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Ciccia osteria
Bee pollen.
Olives, tomato, celery root sauce & jalapeno.
Savory pecorino cheese crust.
Fried calamari, shrimp, bass.
Mushroom & Piave Vecchio cheese.
Cheeses, cold cuts, Chef antipasto misto (minimum of 2 people).
Vegetarian medley of antipasto display.
Quinoa, zucchini, almond, baked ricotta, cranberry lemon dressing.
Mixed leaf, turmeric shrimp, ginger & rice vinegar dressing.
Kale, brussels sprouts, cabbage, chili, candied pecan, mustard dressing.
Mixed leafy greens, roots, orange, olives, almond, goat cheese, lemon dressing.
Served with sausage, ricotta, shallot.
Farmhouse white stew, chicken, rabbit, quail, duck.
Tomato, mozzarella, basil, poblano pure.
Clam, white wine, sun dried tomato, fava bean, basil.
Tomato sauce, fresh basil, ricotta & burrata cheese.
Seafood spaghetti mussel, clam, shrimp, bass, white wine, light tomato sauce.
Pearl barley risotto with lobster & shrimp, tomato lobster bisque, basil pesto & burrata cheese.
Sausage, saffron, delicate bell pepper sauce, mascarpone cheese.
Bolognese sauce.
Oven baked layer of pasta, bolognese & béchamel, parmesan.
Provolone & piave vecchio, crispy zucchini, mint.
Basil, pine nuts, pecorino & parmesan cheese.
Prosciutto & potato filling, parmesan sauce, green peas, prosciutto.
Braised beef, mixed mushroom, creamy marsala sauce.
Pear ravioli, gorgonzola & walnut sauce.
Peas sprout & ricotta, lemon, zucchini, scallop.
Celery root, brown butter, pancetta, pine nuts, balsamico.
Seared thinly sliced sirloin, tomato caper sauce.
chicken roulade, kale, provolone.
Mediterranean sea bass filet, white wine, truffle, fresh herbs.
Breaded, thinly pounded 12 oz. bone-in veal chop, arugula, cherry tomato, balsamic dressing.
Vegetarian medley of antipasto display.
Quinoa, zucchini, almond, cranberry lemon dressing.
Mixed leaf, ginger & rice vinegar dressing.
Kale, brussels sprouts, cabbage, chili, candied pecan, mustard dressing.
Mixed leafy greens, roots, orange, olives, almond, lemon dressing.
Tomato, coconut cream, basil, poblano pure.
Sun dried tomato, fava. White wine, pea and basil.
With tomato sauce and fresh basil.
Soffritto, vegetables, kale.
Saffron, delicate bell pepper sauce, sundried tomato, pine nuts.
Squash, pumpkin, zucchini, cabbage, vegan béchamel, mushroom.
Wild mushroom, basil and truffle oil.
Basil pesto, pine nuts and crispy zucchini.
Brussels sprouts, kale, cherry tomatoes, currents, vinegar, capers.
Bee pollen.
Savory Pecorino cheese crust.
Olives, tomato, celery root sauce & jalapeno.
Cheeses, cold cuts, Chef antipasto misto.
Vegetarian medley of antipasto display.
Mixed leaf, ginger & rice vinegar dressing.
Kale, brussels sprouts, cabbage, chili, candied pecan, mustard dressing.
Mixed leafy greens, roots, orange, olives, almond, lemon dressing.
Seared thinly sliced sirloin, tomato caper sauce.
Chicken roulade, kale, provolone.
Mediterranean sea bass filet, white wine, truffle and fresh herbs.
Brussels sprouts, kale, cherry tomatoes, currents, vinegar, capers.
Stewed bell pepper lightly seasoned with anchovies.
Menu for Ciccia osteria provided by Allmenus.com
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