• California
  • San Diego
  • Yanni's Bar & Grill

Yanni's Bar & Grill

(858) 527-0011
  • 12015 Scripps Highlands Drive, San Diego, CA 92131
  • Grubhub.com
  • Menu
  • Lunch Sandwiches
    Served on French baguette or pita bread with caesar salad or garlic French fries dusted with parmesan cheese.
    • Chicken Souvlaki $11.5

      Chicken breast, tzatziki, lettuce, tomato, red onion, paprika.

    • Napoli $13

      Prosciutto di parma ham, fresh mozzarella, tomato, basil, garlic, evo oil.

    • Mykonos $11.5

      Chicken breast, feta, red onion, olives, lettuce, tomato, cucumber, balsamic vinaigrette.

    • Corfu $12.5

      Goat cheese, roasted vegetables, avocado, sundried tomatoes, tomato, lettuce, onions, olives, apple pecan vinaigrette dressing.

    • New York $11.5

      Toasted pastrami, mozzarella, red onion, pepperoncini, Dijon mustard.

    • Scripps Ranch Club $12.5

      Chicken breast, bacon, lettuce, tomato, avocado, mayonnaise, Dijon mustard.

    • Genoa $12.5

      Toasted Genoa salami, capicola, mozzarella, lettuce, tomato, onion, pepperoncini, mayo, Dijon mustard.

    • Nafplion $14.5

      Atlantic salmon, tomato basil salad, roasted peppers, avocado, onion, green olives, balsamic vinaigrette.

    • Poway $12.5

      Toasted pastrami, feta, mozzarella, lettuce, tomato, avocado, red onion, mayonnaise, Dijon mustard.

    • Capri $11.5

      Fresh mozzarella, tomato basil salad, avocado, onion, balsamic vinaigrette.

  • Pitas & Dips (Meze/Starters/Sides)
    • Tirokafteri $7

      Whipped feta and cream cheese with pepperoncini, serrano peppers, evo oil and pita bread.

    • Tzatziki $7

      Yogurt, cucumber, garlic, evo oil, red wine vinegar, fresh dill and pita bread.

    • Hummus $7

      Garbanzo beans, tahini, garlic, hot sauce, lemon juice, evo oil, paprika and pita bread.

  • Salads
    • Corsica Salad $13

      Organic spring mix, roasted vegetables (Eggplant, red and green bell peppers, mushrooms, onion), sundried tomatoes, artichokes, Kalamata olives, pine nuts, goat cheese, avocado, balsamic vinaigrette.

    • San Remo Salad $12

      Organic baby eld greens, goat cheese, beets, carrots, sundried tomatoes, avocado, fresh tomatoes, red onion, apple pecan vinaigrette dressing.

    • Yanni's Salad with Romaine $11

    • Baby Field Greens Salad $8

      Organic spring mix, tomato, carrots, apple pecan vinaigrette.

    • Caprese Salad $11

      Tomatoes, fresh mozzarella, basil, evo oil, Greek oregano.

    • Mediterranean Salad $11

      Romaine, tomato, roasted vegetables (Eggplant, red and green bell peppers, mushrooms, onion), Kalamata olives, kasseri cheese, apple pecan vinaigrette dressing.

    • Caesar Salad $9

      Romaine hearts, garlic croutons, grana padano Parmesan, homemade Caesar dressing.

    • Spring Mix Salad $10

      Organic baby eld greens, goat cheese, dried cranberries, candied walnuts, apple pecan vinaigrette, balsamic reduction.

    • Gourmet Salad $12

      Romaine, tomato, roasted red peppers, artichokes, avocado, onion, kalamata olives, feta, kasseri cheese, balsamic vinaigrette.

    • Yanni's Salad $12

      Tomato, cucumber, bell pepper, red onion, kalamata olives, feta, red wine oregano vinaigrette.

