Godfather Italian Restaurant

roasted and marinated vegetables, proscuiutto, salami, mordatella, olives, pepperoncini, oregano, basil and extra virgin olive oil

smoked salmon, extra virgin olive oil, fresh mozzarella, red onion, tomato and basil

assorted cheeses, mixed mediterranean olives and rosemary

fried calamari

artichoke hearts, seasoned, fried and baked in lemon, garlic, capers and parmesan cheese

fior, di latte mozzarella, tomato, sicilian olives, basil, red onion, oregano, capers and olive oil

mussels sauteed in olive oil, garlic and light marinara sauce

shrimp Cocktail

mozzarella seasoned, deep fried and baked in marinara

Caesar Salad

prosciutto and melon (seasonal)

chicken livers, tenderly sauteed in white wine, fresh mushrooms and peas

meatballs or sausages

Italian Bread Baked with olive oil, anchovy, diced tomatoes, olives, garlic, capers and parmesan

vegetables of the evening

penne in tomato sauce seasoned spicy hot with Italian Peppers

spaghetti, light imported parmesan cheese sauce with pancetta

spaghetti, sauteed chicken livers, mushrooms, peas and parsley in chianti wine and tomato sauce

chef lsidoro's recipe of spaghetti and meat sauce

angel hair and fresh tomato garlic, oregano and basil

penne and salmon in rossini sauce with cream, vodka, basil, garlic, diced tomato and fresh ground black pepper

baked lasagne in the old sicilian style with bolognese sauce, ricotta, mozzarella and parmesan cheeses

linguine with clams sauteed in wind garlic, butter and parsley served in your choice of white or red sauce

a king neptune feast of pastas! lobster, shrimp, clams, mussels, calamari and fish sauteed in wine and garlic and mushrooms, served in your choice of white or red sauce

fettuccine in alfredo sauce

penne pasta and four imported cheeses: gorgonzola, Romano, ricotta and parmesan

portobello Ravioli, in a light cream and tomato rossini

ravioli in chef lsidoro's bolognese sauce

Spinach ricotta stuffed tortellini in alfredo sauce

penne in a fresh tomato sauce with olives, capers, mushrooms, parmesan cheese and oregano

linguine, basil parmesan cheese, extra virgin olive oil, garlic and pine nuts

linguine and shrimp, with garlic and extra virgin olive oil

Italian crepes with chicken and cheeses, light garlic, fresh mushrooms and baked with besciamella sauce

pasta tubes with ricotta, mozzarella and parmesan cheeses, baked in marinara sauce

baked eggplant with ricotta and mozzarella cheeses in marinara sauce

veal medallions sauteed in sicilian marsala wine with fresh mushrooms

veal medallions sauteed in white wine, lemon, butter with fresh mushrooms and capers

lightly battered veal medallions sauteed in white wine, lemon, butter and capers

baked veal with mozzarella cheese, bolognese and sauce fresh mushrooms

veal seasoned with Italian bread crumbs and stuffed with prosciutto, mozzarella and black pepper, fried and served with basciamella sauce

veal sauteed in light tomato and wine sauce with extra virgin olive, oil, garlic, olives, capers and oregano with mozzarella

veal chop with pork wine, demiglase sauce and porcini mushrooms

veal sauteed in wine and baked in light tomato sauce with prosciutto and mozzarella and sage

veal seasoned with Italian bread crumbs fried, served with besciamella sauce

filet mignon, veal and chicken livers layered with eggplant and peas, baked in sicilian marsala wine

chef lsidoro's original seasoned and breaded veal stuffed with prosciutto, mozzarella, tomatoes and onions, sauteed and baked in wine and marinara

seasoned and breaded veal stuffed with prosciutto provolone, parmesan and Italian seasoning, broiled with bell pepper and onion

cannelloni with filet mignon, sicilian marsala wine and fresh mushrooms

cannelloni and veal medallions in sicilian marsala wine with fresh mushrooms

cannelloni and baked veal with mozzarella, parmesan fresh mushrooms and bolognese sauce

cannelloni paired with seasoned and broiled veal stuffed with prosciutto, provolone and parmesan

cannelloni and fresh chicken livers sauteed with fresh mushrooms, onions and peas

cannelloni and chicken in marinara, white wine, garlic oregano, mushrooms, bell peppers and onions

cannelloni and chicken lightly battered, sauteed in white wine with lemon, butter and capers

cannelloni and baked chicken breast with mozzarella, marinara, fresh mushrooms and parmesan cheese

prepared to perfection with white wine, lemon and butter

a fisherman's wharf seafood medley features lobster, mussels, calamari, shrimp, clams and fresh fish in marinara soup

lightly battered shrimp, seasoned and fried

shrimp sauteed in white wine, garlic, lemon, butter and seasoned with capers

shrimp baked in wine with fresh mushrooms, garlic, oregano and balsamic vinegar

shrimp in a spicy marinara sauce with garlic and Italian herbs

a king neptune feast of pastas! lobster, clams, mussels, calamari and fish sauteed in wine, garlic and mushrooms served in your choice of white or red sauce

salmon served with and old sicilian style sauce of diced tomatoes, capers, olives, onions, bell pepper and olive oil

fried calamari

calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic and oregano

mussels in wine garlic, extra virgin olive oil and light marinara sauce

Austrailian lobster sauteed in vino rosso and spicy marinara with garlic and fine Italian herbs

grilled chicken with chef lsidoro's sicilian style sauce of diced tomatoes, capers, olives, onions, garlic, bell peppers and extra virgin olive oil

chicken sauteed in light tomato and wine sauce with extra virgin olive oil, garlic, olives, capers, oregano and mozzarella

chicken medallions lightly battered and sauteed in wine wine, fresh lemon, butter and capers

baked chicken breast with mozzarella cheese marinara sauce and fresh mushrooms

chicken in marinara sauce with white wine, garlic, oregano fresh mushrooms, bell peppers, onions and fine Italian herbs

chicken livers tenderly sauteed in white wine with fresh mushrooms and peas

chicken breasts sauteed in a light tomato sauce with wine prosciutto, mozzarella and sage

chicken sauteed in sicilian marsala wine with fresh mushrooms

angus New York, strip, prepared as you wish

angus New York sauteed in barolo wine and marinara, fresh mushrooms, bell peppers, onions, garlic and oregano

veal chop with pork wine, demiglase sauce and porcini mushrooms

angus New York seasoned sicilian style, grilled as you wish, seved with calamari fritti

14oz Filet Mignon, Prepared as you wish

filet mignon, prepared as you wish, served with scampi in wine, lemon, butter and garlic

filet mignon grilled to perfection and lobster tail with drawn butter

one pound filet mignon butterflied with prosciutto, mozzarella, fresh mushrooms, marinara and barolo

filet marinated in extra virgin olive oil and garlic and basil coated with cracked peppercorns, grilled and flambeed

a romantic dinner for two, featuring dom perignon champagne, filet mignon and lobster tail, cappucino and a dessert of your choice.