Melted 3 cheese mix served with guacamole and sour cream.

Fresh chunks of avocado with tomatoes, cilantro, house pico and fresh lime. Garnished with cilantro.

House cheese blend spiced with roasted poblano, Anaheim pepper, onion and mushroom served with 2 tortillas and chips.

Crispy and cheesy flour tortilla topped with a chayote, corn and mushroom medley and finished with poblano crema, cotija, cilantro, and Avo-Serrano sauce.

Seasonal local fish in a citrus marinade with cucumber, peppers, red onion, slices of serrano and cilantro.

3 cheese mix, salsa Fresca, house pickled jalapenos, beans, Avo-Serrano sauce, and poblano crema.

Beans, potato and cheese wrapped in a flour tortilla. Fried and served on top of a tomatillo poblano crema.

Roasted plantains topped with poblano crema and cotija.

Slow-Cooked shredded beef, scrambled with eggs, topped with salsa fresca, poblano crema, cotija, and Avo-Aerrano sauce. Served with beans, potatoes and corn tortillas.

Tortilla strips smothered with your choice of red or green sauce and topped with an egg (Cooked to order), pickled onion, cotija cheese, avo-serrano sauce, crema, and cilantro served with a side of beans.

Slow-Cooked golden brown pork scrambled with salsa Fresca, topped with a fried egg, pickled onions, crema, cotija and Avo-Serrano sauce. Served with beans, potatoes and corn tortillas.

2 fried tortillas doused in a poblano crema and Avo-Serrano sauce, topped with fried eggs. Then served with cotija and beans.

Romaine, cabbage charred panela, corn, tomato, black beans. jicama, cucumber, avocado, pickled onions, tortilla strips tossed in dressing.

2 tostadas topped with beans and salpicon (Chicken, salad with adobo, red onion, rajas, cilantro and jack cheese), lettuce, poblano crema, and fresh avocado.

Romaine, cabbage, tomato, red onion and cotija with dressing.

Pasilla-Tomato base, shredded chicken, charred panela, corn, avocado and poblano crema.

Grilled marinated flank steak served with a pickled charred cactus pico and Avo-Serrano sauce.

Grilled adobo marinated chicken served with pickled onions and Avo-Serrano sauce.

Grilled Mexi-Cajun dusted local seasonal fish served with a citrus aioli and Avo-Serrano sauce.

Adobe marinated jackfruit served with cabbage, poblano cream and chipotle aioli.

Slow-Cooked golden brown pork served with pickled onions and Avo-Serrano sauce.

Slow-Cooked golden brown pork, pickled onions, beans, and Avo-Serrano sauce.

Grilled Mexi-Cajun dusted local seasonal fish, black beans, rice, and cabbage served with citrus aioli and poblano crema.

Choyote, charred corn, mushrooms, black beans, rice, cheese, Avo-Serrano sauce and poblano crema.

Grilled adobo marinated chicken, rice and beans.

Grilled marinated flank steak and guacamole.

Beans and our 3 cheese mix.

Beans, rice, lettuce, tomato, guacamole, cheese and poblano crema.

Slow cooked golden brown pork, guacamole, pickled onions, house pickled jalapeno. Served with corn tortillas.

Braised pulled beef, rolled in a corn tortilla, doused in a Pasilla-Tomato sauce, topped with a smoky ranchero sauce and finished with cheese, lettuce and pickled onions.

Pulled chicken in a caramelized tomato sauce, rolled in a corn tortilla, doused in a Suiza-Style sauce. Topped with cheese, lettuce and pickled onions.

Chayote, charred corn and mushrooms stuffed and rolled in corn tortillas, doused in a Pasilla-Creamy tomatillo sauce, topped with poblano crema and cheese, lettuce and pickled onions.

Poblano stuffed with a 3-Cheese blend and panela, lightly battered then fried, served on top of a roasted pepper cream sauce.

Grilled flank steak, rajas medley, guacamole, charred panela and pickled cactus. Served with corn tortillas.

Veggie.

Vegan.