Vegetarian. Lemon ricotta, Italian salsa verde, rainbow grape tomatoes, micro greens, cracked pepper, sea salt.
Vegan. Dolor's house-made hummus, cucumber tomato mint salad, sprouts with a dusting of sumac.
Vegetarian. Vegan. Smashed avocado, blistered cherry tomato, fresh seasonal herbs, everything bagel seasoning, Aleppo chili flake.
Vegan. Smashed California avocado, pickled radish, citrus, coarse salt, cracked pepper, sesame seeds and a pinch of chili flake.
Vegan. Crispy potatoes sauteed with peppers and onions in our spice blend.
Vegetarian.
Vegetarian. Egg, swiss cheese, tomato and sauteed spinach on an english muffin.
Egg with american cheese and your choice of bacon, ham, or sausage.
Vegetarian. Three eggs, home fries, cheese and your choice of tomatoes and sauteed spinach, or sauteed peppers and onions.
Three eggs, home fries, cheese, with your choice of bacon, ham, breakfast sausage.
Vegetarian. Pick from white, wheat, sourdough, or rye. With butter. Jelly available on request.
Cheddar, choose one meat and two vegetables: bacon, ham or sausage. Onions, peppers, tomatoes, spinach.
Vegetarian. Thick-cut rustic wheat smashed avocado, topped with an egg (your way) everything seasoning, Aleppo chili flake.
Cheddar, choose one meat and two vegetables: bacon, ham or sausage. Onions, peppers, tomatoes, spinach.
Vegetarian. Vegan. Tofu scramble, vegan chorizo, homefries, salsa.
Vegetarian. Gluten-free. Green leaf lettuce, tomato, cucumber, black olive, pepperoncini, red onion, feta. House greek in dressing.
Gluten-free. Green leaf lettuce, grilled chicken breast, hickory-smoked bacon, sharp cheddar, tomato, avocado, boiled egg, ranch.
Vegetarian. Gluten-free. Green leaf, tomato, cucumber and your choice of dressing.
Vegetarian. Gluten-free. Young kale and chard, baby spinach, seasonal fruits and nuts, goat cheese, house fresh herbed green goddess dressing.
Cuba's most famous contribution to Floridian street food. House-made mojo pork, hickory-smoked ham, swiss cheese, dill pickle and dijon on a hot-pressed crunchy roll.
House marinated grilled chicken, hickory smoked bacon, lettuce, tomato, cheddar, ranch, on a big spinach tortilla.
Inspired by Italian and American Salumeria's in the PNW. Mortadella, genoa salami, hamand provolone on a locally baked ciabatta round slathered in our Italian style salsa verde.
Always a local favorite. Oven-roasted shaved turkey breast, pepper jack, bacon, avocado, lettuce, tomato, mayo, on sourdough. Cold.
Vegan. A loving homage to Lebanese street food. Shawarma spiced grilled chicken, tomato, Arabic pickles, provolone and house-made Arabic garlic aioli on a crispy pressed roll.
A New York Jewish classic. Pastrami, kraut, swiss, house Russian dressing on buttered grilled rye.
Originally invented as street food on the go for cabbies in Phillie. Shaved ribeye or house marinated chicken breast, sauteed onions and peppers, provolone, mayo on a big toasty roll.
Originally made famous by french immigrants in LA, this is our take on the classic french dip. house-roasted beef, caramelized onions, sharp cheddar, house horseradish aioli, on a crunchy toasted french roll. Served with a side of our roasted beef au jus.
Vegetarian. Vegan. Something Ramzi's mom use to put together in a pinch. Dolor's house-made hummus, sprouts, Persian cucumbers, lettuceand tomato, on hearty rustic wheat. Cold.
Vegetarian. Vegan. Like a warm Tuscan summer. Grilled balsamic eggplant, tomatoes, house-made pesto, fresh mozzarella, red onion. Hot.
Vegetarian. Vegan. An American classic, through and through. Hickory smoked bacon, lettuce, tomato, avocado. Cold.
Vegetarian. Is a party dude. Cowabunga. crunchy Parmesan-crusted grilled sourdough, pesto ravioli, melted provolone.
Vegetarian. Vegan. Pick a cheese and bread. Can be made vegan.
Vegetarian. Sourdough and all the cheese.
"I'm the dude, man." crunchy cheddar crusted sourdough, Caribbean mojo pulled pork, Italian salsa verde, melted cheddar.
Tuna salad, grilled tomatoes, swiss cheese.
The classic. House ground 1/3 LB.beef patty, lettuce, tomato, pickles, american cheese, special sauce, on a locally baked and buttered brioche bun. (Can be made vegan with beyond burger pattie and vegan cheese).
House ground 1/3 LB. beef patty, guacamole, hickory smoked bacon, sharp cheddar, house garlic aioli on a locally baked and buttered brioche bun. (can be made vegan with beyond burger pattie, vegan bacon and vegan cheese and bun).
House ground 1/3 LB. beef patty, grilled onions, swiss cheese, special sauce on buttered and grilled sourdough. (Can be made vegan with beyond burger pattie and vegan cheese).
Vegan. Gluten-free. Available in a classic garlic and other seasonal flavors.
Vegan. Our grain of the week with seasonal vegetables and herbs, olive oiland lemon. Salad varies from week to week.
Vegan. House-made pita chips tossed in sumac and garlic.
Vegan. Gluten-free. Potatoes, garlic, lemon, toasted mustard seed, red onion, parsley, olive oil.
Vegan. Gluten-free. Crinkle cut, crunchyand golden brown.
Vegan. Gluten-free. Available in a classic garlic and other seasonal flavors.
Vegan. Gluten-free.
Vegan. Lentils and cracked wheat, warm spices, with sumac caramelized onions.
Vegan. Gluten-free. Our favorite: crinkle-cut fries tossed in a middle-eastern blend of wild thyme, oregano, sumacand sesame.