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Nautilus Tavern
Rings and tentacles hand battered and deep fried, served with house cocktail sauce, sweet chili aioli and house fries.
Hearty mix of veggies, black beans, steak tips, rib eye and ground sirloin, topped with cheese and diced onions.
Seasoned chicken, green onions, cabbage and rice noodles. Served with poke sauce.
A triple variety of fresh basil and amp; garlic, black bean and amp; cilantro and roasted red pepper hummus. Served with grilled pita, fresh celery and carrots.
Fresh made ceviche in a mild tomato sauce, served with diced avocado and house-made chips.
Fajita veggies, black beans, diced tomatoes and cheese.
Fresh house-made chips served with our house salsa.
Fresh baby spinach, goat cheese crumbles, sliced red onion, hard boiled egg, tomatoes, candied walnuts and chopped bacon, tossed in our house vinaigrette dressing.
Grilled marinated mahi, mixed greens, cabbage and carrots, grilled veggies, with a wasabi vinaigrette and topped with wonton strips.
Fresh, grilled romaine wedges, drizzled in our house avocado Caesar dressing, topped with pepitas, shaved Parmesan, diced tomatoes, blackened chicken breast and fried shallots.
Fresh lettuce mix, celery, cabbage, tomato, cucumber, roasted corn, cilantro, chopped bacon and avocado, tossed in peppercorn ranch dressing.
Salad mix, cabbage, diced tomatoes, roasted corn, cilantro, red onion, black beans, and cheddar cheese. Tossed in ranch dressing and topped with grilled chicken breast, Barbeque sauce, and tortilla strips.
Blackened chicken breast, bacon, Swiss, lettuce, tomato and Cajun aioli served on grilled multi-grain bread.
House smoked pork, sliced Canadian bacon, pickles, melted Swiss and dijonaise, served on telera bread.
Grilled chicken breast, sun-dried tomato pesto, fresh mozzarella, sliced tomato, fresh basil, and garlic herb mayo. Topped with a house balsamic reduction, served on grilled multi-grain bread.
Honey chili rubbed mahi fillet, lettuce, tomato and mango salsa, served on grilled multi-grain bread.
House black bean patty, basil hummus spread, baby spinach, fajita veggies, grilled portabella mushroom, sliced avocado and a drizzle of sun-dried tomato pesto, served on a brioche bun.
Parmesan crusted Amish bread with serrano cream cheese, Gouda, Havarti, cheddar, Swiss, sliced bacon and tomato.
Seasoned Angus beef, cheese, tavern sauce, lettuce, tomato, and onion, served on a brioche bun.
Two farm fresh scrambled eggs, pico de gallo, shredded cheese, tater tots and choice of steak, bacon or sausage.
Lightly blackened ahi with wasabi slaw and spinach, served on on a brioche bun.
Fresh cut seasonal vegetables, steamed with light stir fry sauce, served over coco rice.
Slow smoked tri-tip, served with mac salad, Barbeque baked beans and a house salad.
Ahi poke served with diced avocado, sauteed edamame, coconut rice, marinated cabbage, carrots and home-made wonton chips.
Slow smoked pork rib tips, tossed in shelly's cali style Barbeque sauce and served with home-made coleslaw and house fries.
Served with seasonal vegetables.
Honey mustard meets Sriracha.
Pure maple syrup, infused with bourbon and bacon.
Chef shelly's home-made sweet Barbeque sauce.
The king of hot meets our cali style Barbeque.
Dry ancho Chile powder, infused with local coffee.
A classic baltimore flavor.
Two all-beef sliders on Hawaiian rolls. Served with French fries.
Flour tortilla filled with a mix of cheeses.
One taco, choice of pollo asada, ground beef or carnitas. Served with chips and salsa.
Amish white bread with a mix of cheeses. Served with French fries.
With chocolate sauce and whipped cream.
Topped with fresh strawberries.
Made with real vanilla ice cream.
Heated chocolate chip cookie topped with vanilla ice cream, whipped cream and chocolate sauce.
Menu for Nautilus Tavern provided by Allmenus.com
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