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Dark chocolate mousse and marinated cherries creme brulee, crispy hazelnut bottom
Lemon curd and Italian meringue
Mascarpone and red berry cream with a light almond sponge cake
Caramelized apples with calvados in a light puff pastry
Served over creme anglaise
Blueberries cooked with crème de cassis over french vanilla ice cream
Flambe bananas with creme of banana and rhum over vanilla ice cream
Crepe with pastry cream and strawberries with maraschino liquor and triple sec
Cooked in a grand-marnier sauce
Tuna salad, hard boiled egg, green beans, tomatoes, capers, potatoes, olives
Chicken, avocado, egg, bacon, tomatoe s, blue cheese crumble choice of vinaigrette, blue cheese or ranch dressing
In a red bell pepper sauce
In a citrus mediterranean sauce
Braised chicken breast, lemon butter sauce and capers
With french fries and maitre d' butter
With a ratatouille sauce
With apples, candied walnuts & blue cheese
With fennel crouton and parmesan tuile
With mozzarella and fresh basil
With grilled shrimp
With capers and potato salad
With grapefruit sauce
With phillo crust and bell pepper sauce