Adams Avenue Grill

a large flour tortilla is warmed and stuffed with a tender grilled chicken breast and a fresh saute of red onion, wild rice, spinach, thyme, and crumbled bleu cheese. served with a salad of spring greens and dill-balsamic vinaigrette.

a large corn tortilla is packed with pork slow roasted with cumin, achiote powder, onion, and garlic, then combined with pepper jack cheese and oven baked until bubbling, served with mexican dirty rice and garnished dollop of sour cream.

our house made smokey-sweet barbecue sauce is slathered over shredded pork, pulled, and piled high on a toasted bun served with triple-cabbage cole slaw and crispy waffle fries.

beef roast is trussed and browned, then bathed in simmering beef stock along with onions, carrots, and celery are added to finish, served on a mound of old-fashioned mashed potatoes.

zucchini, eggplant, and red peppers are grilled and topped with fresh mozzarella cheese and layered on grilled bread with basil aioli served with mixed greens.

tender strip of chicken breast are marinated in buttermilk, seasoned, and coasted with japanese panko breadcrumbs and served crispy with pomegranate barbecue dipping sauce includes crunchy waffle fries and mixed greens salad.

a marinade of fresh-squeezed lemon and lime juices surround salmon chunks, grilled over a medium fire and fork shred, added to sauteed red peppers, spinach leaves, red onion, shredded cheddar cheese, capers, wild rice, and dill.

new york steak is marinated in an achiote rub and quickly grilled, combined with tomatillo salsa, southwest black beans, wild rice medley, sour cream, and cheddar cheese, wrapped in a tortilla and served with a spring greens salad.

mixed salad greens, hudson valley goat cheese, avocado, red onion, tomatoes, and crispy tortilla strips are tossed in our house made key-lime vinaigrette.

shredded crab minced scallops combine seasonings, fresh herbs, coated with panko breadcrumbs, shredded coconut, and coconut curry sauce.

minced portobello mushroom, risotto, asiago & reggiano parmesean cheese made crisp with house made red pepper aioli.

fresh mint, cilantro, & basil, with shredded carrots & lettuce wrapped with rice paper, with thai sweet chili & sesame dressing. add grilled chicken $2.00 or grilled shrimp $3.00.

large red onions seasoned and breaded with japanese panko breadcrumbs and served with buttermilk & chive ranch dressing.

curly & crispy squid spicy floured, seasoned with sea salt, lemon, & house made sweet chili & tamarind ketchup.

grilled garlic bread is topped with a mixture of tomatoes, basil, red onions, garlic, olive oil, balsamic vinegar, salt, pepper, & shaved parmesan cheese.

slow-cooked black bean, smoked bacon, chipotle, & cayenne. chipotle chicken breast, cheddar, monterey jack cheese quesadilla & house made guacamole.

roasted walnuts, fresh chopped rosemary & house made goat cheese, battered and made crisp served with red pepper couli.

sauteed curry and ginger are added to rough-chopped carrots and vegetable stock, pureed, and served with a spike of curry drizzle.

the apple wood used to smoke a slab of bacon provides a sweet caramelized flavor to this thyme-infused soup, with chunks of tomato made creamy.

sweet red onion is sauteed then deglazed with sherry wine and simmered beef stock. a crusty crouton is covered with a slab of swiss, melted, and floated on top.

whole kernel corn on the cob is grilled and shaved free - mixed with creamed corn, onions, coriander, cream and a touch of jalapeno.

sticks of diakon and carrots are layered with fresh torn cilantro, kaffir lime leaves, fresh roasted peanuts dressed in lime juice, sesame oil, maple syrup, rice wine vinegar, and clover honey finished with a triple herb crusted slab of firm tofu. add grilled chicken $3.00 or grilled shrimp $4.00.

dark green kale is hand chopped along with garlic, peasant bread crumbs, and tossed wth fresh squeeze of lemons, olive oil, red pepper flakes, and shaved reggiano parmesan. add grilled chicken $3.00 or grilled shrimp $4.00.

imagine a plate divided like a pie, each section with portions of chicken, avocado, bacon, tomatoes, & bleu cheese crumbles, settled over spring greens & spinach.

with grilled chicken. fresh arugula leaves, raddichio, and spring greens are added to spinach topped with a grilled chicken breast, roasted walnuts, bleu cheese, mandarin oranges, pears, and dill-balsamic vinaigrette.

a full-plate portion in colorful combination: red cabbage, cucumbers, carrots, tomatoes, & spring greens, with your choice of dressing. add grilled chicken $3.00 or grilled shrimp $4.00.

turkey ground mixed with black beans, corn, roasted red pepper & southwestern spices, served with a roasted tomatillo-lime salsa & guacamole. allow 20 minutes for turkey burger.

