Burrata, walnut pesto, arugula.
Sun choke, smoked almonds, wild honey, lemon, parmesan.
Shiso buttermilk dressing, furikake crunch.
Quinoa, red onion, kale, walnut pesto.
Tomatoes, parmesan cheese, lemon vinaigrett.
Farro, charred bitter greens, red onion, chimichurri, red wine vinaigrette.
Kale, cilantro, cashews, citrus vinaigrette.
Spicy kimchi, avocado, cilantro, radish sprouts, gochujang, sesame seed.
Alamata olive, haricot vert, potato, egg, capers, tarragon, lemon dijon vinaigrette.
Radish, cherry tomato, red wine vinaigrette.
Speck, coal roasted pineapple, taleggio, habanero, red onion.
Mozzarella, tomato sauce, basil, olive oil.
Kimchi, yuzu kosho aioli, buttermilk bun.
Crispy shallots, scallions, red onions, smoked French dressing, buttermilk roll.
Preserved lemons, herbs, capers, white cheddar on parmesan olive focaccia.
Chicken sausage, papaya, cilantro, Thai chili aioli, pickled vegetables, chicken liver, baguette.
Cured pastrami, Swiss, smoked Russian dressing, pickled cabbage on focaccia.
Chicken, sausage, fried over easy egg, gruyere, arugula, spicy aioli.
House-Made smoked cheddar biscuits, pork sausage gravy.
Whipped maple butter, seasonal fruit.
Maple pork sausage, egg, gruyere, arugula, aioli.
Bacon, avocado, smoked cheddar, sour cream, green onion, egg and potato.
Warm apple and almond galette, served with pepper and thyme gelato.
Check the freezer.
E vanilla gelato, brownie, roasted peanuts, whipped cream, luxardo cherry.
Vanilla gelato with double shot of espresso.
Mamas lil peppers, pickled vegetables, semolina crackers.
Chef's selection of artisan cheeses, cured meats, seasonal accoutrements.
Sample of grain salads, Mediterranean dip, olives, cheese, semolina crackers.
Seasonal pickles, whole grain mustard, toasted bread.
Cured meats, pickled vegetables, whole grain mustard, nuts, marinated olives .
Mint, basil, cilantro, sweet and sour aioli.
Selections of artisan cheeses, seasonal accoutrements, honey, preserved fruit.
Garlic and extra virgin olive oil.
Aged white cheddar, parmesan and gremolata.
Red wine vinaigrette.
Smoked French dressing and yuzu kosho aioli.