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- San Diego
- The WineSellar and Brasserie
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The WineSellar and Brasserie
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The WineSellar and Brasserie
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We make ordering easy.
- Menu
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Appetizers
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Bluefin Tuna Tartare $14.00
Gluten free. Meyer lemon puree, parsley, radish, togarashi.
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Soup
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Cream Of Organic Tomato Basil Soup $10.00
Gluten free, vegetarian. Heirloom tomatoes, roasted vegetables, basil pour-over emulsion.
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Shrimp Bisque $13.00
Gluten free. Prawns, toasted almond, lustau cream sherry.
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Salads
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Salad Verte $8.00
Mixed greens, organic tomato, balsamic vinaigrette.
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Roasted Organic Baby Beet Salad $12.00
Fresh burrata, pedro ximenez sherry-hazelnut vinaigrette.
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Grilled Leg Of Lamb Salad $16.00
Spinach, feta, pine nuts, red wine mustard vinaigrette.
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Salad Caesar $10.00
Romaine, parmigiano reggiano, anchovy, caesar dressing.
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Avant-Garden
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Brasserie Risotto $22.00
Gluten free, vegetarian. Butternut squash, sage, brown butter.
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Tri-Color Quinoa Pilaf $20.00
Gluten free, vegetarian. Herbs, seasonal vegetables.
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Butternut Squash Ravioli $14.00
Gluten free, vegetarian. Medley of mushrooms, parmigiano reggiano.
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SandwichesServed with green side salad & roasted rosemary fingerling potatoes.
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Seared Bluefin Tuna Melt $15.00
Dill aioli, Swiss cheese, tomato confit, arugula.
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Brasserie Burger $15.00
Aioli, caramelized red onion, organic tomato, choice of cheddar or blue cheese.
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Warm Brie $13.00
Pear, prosciutto, cranberry butter, arugula.
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Vol-Au-VentA traditional savory French pastry meaning "lifted by the breeze". Escape to paris during lunch hour with this delicious treat. Served with green side salad & roasted rosemary fingerling potatoes with herb aioli.
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Fruit Du Mer $15.00
Prawns, cremini mushrooms, english peas, white wine cream sauce.
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Roasted Chicken $15.00
Cremini mushrooms, herbs, english peas, white wine cream sauce.
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Les Plats Principaux
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Tri-Color Shrimp Pasta $19.00
Basil, seasonal heirloom tomatoes, parmigiano reggiano, light wine sauce.
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Salmon A La Plancha $20.00
Gluten free. Purple potato, leek, aioli.
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Chicken Cremini $14.00
Gluten free. Sage, cremini mushrooms, white wine sauce. Served with green side salad and roasted rosemary fingerling potatoes.
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Prime New York $26.00
Gluten free. Spinach, barley, cipollini onion.
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Confit Of Duck $18.00
Gluten free. Beluga black lentils, greens, bacon, madeira sauce.
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Menu for The WineSellar and Brasserie provided by Allmenus.com
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