    • Cobb Salad $14

      Romaine, tomato, chicken, egg, bacon, gorgonzola cheese, onion, avocado, balsamic vinaigrette or homemade ranch.

    • Spinach Salad $10

      Spinach, feta, dried cranberries, candied walnuts, onion, apple pecan vinaigrette, balsamic reduction.

    • Tomato Basil Salad $9

      Tomatoes, garlic, onion, basil, evo oil.

  • Bruschetta Grilled French Bread With Toppings
    • Saganaki $10

      Sauteed kefalograviera cheese, lemon, butter, not flamed.

    • Sauteed Spinach Lemon Garlic $7

    • Garlic French Fries $5

      Dusted with parmesan cheese.

    • Green Beans $7

    • Horseradish Mashed Potatoes $5

    • French (Per Piece) $2.5

      Roasted peppers, garlic, goat cheese, onion, parsley, red wine vinegar, evo oil.

    • Spanakopita (Per Piece) $2.5

      Spinach, onion, feta cheese, buttery phyllo.

    • Sherry Wine Carrots $5

    • Smoked Salmon & Caviar (Per Piece) $3.95

      Smoked salmon, black caviar, sliced egg, horseradish cream cheese, onion, evo oil.

    • Grilled Loukaniko $10

      Kielbasa, fresh lemon juice and Greek oregano.

    • Fried Calamari Misto $15

      Calamari, carrots, green beans, pepperoncini, lemon pesto aioli, marinara.

    • Yanni's Rice $5

    • Arancini $6

      4 fried risotto balls with Bolognese, mozzarella, Parmesan, onion, peas, egg, panko crumbs, homemade marinara.

    • Mediterranean Platter $19

      Beets, feta, fresh mozzarella, artichoke hearts, roasted vegetables, tomato basil, avocado, pepperoncini, olives, prosciutto di parma ham, pita, tzatziki.

    • Smoked Salmon Pita $11

      Smoked salmon, horseradish cream cheese, capers, red onion, dill, avocado.

    • Beets & Feta $9

      Beets, feta, red onion, basil, balsamic vinaigrette.

    • Neapolitan (Per Piece) $2

      Tomato, garlic, basil, evo oil.

    • Spartan (Per Piece) $2.25

      Tomato, feta, onion, Greek oregano, evo oil.

    • Brussel Sprouts $8

    • Baked Goat Cheese Pita Pizza $11

      Goat cheese, roasted peppers, Kalamata olives, red onion, marinara, mozzarella.

    • Baked Chicken Pesto Pita Pizza $11

      Pine nut pesto, chicken, artichokes and mozzarella.

  • Burgers
    • Yanni's Cheeseburger $15

      Grass fed ground beef, applewood smoked bacon, aged cheddar, lettuce, tomato, onion, Yanni's sauce served with garlic french fries dusted with parmesan cheese.

    • Lamb Burger $15

      Ground lamb, gorgonzola, sauteed mushrooms, onion, avocado, tomato, mayonnaise, Dijon mustard, served with garlic french fries dusted with parmesan cheese.

  • Steak, Chops & Plates
    Served with chef's vegetable and horseradish mashed potatoes or Yanni's rice.
    • Grilled Salmon Yanni's Salsa $26

      Diced tomatoes, garlic, capers, kalamata olives, parsley, avocado.

    • Shrimp Skewer $18

      Skewers served with a bell pepper and onion skewer, feta, tzatziki and pita. Rosemary shrimp, wrapped in prosciutto di Parma ham, balsamic reduction.

    • Beef Tenderloin Skewer $18

      Skewers served with a bell pepper and onion skewer, feta, tzatziki and pita. Marinated in red wine, worcestershire sauce, garlic, bay leaf.

    • Grilled Mary's Organic Half Chicken $23

      Free range, boned, skin on, served in a white wine, whole grain Dijon mustard and rosemary sauce.

    • Jumbo Sea Scallops $27

      Wrapped in prosciutto di parma ham.

