Lionfish Modern Coastal Cuisine - San Diego

Finger Lime, Daikon Radish, Crispy Onions, Ponzu

Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli

Gochujang, Japanese Style Aioli

Foie Gras Crema Mexicana, Charred Scallion, Savoy Cabbage

House Made Mignonette

Crispy Onions, Spicy Aioli, soy paper

Scallions, spicy aioli, soy paper

Cucumber, sprouts, spicy aioli, soy paper

Cucumber, sprouts, spicy aioli, soy paper

Tofu, marinated mushrooms, avocado, cucumber, sprouts

Hendrick's Gin, Junmai Ginjo Saké Pimm's Mix, Lemon, Cucumber, Ichimi Togarashi Syrup

Activated Charcoal, Casamigos Reposado, El Silencio Mezcal, Agave, Lime, Peach Bitters

Green Tea Infused Toki Japanese Whisky, Makers Mark, Apple Brandy, Ginger, Honey, Lemon

Activated Charcoal, Casamigos Reposado, El Silencio Mezcal, Agave, Lime, Peach Bitters

Green Tea Infused Toki Japanese Whisky, Makers Mark, Apple Brandy, Ginger, Honey, Lemon

Habanero Infused Don Julio Blanco, House Made Pomegranate Syrup, Grapefruit, Lime

Hendrick’s Gin, Junmai Ginjo Saké Pimm’s Mix, Lemon, Cucumber, Ichimi Togarashi Syrup

Titos, Dirty Sue Olive Juice, Shaken Or Stirred

Azunia Blanco, Kiwi Puree, Lime, Agave, Serranos, Hellfire Bitters

Absolut Elyx, Blackberry Shrub, House Made Ginger Syrup, Lime, Mint

Nolets, Hibiscus Puree, Lemon, St. Germaine, Chandon Brut

Lemongrass Infused Stoli Elit, Joto Yuzu Sake, Lemon Puree, Simple Syrup, Peach Bitters, Tangerine Red Bull

Espresso Infused Campari, Woodinville Bourbon, Lillet Rosso, Tawny 10 Port, Orange Bitters

A light-to-medium bodied sake with aromatic and floral honey notes balanced with hints of almond and a dry finish.

Well Balanced and full body. Slightly Dry. Winner of Gold Medal Award 2011 US National Sake Appraisal.

Sweet and tangy sake that can enjoyed like wine. Lychee and tropical fruit on the nose and pallet.

Clean, compact, and tight with notes of earthiness, rich, savory, nutty and dark chocolate licks.

Limited Production Sake. Bold & Extra Dry, but with a sweet sensation from the Koji.

Made using spring water of “Taisestuzan” mountains. This is orthodox Junmai sake with a koji fragrance, with a touch of dryness and crispness. Rich and flavorful. (Great everyday sake for everyone)

Delicate, dry and silky smooth. Rich flavor with fruity aromas of an apple bouquet.

A medium-dry and crisp sake with flavors of apple, pear, melon and mild anise on the nose

Hints of orange peel and light floral notes with an underlying minerality. Fresh and well structured, with subtle notes of pear and Fuji apple.

Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes

Bright pear and hints of green apple with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe.

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper

Mild fruity aroma with delicate notes of cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear

Fruity, spicy aromas and flavors of caramelized apple, banana raisin muffin, hint of anise, and brown sugar. A round, bright, dry-yet-fruity medium body and a tingling, melon in sweet cream and toasted coconut finish

Creamy texture and subtle sweetness with hints of peppercorns on the palate.

Melon with notes of cucumber and a hint of pear. Powerful flavor with distinctive texture, accompanied by notes of ginger, Asian pear, and cantaloupe.

Bright and fresh with lovely fruity and rice flavor combination. Hints of honeydew, raw pumpkin, and radish with a creamy texture and fully body.

Smooth and creamy with confectionery aromas, sweet rice flavors, hints of pineapple, coconut and vanilla. Bold and hearty sake bottled at cask strength (20% ABV)

1 oz|$240

Tofu, Fresh Seaweed, Scallions

Carrot, Sesame Seed, Hen Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing

Truffle Mustard, Red Onions, Micro Shiso

Avocado, Cucumber, Red Onion, Crispy Onions, Tostada Chips

Daikon Radish, Crispy Onions, Ponzu

Tuna, Salmon, Hiramasa, Bass, Cucumber, Seaweed, Sesame, Dashi Pickled Onion

Gochujang, Japanese Style Aioli

Scallion, Soylantro Sauce, Hot Mustard

Crema Mexicana, Charred Scallion, Savoy Cabbage

Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli

Soba Noodles, Egg, Pancetta, Bok Choy, Shiitake Mushroom

Melted Leeks, Spigarello Broccolini, Cilantro, Scallion, “Sucio” Sauce

Black Trumpet Sauce, Salsify, Black Garlic, Swiss Chard

Blistered Tomatoes, Demi Glacé, Arugula

Spicy Tuna, Hiramasa, Striped Bass, Cucumber, Radish Sprouts, Myer Lemon, Kosho, White Garlic, Ponzu

Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy

Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots

Tomato, Cucumber, Avocado, Asparagus, Shiso, Sprouts, Sweet Soy

Spicy Salmon, Cucumber, Cilantro, Ebi Spicy Tuna, Lime, Ponzu

Spicy Crab, Cucumber, Avocado, Big Eye, Lime, Nikiri, Finideni, Furikake

Malt-Lime Vinaigrette, Goat Cheese

Harissa Aioli, Chive