oz hand carved
- Double-Cut Lamb Chops $29.95
  
  Herb encrusted with apple mint demi-glace
- Prime Flat Iron Steak $29.95
  
  10 oz USDA prime
- 16 oz Rib Eye Steak $34.95
  
  Boneless and aged to perfection
- Bone in 18 oz Sicilian Style Rib Eye $38.95
  
  Dusted with seasoned italian breadcrumbs

Steak Toppings
- Twin Cajun Shrimp $6.95
- Sauteed Onions $2.95
- Sicilian Style $2.95
- Mushroom $2.95
- Sinatra Style $2.95
- Gorgonzola $2.95

Pasta e Risotto
- Linguini Vongole e Salumi $17.95
  
  Manilla clams, italian salumi, garlic, and white wine
- Spaghetti Della Nonna $20.95
  
  Bolognese with meat ball, short rib, and italian sausage
- Risotto con Funghi e Tartufo $17.95
  
  Mushroom medley and truffled cream
- Butternut Squash Ravioli $14.95
  
  Amaretto cream with caramelized pine nuts
- Pappardelle con Osso Buco $17.95
  
  Aromatic herb sauce
- Penne Arrabbiata $13.95
  
  Fresh spicy chunky tomato sauce
- Orrechiette con Salsiccia e Broccoli $15.95
  
  Sausage, broccoli and pecorino romano
- Ravioli di Aragosta $22.95
  
  Lobster filled ravioli, lobster bisque sauce

Sides
- Creamed Spinach $6.95
- Truffle Fries $6.95
- Mashed Potatoes $6.95
- Seared Polenta $6.95
- Sicilian Cauliflower $6.95
- Creamed Corn $6.95

Menu for Po Pazzo Bar & Grille provided by Allmenus.com

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