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Yanni's Bar & Grill
Chicken breast, tzatziki, lettuce, tomato, red onion, paprika.
Prosciutto di parma ham, fresh mozzarella, tomato, basil, garlic, evo oil.
Chicken breast, feta, red onion, olives, lettuce, tomato, cucumber, balsamic vinaigrette.
Goat cheese, roasted vegetables, avocado, sundried tomatoes, tomato, lettuce, onions, olives, apple pecan vinaigrette dressing.
Toasted pastrami, mozzarella, red onion, pepperoncini, Dijon mustard.
Chicken breast, bacon, lettuce, tomato, avocado, mayonnaise, Dijon mustard.
Toasted Genoa salami, capicola, mozzarella, lettuce, tomato, onion, pepperoncini, mayo, Dijon mustard.
Atlantic salmon, tomato basil salad, roasted peppers, avocado, onion, green olives, balsamic vinaigrette.
Toasted pastrami, feta, mozzarella, lettuce, tomato, avocado, red onion, mayonnaise, Dijon mustard.
Fresh mozzarella, tomato basil salad, avocado, onion, balsamic vinaigrette.
Whipped feta and cream cheese with pepperoncini, serrano peppers, evo oil and pita bread.
Yogurt, cucumber, garlic, evo oil, red wine vinegar, fresh dill and pita bread.
Garbanzo beans, tahini, garlic, hot sauce, lemon juice, evo oil, paprika and pita bread.
Organic spring mix, roasted vegetables (Eggplant, red and green bell peppers, mushrooms, onion), sundried tomatoes, artichokes, Kalamata olives, pine nuts, goat cheese, avocado, balsamic vinaigrette.
Organic baby eld greens, goat cheese, beets, carrots, sundried tomatoes, avocado, fresh tomatoes, red onion, apple pecan vinaigrette dressing.
Organic spring mix, tomato, carrots, apple pecan vinaigrette.
Tomatoes, fresh mozzarella, basil, evo oil, Greek oregano.
Romaine, tomato, roasted vegetables (Eggplant, red and green bell peppers, mushrooms, onion), Kalamata olives, kasseri cheese, apple pecan vinaigrette dressing.
Romaine hearts, garlic croutons, grana padano Parmesan, homemade Caesar dressing.
Organic baby eld greens, goat cheese, dried cranberries, candied walnuts, apple pecan vinaigrette, balsamic reduction.
Romaine, tomato, roasted red peppers, artichokes, avocado, onion, kalamata olives, feta, kasseri cheese, balsamic vinaigrette.
Tomato, cucumber, bell pepper, red onion, kalamata olives, feta, red wine oregano vinaigrette.
Romaine, tomato, chicken, egg, bacon, gorgonzola cheese, onion, avocado, balsamic vinaigrette or homemade ranch.
Spinach, feta, dried cranberries, candied walnuts, onion, apple pecan vinaigrette, balsamic reduction.
Tomatoes, garlic, onion, basil, evo oil.
Sauteed kefalograviera cheese, lemon, butter, not flamed.
Dusted with parmesan cheese.
Roasted peppers, garlic, goat cheese, onion, parsley, red wine vinegar, evo oil.
Spinach, onion, feta cheese, buttery phyllo.
Smoked salmon, black caviar, sliced egg, horseradish cream cheese, onion, evo oil.
Kielbasa, fresh lemon juice and Greek oregano.
Calamari, carrots, green beans, pepperoncini, lemon pesto aioli, marinara.
4 fried risotto balls with Bolognese, mozzarella, Parmesan, onion, peas, egg, panko crumbs, homemade marinara.
Beets, feta, fresh mozzarella, artichoke hearts, roasted vegetables, tomato basil, avocado, pepperoncini, olives, prosciutto di parma ham, pita, tzatziki.
Smoked salmon, horseradish cream cheese, capers, red onion, dill, avocado.
Beets, feta, red onion, basil, balsamic vinaigrette.
Tomato, garlic, basil, evo oil.
Tomato, feta, onion, Greek oregano, evo oil.
Goat cheese, roasted peppers, Kalamata olives, red onion, marinara, mozzarella.
Pine nut pesto, chicken, artichokes and mozzarella.
Grass fed ground beef, applewood smoked bacon, aged cheddar, lettuce, tomato, onion, Yanni's sauce served with garlic french fries dusted with parmesan cheese.
Ground lamb, gorgonzola, sauteed mushrooms, onion, avocado, tomato, mayonnaise, Dijon mustard, served with garlic french fries dusted with parmesan cheese.
Diced tomatoes, garlic, capers, kalamata olives, parsley, avocado.
Skewers served with a bell pepper and onion skewer, feta, tzatziki and pita. Rosemary shrimp, wrapped in prosciutto di Parma ham, balsamic reduction.
Skewers served with a bell pepper and onion skewer, feta, tzatziki and pita. Marinated in red wine, worcestershire sauce, garlic, bay leaf.
Free range, boned, skin on, served in a white wine, whole grain Dijon mustard and rosemary sauce.
Wrapped in prosciutto di parma ham.
Sauteed in lemon, capers, parsley, white wine, garlic, butter.
Topped with prosciutto di parma ham, sage and kasseri cheese in a garlic marsala wine demi glace sauce.
Topped with roasted eggplant, red and green bell peppers, mushrooms, onion, marinara, melted mozzarella.
Pan seared in a lemon, dill, garlic, white wine, lobster broth cream.
Brandy wine green peppercorn demi glace.
Served in a porcini mushroom demi glace or gorgonzola cream sauce.
Skewers served with a bell pepper and onion skewer, feta, tzatziki and pita. Marinated in balsamic vinegar, red wine, rosemary, garlic, balsamic reduction.
Ground lamb, sun dried tomatoes, spinach, pine nuts, mozzarella, onion, grana padano parmesan, bechamel, marinara sauce.
Arborio rice with seasonal vegetables in butter, white wine.
Shrimp, mussels, salmon and calamari in a spicy tomato or white wine broth.
Salmon, white Mexican shrimp, calamari, sea scallop, mussels and clams in a tomato, sa ron seafood broth, red onion, basil.
Calamari, fresh tomatoes, white wine in a spicy marinara sauce.
Sweet basil, evo oil, garlic, cream, pine nuts, sundried tomatoes, grana padana parmesan.
Homemade ricotta, Parmesan and mozzarella cheese served in a bechamel and marinara sauce.
Mussels, sherry wine, garlic, oregano, chili akes.
Salmon, capers, tomatoes, garlic, basil in a creamy tomato sauce.
Tomatoes, Greek oregano, feta, Kalamata olives, garlic, olive oil.
Prosciutto di Parma ham, garlic, egg, parsley, cream.
White Mexican shrimp, tomatoes, basil, garlic, spicy marinara, feta.
Fresh tomatoes, basil, garlic, marinara.
Salmon, sea scallop, white Mexican shrimp, calamari, black mussels, clams in a spicy tomato sauce.
White Mexican shrimp, garlic, basil, white wine, cream.
Eggplant, peppers, mushrooms, onion, tomatoes, marinara.
Ground beef, tomato, onion, butter, cream.
Chopped chicken breast, shallots, garlic, sage, mushrooms, Marsala wine, demi glace, cream.
Cheese ravioli, prosciutto di Parma ham, garlic, cream, peas.
Pan seared lamb loin over porcini and shiitake mushroom risotto, red wine demi glace and goat cheese.
With butter and cheese.
Menu for Yanni's Bar & Grill provided by Allmenus.com
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