Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage and avocado; served with choice of tortillas.
Sauteed shrimp, cheese and salsa fresca folded into a 3 egg omelet; served with cheesy chorizo potatoes and seasonal fruit.
Scrambled eggs with shredded beef, chopped chiles, onions and tomatoes; served with tortillas, rice and beans.
Corn tortilla chips and shredded chicken tossed with epazote verde sauce topped with 2 eggs any style, cheese, guacamole and sour cream; served with rice and beans.
Charbroiled skirt steak and scrambled eggs; served with rice and beans.
2 eggs over easy on fresh corn tortillas and topped with spanish sauce and cheese; served with rice and beans.
Bacon, ham, cheese and Chorizo-Potato hash wrapped in a warm flour tortilla; served with rice and beans.
Mexican spicy sausage scrambled with eggs; served with rice, beans and tortillas.
3 egg omelet with roasted poblano peppers, tomatoes, sour cream, cheese and avocado slices topped with Avocado-Tomatillo sauce; served with cheesy chorizo potatoes and seasonal fruit.
Chorizo potatoes served on a skillet and topped with diced carne asada, melted cheese, guacamole and 2 eggs any style.
Crusted french toast topped with tropical berry syrup; served with scrambled eggs, fresh fruit, cheesy chorizo potatoes and bacon.
Tender golden strips with our famous jalapeno white sauce.
3 empanadas stuffed with ground beef, jack cheese, roasted corn, tomatoes and chiles then topped with lime crema; served with guacamole and salsa fresca.
Carnitas, jack cheese, roasted chile in a rolled flour tortilla with guacamole, salsa fresca and cotija cheese.
Fresh Chile-Corn tortillas, crispy pork belly, jack cheese, salsa cascabel, queso fresco, onion and cilantro.
Avocado, mango, coconut milk, ginger and lime.
A tasting of our classic and tuna ceviches along with camarones coctel.
Crispy corn tortilla chips topped with shredded beef or chicken, cheese, salsa fresca, sour cream and guacamole.
Stuffed griddled masa with brisket, chorizo, potatoes, cilantro, onions, cotija, cabbage and lime crema.
Flavorful Mexican shrimp, avocado, tomato, cucumber, onion and celery in spicy cocktail sauce.
Ripe avocados mashed with salsa fresca.
Sauteed mexican shrimp, chorizo and salsa fresca in skillet of molten jack cheese; served with flour tortillas.
Shrimp, scallops and white fish cured in citrus juices with diced tomato, onion and cilantro; served with crispy tortilla chips.
Flautas de carnitas, cheese nachos with guacamole, fried calamari, empanadas picadillo and ahi tuna ceviche.
Crispy rolled corn filled with shredded chicken or beef, topped with sour cream, guacamole and salsa fresca.
Crispy blue corn chips, spicy guajillo salsa, queso fresco, green onions and lime crema.
Crisp romaine tossed in our tj-style red chile caesar dressing with tortilla strips and cotija cheese; served with cheesy garlic bread.
A variation on the classic with Sonoran-Spiced shrimp, Miguel's famous carnitas, fresh tomatoes and mangos.
Chopped fresh greens, red peppers, cucumbers, carrots, red onion, black beans and queso fresco tossed with creamy chipotle dressing and topped with choice of marinated chicken or skirt steak.
Mexican meatballs in Tomato-Vegetable broth.
Romaine and fresh lettuces tossed with a creamy cilantro dressing and garnished with radishes, avocados and carrots.
Red Onion-Papaya salsita and a Ginger-Habanero vinaigrette.
Chopped cilantro, onions, chile de arbol sauce and cotija cheese.
Batter-Fried white fish fillets with red cabbage and shredded cheese, salsa fresca and ranch dressing in 2 corn tortillas.
Sonoran-Spiced swordfish fillets with red cabbage and shredded cheese, salsa fresca and ranch dressing in 2 warm corn tortillas.
Mexican beer battered shrimp with lime crema, green cabbage, salsa fresca and cotija cheese.
1 pork belly taco, 1 slow roasted brisket taco and 1 Ensenada-Style shrimp taco.
Grilled marinated steak with guacamole, shredded lettuce, salsa fresca and cotija cheese in 2 corn tortillas; served with rice and beans.
Marinated and blackened chicken with jack cheese, cilantro cole slaw, avocado, cotija cheese and onions.
Seared ahi tuna with chipotle red pepper slaw topped with fresh avocado and Sweet-Spicy lime vinaigrette.
Grilled marinated steak wrapped in made to order fresh flour tortillas with pasilla salsa and queso fresco.
Marinated grilled chicken breast sauteed with salsa fresca and rolled into a flour tortilla, topped with enchilada sauce, jalapeno white sauce, guacamole and cheese.
