Yellowtail.
Yellowtail.
Albacore.
Tuna.
Shrimp.
Salmon.
Salmon.
Fresh Water eel.
Squid or cuttlefish.
Salmon roe.
Monk fish liver. No rice.
Mackerel.
Tofu skin and fried bean curd.
Egg cake.
Scallop.
Flying fish roe. Black tobiko.
Smelt eggs.
Octopus.
Yellowtail fish.
6 pieces. 2 pieces of maguro, 2 pieces of sake, and 2 pieces of hamachi.
16 pieces. 4 pieces of tuna, 4 pieces of hamachi, 4 pieces of salmon, and 4 pieces of albacore.
5 pieces. Thin sliced yellowtail with jalapeno ponzu.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
Chefs choice of fish on top of sushi rice.
No rice. In: tuna, real crab, krab, salmon, albacore, and avocado. Top: cucumber wrap ponzu.
No rice. Comes with soy paper. In: real crab, krab, spicy tuna, avocado, and cucumber. Top: salmon, yellowtail, smelt eggs, green onions, and garlic ponzu.
No rice. Not a roll. In: real crab, krab, and avocado. Top: albacore, soy mustard, spicy mayo, and Sriracha drop.
Not a roll, no rice. Layers of tuna, yellowtail, salmon, real crab, krab, and avocado with crispy wontons and chef's special sauce.
In: salmon, avocado, and cream cheese. Top: albacore, avocado, and green onion ponzu.
In: real crab, krab, cucumber, and avocado. Top: albacore, avocado, green onion, and spicy ponzu.
In: real crab, krab, avocado, and cucumber. Top: tuna, and salmon.
In: real crab, krab, cucumber, and avocado. Top: eel, avocado, and eel sauce.
In: shrimp tempura, real crab, krab, and cucumber. Top: eel, avocado, bonito flakes, and eel sauce.
In: shrimp tempura, spicy tuna, and avocado. Top: tuna, salmon, hamachi, crunch, spicy mayo, and eel sauce.
In: shrimp tempura, real crab, krab, cucumber, and avocado. Top: spicy tuna and seaweed salad spicy ponzu, and Sriracha drop.
In: spicy langostino and avocado. Top: hamachi, avocado, and jalapeno slices, spicy ponzu, and Sriracha.
Real crab, krab, eel, avocado, and cucumber. Top: tuna, hamachi, salmon, sprouts, spicy mayo, kona wasabi mayo, teriyaki sauce, and eel sauce.
In: real crab, krab, scallops, and avocado. Top: chopped chef's choice of fish, soy mustard and kizami wasabi.
In: spicy tuna, yellowtail, avocado, and cucumber. Top: salmon, jalapeno, and spicy mayo.
In: scallop, real crab, krab, cucumber, and avocado. Top: yellowtail, cilantro, and Sriracha.
In: scallop, real crab, krab, spicy tuna, and asparagus. Top: salmon, yellowtail, spicy mayo, and teriyaki sauce.
In: salmon, hamachi, and avocado. Top: sliced mango, sesame seeds, ponzu, and Sriracha.
In: spicy scallop, cucumber, real crab, and krab. Top: salmon, sliced lemon, green onions, and ponzu.
In: shrimp, avocado, and cream cheese. Top: salmon and spicy mayo.
In: real crab, krab, cucumber, and avocado. Top: assorted fish and avocado.
In: shrimp tempura, real crab, krab, spicy tuna, gobo, avocado, and cucumber. Top: torched fresh salmon, spicy mayo, spicy ponzu, Sriracha, and green onions.
In: shrimp tempura and spicy tuna. Top: tuna, avocado, crunch, and teriyaki sauce.
In: spicy tuna, cucumber, gobo, shiso, and cilantro. Top: seaweed salad and Sriracha.
In: real crab, krab, cucumber, and avocado. Top: fresh salmon and sliced lemon.
In: shrimp tempura, real crab, krab, and cucumber. Top: avocado, sesame seeds, and eel sauce.
Deep-fried roll. In: salmon, albacore, real crab, krab, cream cheese, avocado, sprout and eel sauce.
Deep-fried. In: fried tuna roll top: real crab, krab, green onion, spicy mayo, kona wasabi mayo, and eel sauce.
In: shrimp tempura, real crab, krab, and cucumber. Top: avocado, fried soft shell crab, sesame seeds, spicy mayo, and eel sauce.