one-half pound burger of lean beef or turkey, grilled as requested with cheese. allow 20 minutes for turkey burger.

a cooling buttermilk drenched chicken breast is made crisp with panko bread crumbs, served on top toasted bun, grilled poblano peppers, melted pepperjack cheese, creamy chipotle sauce.

plump quinoa, grilled mushroom & spinach are combined with a puree of brown, wild & jasmine rice, grilled poblano chilies fashioned into burger topped with grilled red pepper, melted asiago cheese & sun dried tomato aioli served with crispy onion rings.

buckwheat soba noodle, toasted cashew nuts, carrot sticks, bok choy, napa cabbage, scallions, cilantro, basil, mint are added to ginger, garlic, sesame oil, and wasabi, finished with toasted sesame seed.

cavatappi pasta is added to a saute of onions, mushrooms, spinach, & spicy italian sausage and tossed in a spicy tomato cream sauce topped with shaved parmesan cheese.

a childhood favorite is reinvented with parmesan, swiss, sharp cheddar & monterey jack cheeses, served in a creamy sauce with crusty breadcrumbs. add chicken or grilled sausage $3.00.

angel hair pasta with fresh tomatoes, garlic, basil & balsamic vinegar, finished with burgundy wine and parmesan cheese. add meatballs or grilled sausage $3.00.

calamari, scallops, & shrimp sauteed in olive oil, garlic, shallots, sun-dried tomatoes, bechamel sauce oregano and white wine is added and reduced served over linguini finished with shaved parmesan.

house made ricotta cheese mixed with nutmeg, egg, flour and rolled into light pillows while eggplant, pepper, carrots, onion, tomato, garlic & olive oil saute served in our sun-dried tomato sauce. add grilled chicken $3.00 or grilled shrimp $4.00.

a juicy flat iron steak is grilled then topped with a garlic, oregano & thyme butter and covered with crispy panko onion rings. served with garlic mashed potatoes & steamed broccoli freshened with a lemon squeeze.

beef roast is trussed & browned, then bathed in simmering beef stock along with onions, carrots & celery, then served on a mound of old-fashion mashed potatoes & rich brown gravy in parchment.

jumbo tiger shrimp are wrapped with an applewood-smoked bacon, slathered with our bbq sauce, then grilled and placed around a mound of cheese grits, with a side of sauteed spinach.

turkey ground with oregano, thyme, basil, and roasted garlic stuffed with roasted pecans, southern cheese grits, and cranberries finished with brown gravy, maple spiked sweet potatoes, roasted corn, peppers & green beans medley.

two red peppers are gently roasted, peeled, and stuffed with a rich mixture of mushrooms, wild rice, quinoa, spinach, garlic, pine nuts, onion & feta, surrounded by a white bean stew.

corn tortillas are packed with pork slow roasted with cumin, achiote powder, onion & garlic, then with pepper jack cheese, served with mexican honey drizzled corn mash & beans garnished with a dollop of sour cream.

oven-roasted chicken breast is stuffed with grilled red pepper, spinach, smoked bacon, mushrooms, feta cheese coated in a chardonnay-garlic sauce, sauteed vegetables, and rosemary potatoes.

salmon steak infused with cedar wood and served with a house made peach chutney served with blend of wild rice, brown basmati rice and quinoa with brocolli, carrots & zucchini.

acorn squash, red pepper, prosciutto, fresh mozzarella cheese on buckwheat whole wheat dough, drizzled with basamic.

bleu cheese, mozzerella, & shaved parmesan cheese, topped with roasted black walnuts & anjou pears, with prosciutto.

spicy italian sausage, roma tomatoes, mozzarella & shaved parmesan cheese with basil.

parmesan, swiss, romano, cheddar, & monterey jack cheeses, melted over chunky tomato sauce with fresh basil.

house made goat cheese crumbles combined with roma tomatoes, spinach, mozzarella & parmesan cheese, grilled chicken breast & basil.

grilled shrimp, roma tomatoes, artichoke, mozzarella & shaved parmesan cheese with portobello mushroom & chopped basil.

freshly baked chocolate-chip cookie weighs in at a half pound, served with two scoops of vanilla ice cream and powdered sugar (please allow 15 minutes).

deliciously tart, creamy pie served with imported nellie & joe's key lime juice in a crumbling graham-cracker crust and our raspberry sauce.

whole pecans are roasted and bathed in our house made caramel sauce and then layered into a sweet and buttery pastry crust gently baked and served with two scoops of vanilla ice cream.

fresh seasonal fruit is rough chopped into chunks, spiced, and baked, topped with a crumble topping of roasted pecan halves and molasses-infused brown sugar, gently warmed and served with two scoops of vanilla ice cream.

a rich custard gently infuses with the delicate flavor of fresh lavender blooms, while a blow torch helps crown this dessert of royalty with a caramelized sugar crust.