Shredded chicken rolled into corn tortillas and topped with sour cream, cheese and tangy verde sauce.
House-Made spicy ground beef with onions and cheese, topped with a rich tomato ranchero sauce, avocado and sour cream.
Crispy fried burrito filled with shredded beef or chicken, topped with enchilada sauce, guacamole, sour cream, lettuce and salsa fresca.
2 corn tortillas filled with roasted mushrooms, zucchini, bell pepper, onion and cheese, topped with salsa verde and avocado slices.
Sweet potatoes, roasted green chile, jack cheese and ranchero sauce.
Shrimp sauteed with salsa fresca, rolled into corn tortillas, topped with jalapeno white sauce and avocado slices.
3 mini burritos with Miguel's signature sauces; carnitas with verde, carne asada with enchilada and shrimp with jalapeno cream.
Wild mushrooms, goat cheese, poblanos and caramelized onions, red chile sauce.
Our San Diego Padres Special - Carne asada, shrimp, salsa, french fries, served wet with cheese and topped with sour cream and guacamole in an epic 1 LB. burrito.
Skirt steak and chicken topped with our signature bacon wrapped jumbo shrimp stuffed with jack cheese and rajas.
Herb marinated.
Marinated classic fajita cut.
Wild Mexican shrimp with sonoran spice.
Choose any 3 Skirt steak, chicken, shrimp and portobello mushroom.
Citrus marinated chicken breast.
Jalapeno bacon, guacamole, pepper jack cheese and spicy chile mayo; served with french fries.
Crispy flour tortilla topped with refried beans, shredded beef or chicken, lettuce and tomato, shredded cheese, sour cream, guacamole and salsa fresca.
Slow roasted beef short rib with ancho chiles, tomatillo pico and chile de arbol salsa; served with rice, beans and tortillas.
One Hand-Made pork and 1 Hand-Made green chile-cheese tamale with our sauces and topped with cheese; served with rice and beans.
Grilled fresh pacific snapper marinated with guajillo chiles, spices and Garlic-Lime butter sauce; served with warm tortillas, rice and beans.
Mexican shrimp, calamari, mussels, swordfish, clams, scallops, red crab, corn and chayote in a Chile-Tomato broth.
Grilled skirt steak, roasted mushrooms, grilled onions and poblano chiles with black beans and chipotle-mole crema.
Chile relleno stuffed with brisket, cheese and roasted chiles topped with an authentic nogada sauce; served with rice and beans.
Slow roasted brisket with onions, jack cheese, avocado, cilantro, served on telera bread dipped and griddled with guajillo chile sauce; served with rice and beans.
Jumbo shrimp stuffed with monterey jack cheese and rajas, wrapped in bacon and grilled, topped with jalapeno white sauce; served with rice and beans.
Tender marinated pork with salsa fresca, sliced onion and avocado; served with warm tortillas.
Tender roasted pork cooked with tangy chile verde sauce and topped with pickled onions; served with warm tortillas, rice and beans.
Tender chicken breast breaded with potato chips, deep fried and smothered in green chile sauce and cheddar cheese; served with rice and beans.
Grilled marinated chicken breast glazed with a Tamarind-Chile sauce; served with warm tortillas, rice and beans.
Marinated and grilled steak, chicken enchilada and green Chile-Cheese tamale; served with guacamole.
Pint.
Pint.
The 1 we serve with our fish tacos!
Pint.
Pint.
Sliced pork marinated in achiote sauce, lime and orange juice then Slow-Roasted, garnished with avocado salsa, onions, cilantro and lime wedges.
Boneless breast of fresh chicken marinated with lime juice, orange juice, chipotle chilies and seasonings, charbroiled and garnished with salsa fresca, avocado, onion, cilantro and lime wedges.
Fresh romaine lettuce with crisp tortilla strips, Mexican cheese and creamy caesar dressing topped with shrimp; served with Mexican cheesy garlic bread.
5 flour tortillas filled with chopped carne asada, salsa fresca and guacamole then topped with enchilada sauce and melted cheese.
10 enchiladas (2 per person) filled with your choice of beef, chicken, carnitas or cheese, topped with your choice of red or green enchilada sauce.
Abuela's favorite!
Rich vanilla ice cream coated in Cinnamon-Frosted corn flakes and deep fried; topped with chocolate syrup and whipped cream.
A Mexican favorite! Coconut custard topped with smooth caramelized glaze.
Fried mexican pastries rolled in cinnamon and sugar.
Chocolate cookie crust topped with a deep layer of mocha ice cream and finished with rich fudge, whipped cream and chopped nuts.
Served a la mode with a caramel creme anglaise sauce.