Calamari sauteed in our spicy marinara sauce.
Vegetarian and gluten-free. Fresh mozzarella with tomatoes and pesto.
Meat balls in our marinara sauce.
Dairy-free. Traditional Cold cuts: rustic salame and pistacio mortadella.
Vegetarian and gluten-free. 24 months aged parmigiano padano from Italy.
Vegetarian. Crispy bread, goat cheeseand marinated bell peppers.
Vegetarian and dairy-free. Crispy bread topped with marinated tomatoes.
Gluten-free. Fresh creamy mozzarella cheese wrapped in prosciutto s. daniele.
Vegetarian, gluten-free and dairy-free. Our salad blend with cherry tomatoes, carrots and pepita in lemon dressing.
Vegetarian and gluten-free. Spinach, dried apricots, sunflower seeds, sliced almond, carrots, shaved pecorino in lemon dressing.
Dairy-free and gluten-free. Our salad blend with 4 Ounces wild raised Salmon fillet from North Pacific, cherry tomatoes in lemon dressing.
Vegetarian and gluten-free. Our salad blend, red beets, carrots, goat cheese and chives in balsamic reduction.
Vegetarian and gluten-free. Fresh spinach, sunflower seeds, dried apricots, sliced almonds, carrots, shaved Pecorino in lemon dressing.
Vegetarian. Our salad blend, cherry tomatoes, fresh mozzarella, mediterranean olives in balsamic reduction.
Vegetarian, gluten-free and dairy-free. Our salad blend, cherry tomatoes, carrots and pepita in lemon dressing.
Dairy-free and gluten-free. Mary's organic chicken breast grilled, topped with lemon juice and capers, served over a small salad.
Vegetarian and gluten-free. Eggplant layers with tomato sauce, mozzarella and parmigiano cheese.
Grilled organic chicken breast, gruyere cheese, crispy bacon, tomato and lettuce.
Dairy-free. Pulled baked pork shank, lettuce, dijon.
Italian mild sausage, Dijon, caramelized onion and minced Italian pickled.
Dairy-free and vegetarian. Eggplant, bell peppers, zucchini, lettuce, our pesto mayo.
Dry cured prosciutto, mozzarella, lettuce, tomatoes and our pesto mayo.
Rustic salame with peppercorn "soppressata", minced Italian pickled, gruyere cheese, lettuce and our pesto mayo.
Pistacio mortadella cold cut, provolone cheese, lettuce, our pesto mayo.
Vegetarian. Mozzarella, zucchini, caramelized onion, lettuce and pesto mayo.
Dairy-free. "Pancetta" Italian bacon, lettuce, tomatoes, frittatina and our pesto mayo.
Light cream sauce with mild Italian sausage and onions.
Vegetarian and gluten-free. Our tomato sauce with garlic and chili flakes.
Dairy-free and gluten-free. Our family recipe meat sauce bolognese.
Gluten-free. Smoked salmon, cream and marinara, touch of vodka.
Vegetarian, gluten-free and dairy-free. Our family recipe tomato sauce.
Vegetarian and gluten-free. Cream, roasted garlic cloves, coarse pepper and shaved parmigiano.
Dairy-free. Our family recipe meat balls in marinara sauce.
Vegetarian and dairy-free. Extra virgin olive oil, garlic, chili, bread crumbles and parmigiano.
Vegetarian and gluten-free. Light cream sauce with Italian blue cheese "gorgonzola".
Gluten-free. Marinara sauce, a touch of cream and pancetta (Italian bacon).
Vegetarian and gluten-free. Basil, walnuts, parmigiano and pecorino cheese, evo.
Vegetarian and gluten-free. Fresh mozzarella with tomatoes and pesto.
Meat balls in our marinara sauce.
Vegetarian. Crispy bread, goat cheese and marinated bell peppers.
Vegetarian. Crispy garlic bread with marinated tomatoes.
Gluten-free. Chicken breast in light cream sauce with Porcini mushrooms, served with sauteed carrots.
Gluten-free and dairy-free. Grilled chicken breast topped with lemon dressing and capers, served over a small salad.