    • Chicken Piccata $18

      Sauteed in lemon, capers, parsley, white wine, garlic, butter.

    • Chicken Saltimbocca $19

      Topped with prosciutto di parma ham, sage and kasseri cheese in a garlic marsala wine demi glace sauce.

    • Chicken Vesuvio $19

      Topped with roasted eggplant, red and green bell peppers, mushrooms, onion, marinara, melted mozzarella.

    • Herbed Rack Of Lamb $34

    • Salmon Lemoni $26

      Pan seared in a lemon, dill, garlic, white wine, lobster broth cream.

    • Pork Loin Chop $26

      Brandy wine green peppercorn demi glace.

    • Filet Mignon $32

      Served in a porcini mushroom demi glace or gorgonzola cream sauce.

    • Lamb Skewer $18

      Skewers served with a bell pepper and onion skewer, feta, tzatziki and pita. Marinated in balsamic vinegar, red wine, rosemary, garlic, balsamic reduction.

  • Bowls
    • Lamb Cannelloni $17

      Ground lamb, sun dried tomatoes, spinach, pine nuts, mozzarella, onion, grana padano parmesan, bechamel, marinara sauce.

    • Risotto Primavera $20

      Arborio rice with seasonal vegetables in butter, white wine.

    • Linguine Frutti Di Mare $23

      Shrimp, mussels, salmon and calamari in a spicy tomato or white wine broth.

    • Bouillabaisse $23

      Salmon, white Mexican shrimp, calamari, sea scallop, mussels and clams in a tomato, sa ron seafood broth, red onion, basil.

    • Spaghetti Lucianna $18

      Calamari, fresh tomatoes, white wine in a spicy marinara sauce.

    • Fettuccine Pesto $16

      Sweet basil, evo oil, garlic, cream, pine nuts, sundried tomatoes, grana padana parmesan.

    • Chicken Lasagna $16

      Homemade ricotta, Parmesan and mozzarella cheese served in a bechamel and marinara sauce.

    • Fettuccine Mussels $20

      Mussels, sherry wine, garlic, oregano, chili akes.

    • Fettuccine Salmon $22

      Salmon, capers, tomatoes, garlic, basil in a creamy tomato sauce.

    • Penne Greca $15

      Tomatoes, Greek oregano, feta, Kalamata olives, garlic, olive oil.

    • Linguine Carbonara $17

      Prosciutto di Parma ham, garlic, egg, parsley, cream.

    • Capellini Tourkolimano $22

      White Mexican shrimp, tomatoes, basil, garlic, spicy marinara, feta.

    • Capellini Tomato Basil $15

      Fresh tomatoes, basil, garlic, marinara.

    • Seafood Risotto Arrabbiata $26

      Salmon, sea scallop, white Mexican shrimp, calamari, black mussels, clams in a spicy tomato sauce.

    • Linguine Shrimp $22

      White Mexican shrimp, garlic, basil, white wine, cream.

    • Penne Roasted Vegetables $16

      Eggplant, peppers, mushrooms, onion, tomatoes, marinara.

    • Spaghetti Bolognese $15

      Ground beef, tomato, onion, butter, cream.

    • Penne Chicken Marsala $16

      Chopped chicken breast, shallots, garlic, sage, mushrooms, Marsala wine, demi glace, cream.

    • Ravioli Romano $16

      Cheese ravioli, prosciutto di Parma ham, garlic, cream, peas.

    • Lamb Risotto $24

      Pan seared lamb loin over porcini and shiitake mushroom risotto, red wine demi glace and goat cheese.

  • Kids Menu
    • Kids Chicken Sandwich $7

    • Kids Penne Pasta $4.5

      With butter and cheese.

    • Kids Penne Pasta Meat Sauce $7

    • Kids Ham & Cheese Sandwich $6

    • Kids Pita Cheese Pizza $5

    • Kids Grilled Chicken Breast $7

    • Kids Penne Pasta Tomato Sauce $5

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