Chateau Orleans Cajun Cuisne

a real table pleaser ....a big bowl of our favorites, cajun popcorn, gator bites and catfish nuggets. "prices may be subject to change"

so now folks always ask us if they could order a cup of their favorite ...so now it's on the menu just for you! all of these are served with a piece of texas combread.

a southern favorite, juicy crawfish and sweet corn in a creamy rich bisque.

chicken, sausage and a brown roux is what gives this dish that little extra.

zesty creole rice served with tender blackened chicken & cajun sausage..

mom made this on monday's and served it with sausage & rice.

nothing like some crunchy fried chicken over mixed greens with a tangy honey mustard dressing.

crawfish that are lightly fried and placed over a bed of mixed greens in a zesty horseradish dressing.

slices of eggplant lightly fried and placed on a bed of mixed greens with a creamy ranch dressing.

late your tastebuds be your guide! select one - gumbo, bisque or jambalaya and one of the signature salads.

our regular dinner salad that also comes with our creole pastry and a popover with honey butter. "Prices may be subject to change"

fried porkloins chops in our zesty creole sauce over rice.

cornmeal battered Catfish filet, lightly fried with fries.

tender shrimp in a zesty tomato creole sauce over white rice.

angel hair pasta smothered in a creamy shrimp & crab provencal sauce.

spiral garden noodles. with sauteed veggies covered in a creamy dill sauce.

lightly fried breaded shrimp served with fries.

zesty creole rice, blackened chicken and andouille sausage.

a grilled chicken breast covered in a zesty cajun andouille cream sauce.

monday was wash day and mom would put on a big pot and let it simmer all day long!, Plain

monday was wash day and mom would put on a big pot and let it simmer all day long!, sausage & chicken

you can't think of new orleans without gumbo coming to mind... made with a deep brown roux and a rich nutty flavor., Mardi Gras

a creole rice dish wich is based on a recipe from

a creole rice dish wich is based on a recipe from

a creole rice dish wich is based on a recipe from

this version of the famous crawfish stew is from an award-winning recipe in breaux bridge,la., crawfish

this version of the famous crawfish stew is from an award-winning recipe in breaux bridge,la., mardi grass

lightly spiced Eggplant, blackened and covered in a Zesty Tomato Piquant Sauce.

all we can say is you best have a ice cold dixie beer close by. blackened catfish covered in a zesty tosso & andouille cream sauce.

fresh atlantic salmon stuffed with a blue crab dressing then baked, and covered in a creamy shrimp & crab provencal sauce.

acadian etouffee & gumbo Ya Ya, are two of our favorites and now they can be your's too!

king rex wishes he had it so good! etouffee, gumbo & jambalaya with all the goodies!

a st. charles chop, bacon Wrapped scallops and blackened catfish and in our homemade bbq sauce.

hang on taste buds for the ride of your life! a lightly fried soft shell crab, bbq scallops, fried catfish, and a cup of gumbo ya ya.

you can't think of new orleans without gumbo coming to mind... made with a deep brown roux and a rich nutty flavor., sausage & chicken

alligator tailmeat lightly seasoned then fried and served with our tangy ginger bbq sauce.

a marinated chicken breast stuffed with crawfish & jack cheese pan fried then covered in a pepper mushroom sauce.

grilled porkloin chops wrapped in hickory bacon and smothered in our homemade bbq sauce with caramelized onions.

a thick slice of boneless rib-eye lightly blackened then covered in a sweet & spicy mushroom sauce with homemade onion rings.

blackened chicken and Andouille sausage brushed in our homemade bbq sauce and served with slaw and cornbread.

an all natural angus sirloin wrapped in hickory smoked bacon topped with jack cheese and mushrooms and onion rings.

our homemade cornbread made with creamed corn and tangy jalapenos for just the right flavors!

tender sea scallops wrapped in hickory bacon then blackened and smothered in our homemade ginger bbq sauce.

i can remember my granny frying up catfish and shrimp... and she serve it with slaw and cornbread...oh those were the days!

farm raised catish or atlantic salmon that is blackened and topped with your favorite...bbq, piquant or a provencal sauce.

yep we sure do! a lightly fried soft shell blue crab and two louisiana crabcakes served with a mustard remoulade sauce.

bite size pieces of tender catfish lightly fried and served with a honey mustard sauce.

a mesquite smoked pork tasso cream sauce with veggies tossed over penne pasta.

a mesquite smoked pork tasso cream sauce with veggies tossed over penne pasta.

a mesquite smoked pork tasso cream sauce with veggies tossed over penne pasta.

boneless porkloin chops seasoned and lightly fried then placed on a bed of angel hair pasta with a creamy crab and shrimp provencal.

garden rotelle tossed with veggies with a zesty dill cream sauce. add atlantic salmon for that extra special taste

garden rotelle tossed with veggies with a zesty dill cream sauce. add atlantic salmon for that extra special taste.

sweet tender crawfish tails spiced then lightly fried and served with a mild horseradish sauce for dipping.

all kid's meals come with cornbread, small salad and crinklel fries.

all kid's meals come with cornbread, small salad and crinkel fries. "prices may be subject to change"

all kid's meals come with cornbread, small salad and crinkel fries. "prices may be subject to change"

a zesty homemade mustard remoulade sauce puts the final finishing touch on a pair of pan-fried blue crab cakes.

blackened sea scallops wrapped with hickory bacon & then brushed with a homemade bbq sauce.

slices of eggplant lightly spiced and fried and served with a buttermilk ranch dressing.