In: tempura salmon, cucumber, avocado, and cream cheese. Top: crunch and eel sauce.
In: shrimp tempura, cucumber, and avocado. Top: real crab, krab, crunch, spicy mayo, Sriracha, and eel sauce.
Baked. In: real crab, krab, avocado, and cucumber. Top: baked salmon, dynamite sauce, eel sauce, and green onion.
Baked. In: real crab, krab, avocado, and cucumber topped with langostino, crunch, Masago, dynamite sauce, and eel sauce.
Baked. In: real crab, krab, avocado, and cucumber. Top: baked spicy tuna, dynamite sauce, eel sauce, and green onion.
In: shrimp tempura, real crab, krab, and cucumber. Top: avocado, spicy tuna, crunch, spicy mayo, and eel sauce.
In: fried soft shell crab, cucumber, and avocado. Top: eel, salmon, eel sauce, and black tobiko.
In: spicy real crab, krab, and avocado. Top: yellowtail, salmon, and spicy-sweet chili sauce.
In: shrimp tempura, real crab, krab, cucumber, avocado, and gobo. Top: seared tuna, soy mustard, Sriracha drop, and green onions.
In: shrimp tempura, cucumber, and avocado. Top: sesame seeds, and eel sauce.
Deep-fried. Crispy seasoned sushi rice, spicy tuna with jalapeno- spicy mayo, eel sauce, and Sriracha drop.
Comes with soy paper. Real crab, krab, fried soft shell crab, avocado, cucumber, sprout and eel sauce.
Inside: shrimp tempura, avocado, cucumber, real crab, and krab. Top: salmon, octopus, marinated cucumber, and spicy chili sauce.
Fried sushi rice, spicy tuna, yellowtail, Masago, sprouts, spicy mayo, kona wasabi mayo, and eel sauce.
Real crab, krab, avocado, cucumber, and sesame seeds.
Spicy tuna, cucumber, and sesame seeds.
Fresh salmon, asparagus, and sesame seeds.
Scallops, cucumber, real crab, krab, smelt eggs, green onions, spicy house sauce, and sesame seeds.
Baked salmon skin, cucumber, eel sauce, sesame seeds, and bonito flakes.
Fresh salmon, avocado, cream cheese, and sesame seeds.
tuna roll and seaweed outside.
Yellowtail, green onions, and seaweed outside.
Shrimp tempura, cucumbers, and avocado with eel sauce.
Mixed greens with ginger dressing.
Pickled sliced cucumbers and sesame seeds.
Seasoned Seaweed with ponzu sauce.
Spring mix and crispy salmon skins with chef special dressing.
Spring mix and assorted fishes with chef special dressing.
Seared tuna, spring mix, and avocado with soy mustard dressing.
House salad, fresh tofu, and avocado with ginger dressing.
Comes with stir seasonal vegetables, teriyaki sauce, sesame seeds, and green onions.
Comes with stir seasonal vegetables, teriyaki sauce, sesame seeds, and green onions.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Avocado, cucumber, spring mix, asparagus, and gobo.
Ume and shisho.
Wheat noodle soup. Thick wheat flour noodles.
Wheat noodle soup. Thick wheat flour noodles.
Deep-fried tofu with tempura sauce and bonito, dried seaweed, and green onions.
2 pieces deep-fried salmon and krab cake with spicy mayo, and eel sauce.
Marinated tuna, seaweed salad, daikon, and avocado.
Grilled cheek with ponzu sauce.
Grilled cheek with ponzu sauce.
Deep-fried wontons filled with krab, cream cheese, carrot, onion and green onions.
4 pieces panko deep-fried spicy CA roll with spicy mayo, eel sauce, and sesame seeds.
Deep-fried salmon skin with teriyaki sauce and sesame seeds.
2 pieces deep-fried jalapeno, cream cheese, Krab, and spicy tuna.
Deep-fried soft shell crab with ponzu, and green onions.
6 pieces pan-fried pork and vegetable dumplings with sauce, and green onions
Boiled soybeans with garlic salt.
Spicy.
Deep-fried mixed vegetables served with tempura sauce 6 pieces.
Deep-fried avocado served with tempura sauce.
Deep-fried salmon served with eel sauce and spicy mayo.
3 pieces deep-fried shrimps served with tempura sauce.
2 pieces deep-fried shrimp and 4 pieces of vegetables with tempura sauce.
Stir-fried Japanese peppers with house spicy sauce.