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all po boys served fully dressed with lettuce and tomato on an 8" French baguette. Add a cup of red beans and rice for $ 1.50
fried shrimp served with remoulade spread
shrimp sauteed in garlic, worcestershire, black and cayenne pepper, and butter. Served with shredded cabbage and jalapeno tartar sauce
fried oyster in a cornmeal batter, with remoulade spread
oyster wrapped in bacon and fried in a dusting of flour, with remoulade spread
grilled spicy andouille sausage with garlic mayonnaise and spicy creole mustard
cornmeal battered and deep fried catfish filet, with jalapeno tartar sauce
thinly sliced and served with garlic mayonnaise and rich beef gravy
a new orleans classic soup with shrimp, carb, crawfish, andouille sausage, and okra in a dark roux with seafood stock
shrimp, carb, crawfish, and corn in a light tomato cream based soup with a splash of sherry
Romaine lettuce in a rich garlic caesar dressing with croutons and parmesan cheese. Add fried oyster $ 1.00 each, add grilled andouille sausage market price
a dozen shrimp rolled in flour and flash fried, served with an orange marmalade and horseradish dipping sauce
five oyster wrapped in bacon, rolled in flour, and flash fried. Served with a house made remoulade sauce
our version of a new orleans classic of sauteed shrimp in a light creola tomato sauce with peas and mushrooms, served with rice
crawfish tail meat slow cooked with onions, bell peppers, and celery, with spicy cajun seasonings, garlic, and herbs. Served over rice. Substitute pasta for just $1.00 More
a new orleans classic cooked with ham hocks, served with your choice of andouille sausage or smoked chicken
shrimp and crawfish sauteed with a splash of creole tomato sauce then tossed with rice, smoked chicken, spicy andouille sausage and tasso with caramelized onions, celery, and bell pepper
a spicy dish of smoked chicken, andouille sausage and tasso cajun smoked ham with caramelized onions, celery, and bell pepper. Served with rice and sauce piquant
a cup of gumbo, a cup of red of red beans and rice, and a cup of cajun jambalaya
a plate of cornmeal battered fried shrimp with remoulade dipping sauce and a small caesar salad
cornmeal battered fried catfish with jalapeno tartar sauce and a small caesar salad
a plate of cornmeal battered fried oysters with jalapeno tarter sauce and a small caesar salad
a shrimp, crawfish, and mushrooms in a creole tomato cream sauce, tossed with pasta. Topped with capers and parmesan cheese
a chicken breast pieces sauteed in garlic, with mushrooms and peas. In a moderately spicy tasso cream sauce, served over rice and topped with parmesan cheese. Substitute pasta for just $1.00 more
a combination platter of crawfish etouffee and cornmeal battered fried catfish with a ribbon of jalapeno tartar sauce
creamy egg custard baked with French bread and topped with a white chocolate frangelico sauce and toasted pecans
a richer version of pecan pie with a thin layer of cheesecake on the bottom, and a layer of pecan pie on top
a new orleans favorite equal parts community coffee with chicory and steam milk