Cavaillon French Restaurant
(858) 433-0483

Freshly Baked Goodies
- Croissant $3.00
- Chocolate Croissant $3.50
- Bagel with Cream Cheese $3.00

Hot - Cold Delights
- Seasonal Fresh Fruits and Berries Salad $7.50
- Fresh Yogurt with Granola and Berries $7.50
- Cafe du Monde Beignets with Powder Sugar $6.50
- Tahitian Vanilla Bean French Toast with Raspberries Coulis $11.00
- Smoked Salmon $8.00
  
  With toasted bagel with capers, eggs and sour cream
- Crepes $8.00

Eggs & More

All egg dishes are served with savory potatoes and choice of toast
- Smoked Salmon Scramble Eggs $12.00
  
  With scallions and cream cheese
- Two Eggs Benedict with Smoked Salmon and Spinach $12.00
- Two Eggs Benedict with Bacon and Spinach $11.50
- Three Eggs Omelet with Mushrooms $10.50
  
  Asparagus, ham and sharp cheddar cheese
- Three Eggs Omelet with Tomatoes and Fresh Herbs $9.50
- Three Egg Omelet with Smoke Salmon $12.50
  
  Scallops & hollandaise sauce
- Two Eggs and Bacon $7.00

Other
- Bacon $3.00
- Yogurt $4.00
- Berries $5.00

Lunch
- Soup du Jour $8.00
- Green Asparagus $10.00
  
  Poached eggs, smoked salmon, hollandaise

Lunch_A

Dishes below served with savory potatoes
- Braised Short Ribs $16.00
  
  Mashed potatoes, poached egg
- Seared Scallops $18.00
  
  Scrambled eggs, hollandaise sauce, scallions
- Kobe Beef Burger $15.00
  
  Bacon, oven roasted tomato, fried egg, organic greens, truffle vinaigrette

Hot - Cold Beverages
- Freshly Squeezed Orange Juice $4.00
- Cranberry Juice $4.00
- Apple Juice $4.00
- Iced Tea $3.00
- Iced Coffee $3.00
- Milk $3.00
- Hot Chocolate $3.50
- Coffee $4.50
- Espresso $3.00
- Double Espresso $4.50
- Cappuccino $4.00
- Hot Tea $4.00
- Latte $4.00

First Course Tasting Menu
- U 10 Scallops
- Purple Cauliflower Puree

Second Course Tasting Menu
- Seared Duck Foie Gras
- Du Puy Lentils
- Bacon
- Quail Egg

Third Course Tasting Menu
- Pan Roasted Wild Turbot with Truffled Gnocchi
- Mushroom Velute

Fourth Course Tasting Menu
- Beef Tenderloin
- Green Bean Salad
- Parsnip Duo

Dessert Course Tasting Menu
- Pineapple Tart Tatin
- Coconut Ice Cream Pricing

Appetizers
- Truffled Pommes Frites $6.50
  
  Gluten free
- Wild Mushroom Velute $9.00
  
  Gluten free
- Seared Duck Foie Gras $22.00
  
  Gluten free. Du puy lentils, bacon, quail egg
- Diver Caught U8 Scallop $11.00
  
  Gluten free. Cauliflower puree, chive oil
- Humboldt Fog Goat Cheese Salad $14.00
  
  Gluten free. Baby leeks, cavaillon vinaigrette
- Autumn Pumpkin Risotto $14.00
  
  Gluten free
- Crab and Asparagus Charlotte $15.00
  
  Gluten free
- Ecargot, Boulanger $15.00
- Roasted Winter Vegetable Salad $9.00
  
  Gluten free

Main Courses
- Beef Bourguignon $25.00
  
  Gluten free. Roasted garlic pomme mousseline, glazed vegetables
- Truffle Gnocchi $24.00
  
  Gluten free. Wild mushroom fricassee
- Duck Confit & Arugula Salad $22.00
  
  Gluten free
- Venison Loin $42.00
  
  Cocoa and sichuan pepper crust, truffled potato cake, winter cabbage
- Braised New Zealand Lamb Shank $28.00
  
  With couscous, carrot puree
- Pan Roasted Main Lobster $29.00
  
  Winter vegetables, tagliatelle
- Coq Au Vin Rice Pilaf $22.00
  
  Gluten free
- Pork Loin $26.00
  
  Gluten free. Mustard glaze, root vegetable medley, dauphinoise potato
- Norwegian Trout En Papiotte $22.00
  
  Gluten free
- Beef Tenderloin Sous Vide $30.00+
  
  Gluten free. Warm green bean salad, parsnip duo

Bar Menu

Join us at the bar tue-sun 5:00-9:30
- Soup Du Jour $7.00
- Pommes Frites, Aioli and Ketchup $4.00
- Truffled Pommes Frites $7.00
- Sweet Potato Frites, Curried Mayo $6.00
- Arancini Cheese Stuffed Risotto Balls Aioli $8.00
- Artisan 2 Cheese Plate with Cavaillon Tapenade $8.00
- Artisan 3 Cheese Plate with Cavaillon Tapenade $12.00
- Charcuterie Plate $15.00
- Kobe Beef Jumbo Slider $8.00
  
  Bacon, oven roasted tomato, pomme frite
- Croque Monsieur $9.00
- Roasted Vegetable Platter $8.00
- Baked Brie with Cranberry Jam $11.00

Cheese Selection
- 3 Piece Cheese $12.00
- 5 Piece Cheese $20.00

Dinner Dessert Menu
- Pineapple Tart Tatin $9.00
  
  Coconut ice cream
- Warm Chocolate Molleux $12.00
  
  Citrus ginger sorbet, warm chocolate soup
- Exotic Fruit Sushi $11.00
  
  Rice pudding, exotic sorbets
- Creme Brule Trio $12.00
  
  Raspberry, orange, chocolate
- Amande et Chocolat Gateau Raspberry Coulis $16.00

Dessert Menu
- Pineapple Tart Tatin $9.00
  
  Coconut ice cream
- Warm Chocolate Molleux $9.00
  
  Citrus ginger sorbet, warm chocolate soup
- Creme Brule Trio $8.00
  
  Raspberry, orange, chocolate
- Amande et Chocolat Gateau Raspberry Coulis $8.00
- Home Made Sorbet and Ice Cream Selection $7.00

Menu for Cavaillon French Restaurant provided by Allmenus.com

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