Deep-fried tofu with sweet chili sauce.

Steamed mussels in seasoned spicy basil lime sauce.

Ground chicken with water chestnuts, carrots, garlic topped with green onions. Served on green leaf lettuce. 4 pieces.

Diced shrimp marinated in spicy sweet and sour sauce, lemongrass and red onions. Served on green leaf lettuce.

Marinated chicken stripes in yellow curry powder, coconut milk. Served with homemade peanut sauce, mini cucumber salad and grilled bread. 4 skewers.

Fish patties, spiced with kaffir lime leaves, red curry paste and fried.

Rice paper wrapped over spring mix veggies, alfalfa sprouts, mint and basil leaves, choice of tofu or chicken. Served with peanut sauce.

Fried marinated sun-dried beef. Served with house spicy lime sauce.

Deep-fried spring rolls with cabbage, carrots, corn and glass noodles. Served with sweet chili sauce.

Deep-fried marinated chicken wings. Served with sweet chili sauce and spicy lime sauce.

Creamy and rich coconut soup with lemongrass, lime juice, galangal, mushrooms and cilantro.

The most popular spicy and sour soup cooked with lemongrass, lime juice, galangal, mushrooms and cilantro.

A very popular shredded green papaya, dried shrimp mixed with green beans, tomatoes, lime juice, fish sauce, palm sugar and roasted peanuts.

Spicy chopped chicken or tofu salad with lime juices, mints, cilantro, red onions, thai chilies and toasted rice powder.

Mix veggies mixed with celery, tomatoes, onions and cilantro served with house spicy lime base dressing.

Spring mix salad with tomato, alfalfa sprouts, red onions, bell peppers and mushrooms. Topped with peanut dressing.

Wide rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.

White jasmine rice with turmeric powder, egg, pineapple, tomatoes, onions and cashew nuts.

Thin rice noodles cooked in a wok with egg, green onions, bean sprouts, peanuts in tamarind sauce.

Wide rice noodles sautéed with garlic, chilies, onions, bell peppers, tomatoes, and Thai basil.

Traditional fried rice sautéed with egg, tomatoes, onions, and Chinese broccoli.

Green curry paste in coconut milk with bell peppers, zucchini, bamboo shoots and green beans.

Yellow curry paste in coconut milk with bell peppers, carrots and potatoes.

Stir-fried mixed veggies with garlic in a delightful sauce.

Stir-fried onions, bell peppers, garlic, chiliand basil leaves.

Stir-fried our house sweet and sour sauce, pineapple, onions, bell peppers, tomatoesand cucumber.

Stir-fried cashew nuts cooked with onions, bell peppers, celeryand carrots.

Stir-fried green beans with house chili paste, bell peppers. Topped with kaffir lime leaves.

Stir0fried eggplants, onions, bell peppers, garlic and chili paste.

Red curry paste in coconut milk with bell peppers, green beans, zucchini, and basil leaves.

Stir-fried shrimp with asparagus, mushrooms, garlic and cooking wine.

Grilled fresh salmon topped with house special curry sauce on a bed of steamed mixed veggies.

Stir-fried shrimp with asparagus, mushrooms, garlic and cooking wine.

Stir-fried cod with house curry paste, coconut milk, ginger, Thai basiland kaffir lime leaves.

Grilled marinated rib steak. Served with a traditional Thai spicy sauce on the side. Recommended with Thai sticky rice.

Rice, fragrant and fairy mild curry of stewed beef, potatoes, bell peppers and garnished with kaffir lime leaves.