Vegetarian. Balsamic vinaigrette.
Ginger sesame dressing.
Shrimp & pork in spinach egg flower.
Spicy. Shrimp, scallop, calamari.
Vegan.
Vegetarian.
Panko crust & ginger sesame.
Wasabi aioli.
Raw tuna tossed in soy vinaigrette.
Panko crusted.
Ginger sesame dressing.
Wasabi aioli.
Tarter sauce.
Channel basa fish & tartar.
Channel basa fish & tartar.
Vegan.
Shrimp & pork in spinach egg flower.
Vegetarian.
Spicy. Shrimp, scallop, calamari.
Vegan. Fried tofu in soy garlic sauce.
Thinly sliced tenderloin cut with scallions & white onions.
Bok choy, mushrooms, broccoli, carrots & cabbage in soy garlic sauce.
Thinly sliced tenderloin cut with scallions and white onions.
Crispy chicken tossed in citrus tart sauce.
With plum sauce.
Tangy garlic sauce.
Vegan & Spicy. Kung pao sauce.
Lightly crisped shrimp in creamy sauce with caramelized walnuts.
Lightly crisped shrimp in creamy sauce with caramelized walnuts.
Crispy chicken tossed in citrus tart sauce.
Thinly sliced tenderloin cut with scallions & white onions.
Channel basa fish & tartar.
Tartar sauce.
Spicy. Yellow curry with potatoes & carrots.
Vegan. Clear veggie broth with noodles & sauteed seasonal vegetables.
Soup noodle with chicken, beef, shrimp & veggies.
Spicy. Shrimp, scallop & calamari stir-fried rice vermicelli in thai chili, tamarind & fish sauce.
Spicy. Thin rice vermicelli stir-fried with bbq pork, shrimp, egg, onion, bell peppers & mild curry.
Stir-fried soft noodles with shredded cabbage, bean sprouts, onion & pepper.
Fettuccini rice noodle tossed with beef, onion, bean sprouts, bell peppers & garlic soy.
Spicy. Shrimp, scallop & calamari sauteed with napa, onion, bean sprouts & garlic soy.
Fettuccini rice noodle tossed with beef, onion, bean sprouts, bell peppers & garlic soy.
Spicy. Yellow curry with potatoes & carrots.
White or brown.
White or brown.
Crispy chicken tossed in citrus tart sauce.
Bok choy, mushrooms, broccoli, carrots & cabbage, soy garlic sauce.
With plum sauce.
Lightly crisped shrimp in creamy sauce with caramelized walnuts.
Tangy garlic sauce.
Thinly sliced with scallions & white onions.
Spicy. Yellow curry with potatoes & carrots.
White or brown.
1/2 lb grilled beef & pork patty over rice, with peppercorn gravy topped with 2 eggs.
Wasabi aioli.
Raw tuna tossed in sesame soy dressing.
4 cups.
3 of 1 kind.
Tossed in white wine.
Spicy. Glazed.
Seasoned.
6 oz angus.
Grilled skewers with sauteed potatoes.
Vegetarian. Diced tomatoes and fresh mozzarella.
Seasoned soybean miso pork sauce with noodles.
Spicy. Spicy sesame peanut noodle with minced chicken.
2 each, pork gyoza, shrimp ha gau, shrimp and pork wontons and siu mai.
Spicy. Hot link wrapped in garlic naan w- scallions.
Boneless leg.
W hoisin & scallions.
With caramelized onions.
1-2 lb beef patty over rice, with peppercorn sauce & 2 eggs.
Spicy. Seasoned with garlic & bell peppers.
Spicy. Caramelized with spicy tangy garlic sauce.
Spicy. Spicy crispy chicken bites.
Spicy. Steamed with homemade hot chili oil.
Xiao long bao, pork dumplings in steamer.
In garlic soy.
Garlic soy dip.
Panko crust.
With dip.
Vegan.
2 each, pork gyoza, shrimp ha gau, shrimp & pork wontons & siu mai.
1/2 lb beef patty over rice, with peppercorn sauce & 2 eggs.
Xiao long bao, pork dumplings in steamer.
In garlic soy.
Vegan.
Fettuccini rice noodle tossed with beef, onion, bean sprouts, bell peppers & garlic soy.
Spicy. Shrimp, scallop & calamari sauteed with napa, onion, bean sprouts & garlic soy.
Soup noodle with chicken, beef, shrimp & veggies.
Spicy. Shrimp, scallop and calamari stir-fried rice vermicelli in thai chili, tamarind & fish sauce.
Stir-fried soft noodles with shredded cabbage, carrots, bean sprouts and onion.
Spicy. Yellow curry thin rice vermicelli tossed with Barbeque pork, shrimp, egg, onion, bell peppers.
New zealand 18-20oz rack with rice & sauteed green beans.
Garlic butter white wine sauce tossed w shrimp, fish filet, scallop, calamari & asparagus.
Shrimp, fish filet, scallop, calamari & asparagus sauteed in black bean peppercorn sauce.
7oz boneless, braised in clove, star anise, sichuan pepper & fennel broth with bok choy.
Egg-washed, baked in garlic broth & pan seared, served over rice and broccoli.
Seasoned and grilled, served with rice & sauteed green beans.
Slow-cooked in herb broth of water chestnuts, potatoes, carrots, sugarcane & bamboo shoot.
With rice & steamed bok choy.
Spicy. Mild spicy kung pao sauce with crushed peanuts, served over rice & broccoli.
Spicy sichuan chili, miso peppercorn sauce served in hot clay pot.
Roasted 6oz long island duck breast sliced, served over rice & sauteed green beans.
Rib eye cut with black peppercorn sauce & broccoli.
Grilled 8 oz filet with garlic ginger sauce, rice & broccoli.
Seasoned & grilled, served with rice & sauteed green beans.
Spicy.
Balsamic vinaigrette.
Vegan. 4 cups.
Balsamic vinaigrette.
Vegan. Clear veggie broth with noodles & sauteed seasonal vegetables.
Vegan, spicy. Kung pao sauce.
Vegan. Fried tofu in soy garlic sauce with salad.
Vegan. All vegetables. Meaning bits and pieces, served with white or brown rice. base : celery, onion, bean sprouts, pepper, mushroom, bok choy, carrot, ginger & garlic stir-fried & lightly simmered in the wok.
Vegan.
Vegan. Lightly garlic sauce.
Lightly garlic sauce with chicken breast & vegetables.
Egg whites.
800 Ml.
From selection.