Charred octopus, Kalamata, new potatoes, celery, lemon, salsa verde.
Fried calamari, shrimp, zucchini, arrabbiata sauce and aiolo.
Beef carpaccio, aioli, capers, arugula, mushrooms, lemon, shaved Parmigiano.
Wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction.
Creamy burrata, tomatoes, basil-olive oil. Add prosciutto di parma for an additional charge.
Steamed mussels, white wine, garlic, chile, tomatoes, grilled focaccia.
Wood-fired shrimp, white wine, garlic, capers, olives, chile, tomato sauce, served on a bed of polenta.
Coal roasted yellow and red beets, red onions, ricotta salata, red wine vinaigrette.
Wood-fired cannellini beans, rosemary, extra virgin olive oil, warm focaccia.
Baby greens, vine-ripened tomatoes, balsamic vinaigrette.
Arugula, Parmigiano reggiano, shaved crimini mushrooms, lemon dressing.
Wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side.
Vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic. Add mozzarella and prosciutto for an additional charge.
Fresh burrata, artichokes, lemon aioli, capers, prosciutto.
Mozzarella, tomato sauce, basil.
Mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil.
Tomato sauce, garlic, olives, oregano, chile calabrese.
Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano.
Parma prosciutto, mozzarella, panna, arugula, truffle oil, Parmigiano.
Smoked mozzarella, broccoli raab, pecorina, chile calabrese, olives.
Spek prosciutto, mushrooms, mozzarella, fresh basil, parmigiano.
Burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil.
Mozzarella, ham, artichokes, mushrooms, tomato sauce.
Fennel sausage, red onions, tomato sauce, mozzarella, Parmigiano.
Spicy salame, mozzarella, tomato sauce, basil, Parmigiano.
Fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce.
Smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano. Add spicy salame for an additional charge.
Build your own Isola pizza! 2 dough balls, fresh mozzarella, tomato sauce, basil, spicy salame, and flour to help you stretch the dough
Assorted olives, chile calabrese, lemon, garlic, focaccia.
Crispy garbanzo beans "french fries" truffle aioli.
Arugula, crostini, sea-salt, extra virgin olive oil, chile calabrese.
Wood-fired broccoli raab, crushed chile. Add sausage for an additional charge.
Slowly braised bolognese meat ragu, dry porcini mushrooms, Parmigiano.
Crushed san marzano and cherry tomatoes, garlic, olive oil, basil.
Pappardelle, mushrooms, baby spinach, Parmigiano, cream.
Squid ink spaghetti chitarra, white wine, garlic, shrimp, saffron, cherry tomatoes, touch of cream, and red pepper flakes.
A classic Roman dish, spaghetti, parmigiano, pecorino, freshly ground pepper.
Seafood spaghetti, mussels, shrimp, calamari, salmon, white wine, garlic, tomato sauce.
Spaghetti, crispy guanciale, egg, Parmigiano, pecorino, freshly ground black pepper.
12 oz. double chicken breast, marinated in lemon, rosemary, crushed red chile, crispy focaccia panzanella and wood fired vegetables.
Grilled australian lamb chops, fresh mint salsa verde, coal roasted sweet potatoes, broccoli raab.
Grilled salmon, wood-fired vegetables, roasted potatoes, lemon and capers olive oil.
Classic tiramisu with espresso coffee, mascarpone, cocoa, ladyfingers.
Fresh berries and whipped cream.