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Pachamama Farm's pork, nitrate-free honey ham, Havarti cheese, jalapeno aioli, mojo de ajo sauce, house made bread and butter pickles on panini-pressed soft roll can be requested gluten free by selecting the Gluten-free bread option.
Scarborough Farm's greens, curly kale, chopped romaine, farro, grapes, grilled feta, dried figs, shaved fennel, crushed honey roasted almonds with maple sherry vinaigrette. Vegetarian.
Warm carved turkey, house made kale-mushroom-turkey sausage stuffing, ancho Chile-cranberry chutney, Havarti cheese, herb aioli and shredded romaine on toasted cranberry walnut wheat.
BelGioioso fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle on ciabatta Vegetarian and can be requested gluten free by selecting the gf bread option.
Caramelized nitrate-free Creminelli salami and nitrate-free honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli on toasted sesame roll can be requested gluten free by selecting the gf bread option.
Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle on ciabatta can be requested gluten free by selecting the gf bread option.
Creminelli prosciutto and roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option
Carved steak with chimichurri sauce, nitrate-free Apple wood smoked bacon, Mama Lil's Peppers, fried onions, herb aioli, Scarborough Farm's arugula (510 cal) on toasted pretzel roll (340 cal) can be requested gluten free by selecting the gf bread option.
Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1 (80 cal) can be requested gluten free by selecting the gf bread option.
Barbeque house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal) vegan, but contains gluten in the ingredients and cannot be requested gluten free.
organic marinated, baked tofu with vegan aioli, sweet chili sauce, house made pickled daikon and carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) vegan and can be requested gluten free by selecting the gf bread option.
Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal) vegan and can be requested gluten free by selecting the gf bread option
Fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal) vegetarian and can be requested gluten free by selecting the gf bread option.
Carved steak with chimichurri sauce, nitrate-free Apple wood smoked bacon, Mama Lil's Peppers, fried onions, herb aioli, Scarborough Farm's arugula (260 cal) on toasted pretzel roll (170 cal) can be requested gluten free by selecting the gf bread option.
shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal) can be requested gluten free by selecting the gf bread option
Plant-based Impossible chorizo, house made super food krunchies, chopped romaine, curly kale, black bean, roasted corn and jicama succotash, red onions, cilantro, grape tomatoes and avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan and gluten free.
Curly kale, chopped romaine, house made super-food krunchies, shaved Grana Padano cheese, red onions, grape tomatoes and avocado (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal) gluten free.
creamy, natural peanut butter and Coldwater Canyon Provisions' award-winning strawberry jam
Served with citrus, green apples, dried cranberries, honey roasted almonds, Scarborough Farm's baby arugula in a honey lemon champagne vinaigrette Vegetarian, gluten free and contains nuts.
Vegan and Gluten free.
Served with Mama Lil's Peppers, salami, baby spinach, green olives, Parmesan, roasted vegetables, cherry tomatoes and red onions in a red wine vinaigrette.
Vegan
Vegan and Gluten free.
Vegan. Served with roasted cauliflower and carrots.
Raw beet, ginger and carrot salad with kale, black rice, golden raisins, toasted hazelnuts and oranges. Vegan, gluten free and contains nuts.
In an effort to be green, we will only provide utensils when requested. So if you would like utensils included with your order, please add this item to your cart!