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Bernard'o Restaurant
Red onions, aged balsamic vinaigrette
Red onions, aged balsamic vinaigrette
Red onions, aged balsamic vinaigrette
Croutons, anchovy, parmesan cheese
Croutons, anchovy, parmesan cheese
Croutons, anchovy, parmesan cheese
Walnut Vinaigrette
Garlic, parsley, pernod butter
Braised striped beets, avocado mousse, huckleberry vinaigrette
Wild mushrooms, mushroom sauce. Choice of mixed greens salad or pommes frites
Choice of mixed greens salad or pommes frites
Feta cheese, toasted almonds, tangerines, citrus vinaigrette
Mixed greens, cherry tomatoes, gorgonzola, roasted shallot & balsamic vinaigrette
Basil pesto, parmesan reggiano
Basil pesto, parmesan reggiano
Basil pesto, parmesan reggiano
On brioche, lettuce, tomato jam, yellow pepper aioli, pomme frites
Shrimp, mussels, clams, andouille sausage, basil, piquillo pepper coulis
Steamed in white wine, shallots and parsley, served with pomme frites
Green asparagus, sauteed kale, pommes puree, lemon saffron sauce
Pappardelle pasta, cipollini onions, wild mushrooms, bacon, baby carrots
Pommes frites, haricots verts, green peppercorn sauce
Foccacia bread, basil aioli, tomato, swiss cheese, bibb lettuce, bacon
1/2 Pound angus patty, garlic aioli, emmenthal cheese, bacon, tomato
1/2 Pound angus patty, caramelized onions, chorizo, avocado, cheddar cheese, roasted jalapeno aioli
Black olive tapenade, burrata cheese, balsamic reduction, country bread
Parsley, garlic, pernod butter
Sauteed wild mushrooms, port wine sauce
Napa cabbage, avocado mousseline, citrus vinaigrette, ginger cream
Sauce gribiche, quail egg, toasted baguette
Rosette de lyon, prosciutto, house made terrine, bucheron, tomme de savoie, forme d'ambert, cornichons, dijon mustard, country toast, condiments
Smoked beet mousseline, candy striped beets, fresh figs, port wine and fig reduction
Artichokes, baby zucchini, fava beans, roasted tomatoes, parmesan, basil cream sauce
Chorizo, coppa, prosciutto, salami, house made terrine, dijon mustard, cornichons, toasted bread
Mango salsa, avocado mousse, ginger coulis, wonton chips, lime and curry glaze
Mushroom french toast, frisee salad, poached egg, burgundy mustard glaze
Gruyere cheese
Buratta cheese, arugula, walnut powder, fig apple chutney, balsamic glaze
Garlic croutons, aged parmesan cheese
Hazelnut vinaigrette, pear, blue cheese, candied walnuts
Poached egg, truffle vinaigrette, applewood bacon
Asparagus, baby zucchini, baby heirloom tomatoes, parmesan, romesco sauce
Pappardelle pasta, brown beech mushrooms, bacon, cippolini onions, baby carrots
Shrimp, clams, mussels, andouille sausage, basil, piquillo pepper coulis
Seabass, scallop, shrimp, mussels, clams, potato, rouille, fish broth
Caramelized baby bok choy, potato and leek gallete, port wine and mushroom sauce
Corn & crab cake, corn & bell pepper relish, green asparagus, lemon saffron sauce
Braised cranberry beans, artichoke, oven roasted tomato, romesco sauce
Red wine braised chicken legs, sugar snap peas, baby carrots, bacon
Dried fruit and almond stuffed pork tenderloin and crispy pork belly, white bean mousseline, braised kale, cumin carrots, burgundy mustard pork glaze
Ricotta stuffed zucchini, lyonnaise potatoes, tomato jam, red wine beef sauce
Panisse, fennel mousseline, bell pepper & pine nut compote, rosemary yogurt sauce
Potato and fennel gratin, haricot vert, green peppercorn sauce
Potato and wild mushroom napoleon, king trumpet mushrooms, english pea mousseline, crispy boursin cheese, bordelaise sauce
Seasonal coulis
Fresh berries, raspberry sorbet, mascarpone cream
Rum and raisin sponge cake with black currant puree, pineapple compote, vanilla whipped cream and coconut ice cream
Chocolate and caramel sauce, vanilla ice cream
Brown butter and apple mousseline, black currant puree, caramel ice cream
Hazelnut bar, raspberry coulis, raspberry sorbet
Chocolate sauce and vanilla ice cream
Condiments and housemade walnut bread
Bucheron, fourme d' ambert, ewephoria
Add: Petit basque, tomme de savoie
Menu for Bernard'o Restaurant provided by Allmenus.com
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