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85degC Degrees Bakery
A Portuguese flaky puff egg tart filled with rich egg custard. Allergens: egg, milk and wheat.
Vanilla flavored sponge roll filled with fresh cream and vanilla custard, surrounded by coconut shavings. Allergens: egg, milk, soy, tree nuts and wheat.
Delicious coconut cake with the raisin on a golden crispy buttery crust. Allergens: egg, milk, soy, tree nuts and wheat.
Matcha Japanese green tea flavored sponge roll dotted with red beans and filled fresh cream. Allergens: egg, milk, soy and wheat.
Soft and fluffy, Hokkaido chiffon cake is filled with a custard whipped cream that is delectably light and airy. Allergens: egg, milk and wheat.
Chocolate mousse cup with red cherries and chocolate chiffon cake inside, decorated with Ferrero Rocher. Allergens: egg, milk, soy and tree nuts.
Blueberries and raspberries mixed with almond cream cheese on the golden buttery crust. Allergens: egg, milk, soy, tree nuts and wheat.
A chewy cookie with melty white chocolates and macadamias. Allergens: egg, milk, soy, tree nuts and wheat.
Chocolate chiffon cake surrounded by chocolate mousse and glazed with chocolate. Allergens: egg, milk, soy and wheat.
85°C nougat candy is made with roasted almonds, powdered milk, trehalose and cane sugar to create a soft, smooth texture. allergens: egg, milk and tree nuts.
Chocolate flavored sponge roll with fresh cream. Allergens: egg, milk, soy, wheat.
85°C signature coffee made with espresso shots with cream and sugar. Allergens: milk and soy.
Espresso with steamed milk and hazelnut syrup. Allergens: milk and tree nuts.
Espresso based black coffee.
Espresso with steamed milk and vanilla syrup. Allergens: milk.
Espresso with steamed milk. Allergens: milk.
Sweetened Americano with sea salt whipped cream. Allergens: milk.
Espresso with steamed milk, caramel sauce and vanilla syrup. Allergens: milk.
Sweetened Americano with sea salt whipped cream and caramel sauce. Allergens: milk and soy.
Mountain green tea with sea salt whipped cream. Allergens: milk.
Premium black tea.
Jasmine green tea with sea salt whipped cream. Allergens: milk.
Semi-fermented oolong tea.
Black tea with sea salt whipped cream. Allergens: milk.
Green tea infused with fragrant jasmine.
Black tea with non-dairy creamer. Allergens: milk.
Jasmine green tea with grapefruit syrup.
Black tea with non-dairy creamer and boba Allergens: milk.
Jasmine green tea with peach puree.
Black tea with non-dairy creamer and caramel sauce. Allergens: milk.
Jasmine green tea with passion fruit syrup.
Black tea with non-dairy creamer and rose syrup. Allergens: milk.
Black tea with a whole lemon.
Jasmine green tea with non-dairy creamer. Allergens: milk.
Jasmine green tea with a whole lemon.
85°C signature milk tea with egg pudding and brown sugar. Allergens: milk.
Jasmine green tea with honey and a whole grapefruit.
Taro powder blended with ice cream mix. Allergens: milk.
Made with strawberry puree, banana puree and ice cream mix. Allergens: milk.
Made with mango chunks and mango syrup.
Hot chocolate with whipped cream. Allergens: milk and soy.
Made with mango chunks, mango syrup, peach puree and whole milk. Allergens: milk.
Taro powder with steamed milk. Allergens: milk.
Choice of 4. Iced large only. Please see individual items for allergen information.
10 slices of same type. Please see individual items for allergen information.
Menu for 85degC Degrees Bakery provided by Allmenus.com
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